Stefano Sforza
Università degli Studi di Parma
H-index: 53
Europe-Italy
Top articles of Stefano Sforza
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues | Journal of Agricultural and Food Chemistry | Sara Cutroneo Barbara Prandi Nicoletta Pellegrini Stefano Sforza Tullia Tedeschi | 2024/4/1 |
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) | Food Chemistry | Danila Delfino Barbara Prandi Erminia Ridolo Luca Dellafiora Lorenzo Pedroni | 2024/3/30 |
Protein quality and protein digestibility of vegetable creams reformulated with microalgae inclusion | Foods | Barbara Prandi Fatma Boukid Simon Van De Walle Sara Cutroneo Josep Comaposada | 2023/6/16 |
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques | LWT | José Villacís-Chiriboga Barbara Prandi Jenny Ruales John Van Camp Stefano Sforza | 2023/6/1 |
Label-free quantification by liquid chromatography–tandem mass spectrometry of the Kunitz inhibitor of trypsin KTI3 in soy products | Journal of Agricultural and Food Chemistry | Barbara Prandi Chiara Vacca Stefano Sforza Tullia Tedeschi | 2023/5/23 |
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae | Foods | Anna Valentina Luparelli Alba Miguéns-Gómez Anna Ardévol Stefano Sforza Augusta Caligiani | 2023/5/17 |
Comparison of protein quality and digestibility between plant-based and meat-based burgers | Food Research International | Sara Cutroneo Barbara Prandi Andrea Faccini Nicoletta Pellegrini Stefano Sforza | 2023/10/1 |
Development of a quantitative UPLC-ESI/MS method for the simultaneous determination of the chitin and protein content in insects | Food Analytical Methods | Anna Valentina Luparelli Giulia Leni Andrea Fuso Clara Pedrazzani Sara Palini | 2023/2 |
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility | Food Research International | Francesca Accardo Barbara Prandi Francesca Terenziani Tullia Tedeschi Stefano Sforza | 2023/7/1 |
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products | Scientific Reports | Luisa Calcinai Maria Giulia Bonomini Giulia Leni Andrea Faccini Ilaria Puxeddu | 2022/10/7 |
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation | Food Chemistry: X | Anna Valentina Luparelli Jasmine Hadj Saadoun Veronica Lolli Camilla Lazzi Stefano Sforza | 2022/6/30 |
In vitro simulated semi-dynamic gastrointestinal digestion: Evaluation of the effects of processing on whey proteins digestibility and allergenicity | Food & Function | Alessandra Gasparini Sara Benedé Tullia Tedeschi Stefano Sforza Isidra Recio | 2022 |
Food (In) Security: the role of novel foods on sustainability | Novel Foods and Edible Insects in the European Union | Stefano Sforza | 2022/9/20 |
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats | Dairy | Loredana Basiricò Patrizia Morera Chiara Evangelista Gianni Galaverna Stefano Sforza | 2022/5/23 |
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes | animal | C Christodoulou A Mavrommatis M Simoni F Righi B Prandi | 2022/9/1 |
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency | JOURNAL OF DAIRY SCIENCE | F Righi Ni Simoni S Cutroneo B Prandi T Tedeschi | 2022 |
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins | Food Chemistry | Francesca Accardo Giulia Leni Tullia Tedeschi Barbara Prandi Stefano Sforza | 2022/9/1 |
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products | Journal of Insects as Food and Feed | Giulia Leni L Maistrello G Pinotti Stefano Sforza A Caligiani | 2022/1/1 |
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone … | Food Research International | Francesca Accardo Alba Miguéns-Gómez Veronica Lolli Andrea Faccini Anna Ardévol | 2022/8/1 |
Assessing food authenticity through protein and metabolic markers | Barbara Prandi Laura Righetti Augusta Caligiani Tullia Tedeschi Martina Cirlini | 2022/1/1 |
