ProfessorsProfessors of Universitas BrawijayaArie Febrianto Mulyadi

Arie Febrianto Mulyadi

Universitas Brawijaya

H-index: 16

Asia-Indonesia

About Arie Febrianto Mulyadi

Arie Febrianto Mulyadi, With an exceptional h-index of 16 and a recent h-index of 14 (since 2020), a distinguished researcher at Universitas Brawijaya, specializes in the field of Food Technology, Feasibility Study, Food Chemistry, Pulsed Electric Field (PEF), Virgin Coconut Oil.

His recent articles reflect a diverse array of research interests and contributions to the field:

Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents

Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS)

Kajian Pustaka: Pengaruh Teknik Seduh terhadap Karakteristik Kimia, Fisik, dan Sensoris Kopi Robusta

Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract

Perancangan Mesin Kompresor Udara Kering untuk Pengecatan Bodi Mobil

Arie Febrianto Mulyadi Information

University	Universitas Brawijaya
Position	Lecturer at Agroindustrial Technology Department Indonesia
Citations(all)	873
Citations(since 2020)	599
Cited By	421
hIndex(all)	16
hIndex(since 2020)	14
i10Index(all)	24
i10Index(since 2020)	17
Email	Access Email
University Profile Page	Universitas Brawijaya
Google Scholar	View Google Scholar Profile

Arie Febrianto Mulyadi Skills & Research Interests

Food Technology

Feasibility Study

Food Chemistry

Pulsed Electric Field (PEF)

Virgin Coconut Oil

Top articles of Arie Febrianto Mulyadi

Title	Journal	Author(s)	Publication Date
Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents	Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)	Dodyk Pranowo Sinta Defi Susanti Arie Febrianto Mulyadi	2023/12/31
Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS)	IOP Conference Series: Earth and Environmental Science	S Sucipto TS Kusuma P Zaytun AF Mulyadi N Hasanah ...	2023/5/1
Kajian Pustaka: Pengaruh Teknik Seduh terhadap Karakteristik Kimia, Fisik, dan Sensoris Kopi Robusta	Prosiding Seminar Nasional Teknologi Pangan	Shafa Vania Adisyah Rahma Putri Arie Febrianto Mulyadi Jaya Mahar Maligan	2023
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract	Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)	Arie Febrianto Mulyadi Sucipto Sucipto Sumardi Hadi Sumarlan Dina Wahyu Indriani Rafika Arofatul Lama’ah	2022/12/31
Perancangan Mesin Kompresor Udara Kering untuk Pengecatan Bodi Mobil		Arie Mulyadi	2021/11/16