Benedetta Bottari
Università degli Studi di Parma
H-index: 23
Europe-Italy
Top articles of Benedetta Bottari
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Performance assessment, through numerical simulation and experimental evaluation, of a thin-film ultraviolet reactor for the processing of fruit juices | International Journal of Food Engineering | Federico Solari Natalya Lysova Francesco Martelli Andrea Volpi Benedetta Bottari | 2024/3/20 |
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa | International Journal of Antimicrobial Agents | Stefania Glieca Eride Quarta Benedetta Bottari Elena Bancalari Saverio Monica | 2024/1/1 |
Microbial communities and microbiomes in dairy products | Frontiers in Microbiology | Celia CG Silva Susana C Ribeiro Benedetta Bottari | 2023/8/8 |
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential | International Journal of Biological Macromolecules | Giulia Remaggi Benedetta Bottari Elena Bancalari Ovidio Catanzano Erasmo Neviani | 2023/7/1 |
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? | Luca Bettera Alessia Levante Elena Bancalari Benedetta Bottari Monica Gatti | 2023/1/12 | |
Feeding lactic acid bacteria with different sugars: Effect on exopolysaccharides (EPS) production and their molecular characteristics | Foods | Andrea Fuso Elena Bancalari Vincenzo Castellone Augusta Caligiani Monica Gatti | 2023/1/3 |
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking | Foods | Luca Bettera Alessia Levante Elena Bancalari Benedetta Bottari Martina Cirlini | 2023/10/29 |
Re-engineering of a food oven for thermal sanitization of Personal Protective Equipment against Sars-CoV-2 virus | Sustainable Futures | Eleonora Bottani Benedetta Bottari Daniel Milanese Roberto Montanari Corrado Sciancalepore | 2022/1/1 |
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production | Food Microbiology | Elena Bancalari Monica Gatti Benedetta Bottari Diego Mora Stefania Arioli | 2022/4/1 |
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds | Frontiers in Microbiology | Vincenzo Castellone Barbara Prandi Elena Bancalari Tullia Tedeschi Monica Gatti | 2022/8/23 |
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese | Alessia Levante Gaia Bertani Benedetta Bottari Valentina Bernini Camilla Lazzi | 2021/4/1 | |
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures | Foods | Elena Bancalari Francesco Martelli Benedetta Bottari Erasmo Neviani Monica Gatti | 2021/3/11 |
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to … | EFSA Journal | EFSA Panel on Biological Hazards (BIOHAZ) Konstantinos Koutsoumanis Ana Allende Declan Bolton Sara Bover‐Cid | 2021/12 |
Eating fermented: Health benefits of LAB-fermented foods | Vincenzo Castellone Elena Bancalari Josep Rubert Monica Gatti Erasmo Neviani | 2021/10/31 | |
ATP bioluminescence for rapid and selective detection of bacteria and yeasts in wine | Applied Sciences | Saverio Monica Elena Bancalari Vincenzo Castellone Jos Rijkx Sarah Wirth | 2021/5/27 |
Probiotics and COVID-19 | Benedetta Bottari Vincenzo Castellone Erasmo Neviani | 2021/4/3 | |
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation | International journal of food sciences and nutrition | Alberto Amaretti Benedetta Bottari Federico Morreale Maria Luisa Savo Sardaro Donato Angelino | 2020/7/3 |
Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese | Food microbiology | Luana Faria Silva Tássila Nakata Sunakozawa Daniel Mathias F Amaral Tiago Casella Mara Correa Lelles Nogueira | 2020/5/1 |
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices | Foods | Elena Bancalari Vincenzo Castellone Benedetta Bottari Monica Gatti | 2020/3/9 |
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano | International Dairy Journal | Francesco Martelli Elena Bancalari Erasmo Neviani Benedetta Bottari | 2020/12/1 |
Co-Authors
