Carlo Ignazio Giovanni Tuberoso

About Carlo Ignazio Giovanni Tuberoso

Carlo Ignazio Giovanni Tuberoso, With an exceptional h-index of 42 and a recent h-index of 28 (since 2020), a distinguished researcher at Università degli Studi di Cagliari, specializes in the field of Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization

Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review

Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells

A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves

Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L.

Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers

Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery

Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage

Carlo Ignazio Giovanni Tuberoso Information

University

Position

Associate Professor - (Italy)

Citations(all)

7389

Citations(since 2020)

3047

Cited By

5699

hIndex(all)

42

hIndex(since 2020)

28

i10Index(all)

93

i10Index(since 2020)

75

Email

University Profile Page

Google Scholar

Carlo Ignazio Giovanni Tuberoso Skills & Research Interests

Food Science

Top articles of Carlo Ignazio Giovanni Tuberoso

Title

Journal

Author(s)

Publication Date

A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization

Molecules

Simone Pani

Carla Caddeo

Cinzia Sanna

Francesca Pintus

Sonia Floris

...

2024/2/28

Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review

Adam Kowalczyk

Bartosz Twarowski

Izabela Fecka

Carlo Ignazio Giovanni Tuberoso

Igor Jerković

2024/1/25

Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells

Antioxidants

Maria De Luca

Carlo Ignazio Giovanni Tuberoso

Ramon Pons

María Teresa García

María del Carmen Morán

...

2023/6/3

A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves

Plants

Carla Caddeo

Carlo Ignazio Giovanni Tuberoso

Sonia Floris

Valentina Masala

Cinzia Sanna

...

2023/3/26

Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L.

Antioxidants

Maria Assunta Crescenzi

Gabriele Serreli

Monica Deiana

Carlo IG Tuberoso

Paola Montoro

...

2023/12/12

Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers

Algal Research

Nidhi Hans

Falguni Pattnaik

Anushree Malik

Satyanarayan Naik

2023/7/1

Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery

Pharmaceutics

Maria De Luca

Carlo Ignazio Giovanni Tuberoso

Ramon Pons

María Teresa García

María del Carmen Morán

...

2023/3/25

Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage

Foods

Katarzyna Angelika Gil

Paulina Nowicka

Aneta Wojdyło

Carlo Ignazio Giovanni Tuberoso

2023/8/29

Antioxidant activity and inhibition of digestive enzymes of new strawberry tree fruit/apple smoothies

Antioxidants

Katarzyna Angelika Gil

Paulina Nowicka

Aneta Wojdyło

Gabriele Serreli

Monica Deiana

...

2023/3/26

Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes

LWT

Katarzyna Angelika Gil

Igor Jerković

Zvonimir Marijanović

Maria Letizia Manca

Carla Caddeo

...

2022/1/15

Liposomal formulations to improve antioxidant power of myrtle berry extract for potential skin application

Pharmaceutics

Maria De Luca

Daniela Lucchesi

Carlo Ignazio Giovanni Tuberoso

Xavier Fernàndez-Busquets

Antonio Vassallo

...

2022/4/21

Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes

Molecules

Adam Kowalczyk

Piotr Kuś

Zvonimir Marijanović

Carlo IG Tuberoso

Izabela Fecka

...

2022/10/4

Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol

Nanomaterials

Mohammad Firoznezhad

Ines Castangia

Carlo Ignazio Giovanni Tuberoso

Filippo Cottiglia

Francesca Marongiu

...

2022/3/26

Combining different approaches for grape pomace valorization: Polyphenols extraction and composting of the exhausted biomass

Sustainability

Matteo Perra

Alba Cuena-Lombraña

Gianluigi Bacchetta

Maria Letizia Manca

Maria Manconi

...

2022/8/27

Combined valorization of grape marc

Gianluigi Bacchetta

GIOVANNA SALVATORICA Cappai

Giorgia DE GIOANNIS

Gianluigi Farru

Maria Manconi

...

2022

A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut …

Innovative Food Science & Emerging Technologies

Matteo Perra

Maria Letizia Manca

Carlo IG Tuberoso

Carla Caddeo

Francesca Marongiu

...

2022/8/1

Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

Gavino Sanna

Marco Ciulu

Yolanda Picó

Nadia Spano

Carlo IG Tuberoso

2022

HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of …

Antioxidants

Amel Bouzabata

Paola Montoro

Katarzyna Angelika Gil

Sonia Piacente

Fadia S Youssef

...

2022/2/24

Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation

Plants

Francesca Pintus

Sonia Floris

Antonella Fais

Benedetta Era

Clara Porcedda

...

2022/7/14

Anti-and pro-oxidant activity of polyphenols extracts of Syrah and Chardonnay grapevine pomaces on melanoma cancer cells

Antioxidants

Ylenia Spissu

Katarzyna Angelika Gil

Antonio Dore

Giulia Sanna

Giuseppe Palmieri

...

2022/12/29

See List of Professors in Carlo Ignazio Giovanni Tuberoso University(Università degli Studi di Cagliari)

Co-Authors

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