Giacomo Luigi Petretto
Università degli Studi di Sassari
H-index: 31
Europe-Italy
Top articles of Giacomo Luigi Petretto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
ANTIOXIDANT, ANTIPROLIFERATIVE, AND ANTIMICROBIAL ACTIVITY OF ETHANOL EXTRACT OF STACHYS GLUTINOSA L. | Lidia Leporini Nadia Scanu Luigi Menghini Giacomo Luigi Petretto Bruno Tirillini | 2024/3/30 | |
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study | Frontiers in Microbiology | Roberta Coronas Giacomo Zara Antonio Gallo Gabriele Rocchetti Marco Lapris | 2023/7/31 |
Recycling of used vegetable oils by powder adsorption | Waste Management & Research | Alberto Mannu Maria Enrica Di Pietro Giacomo Luigi Petretto Zoubida Taleb Abdelhak Serouri | 2023/4 |
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach | European Food Research and Technology | Giacomo Petretto Pietro Paolo Urgeghe Roberto Cabizza Alessandra Del Caro | 2023/7 |
Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda | Journal of Food Measurement and Characterization | Antonella Rosa Giacomo Luigi Petretto Mariateresa Maldini Bruno Tirillini Mario Chessa | 2023/2 |
Monitoring raw cork TCA content in Sardinian woodlands | INTERNATIONAL CONGRESS ON CORK OAK TREES AND WOODLANDS | Pietro Paolo Urgeghe Giovanni Michele Zucca Sandro Dettori Maria Rosaria Filigheddu A Usai | 2023/6/29 |
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects … | Antioxidants | Giacomo Luigi Petretto Giuseppe Vacca Roberta Addis Giorgio Pintore Mariella Nieddu | 2023/6/8 |
Waste Cooking Oil Classification through Raman Spectroscopy and Multivariate Analysis | Alberto Mannu Ioannis Konstantinos Karabagias Giacomo Luigi Petretto Sebastiano Garroni Matteo Poddighe | 2023/6/1 | |
Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint | Beverages | Giacomo Luigi Petretto Maria Enrica Di Pietro Marzia Piroddi Giorgio Pintore Alberto Mannu | 2022/6/13 |
Antimi‑crobial activity and chemical characterization of a non‑polar extract of saffron stamens in food matrix. Foods. 2021; 10: 703 | S Zara GL Petretto A Mannu G Zara M Budroni | 2021 | |
Assessment of Durum Wheat (Triticum durum Desf.) Genotypes Diversity for the Integrated Production of Bioethanol and Grains | Energies | Donatella Danzi Ivana Marino Isabella De Bari Silvio Mastrolitti Giacomo L Petretto | 2021/11/18 |
P. 4.1. Report sulle caratteristiche chimiche delle uve Cannonau provenienti dai diversi terroir alla vendemmia; P. 4.2. Report sulle caratteristiche chimiche e sensoriali dei … | Alessandra Del Caro Luca Mercenaro Giacomo Petretto Pietro Paolo Urgeghe Costantino Fadda | 2021/4/30 | |
Performance analysis of a Brayton Pumped Thermal Electricity Storage (PTES) with a liquid sensible heat storage | E3S Web of Conferences | Guido Francesco Frate Lorenzo Ferrari Luca Giachetti Giacomo Petretto Umberto Desideri | 2021 |
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix | Foods | Severino Zara Giacomo L Petretto Alberto Mannu Giacomo Zara Marilena Budroni | 2021/3/26 |
Identifying a role of red and white wine extracts in counteracting skin aging: effects of antioxidants on fibroblast behavior | Antioxidants | Sara Cruciani Margherita Trenta Giovanna Rassu Giuseppe Garroni Giacomo Luigi Petretto | 2021/2/3 |
Geographical variation of the chemical composition in essential oils extracted from Sardinian Salvia verbenaca | Natural Product Research | Alberto Mannu Sara Melito Giacomo Luigi Petretto Paola Manconi Giorgio Mario Pintore | 2021/12/22 |
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis | Foods | Giacomo L Petretto Luca Mercenaro Pietro Paolo Urgeghe Costantino Fadda Antonio Valentoni | 2021/1/6 |
Exploring the DPP-IV inhibitory, antioxidant and antibacterial potential of ovine “Scotta” hydrolysates | Foods | Roberto Cabizza Francesco Fancello Giacomo Luigi Petretto Roberta Addis Salvatore Pisanu | 2021/12/17 |
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum | Journal of the Science of Food and Agriculture | Donatella Danzi Gianfranca Ladu Cristina Veltkamp Prieto Amada Garitas Bullon Giacomo L Petretto | 2020/7 |
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? | Lwt | P Conte A Del Caro PP Urgeghe GL Petretto L Montanari | 2020/1/1 |
