Sucipto Sucipto
Universitas Brawijaya
H-index: 12
Asia-Indonesia
Top articles of Sucipto Sucipto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Classification of Aflatoxin Contamination Level in Cocoa Beans using Fluorescence Imaging and Deep learning | Journal of Robotics and Control (JRC) | Muhammad Syukri Sadimantara Bambang Dwi Argo Sucipto Sucipto Dimas Firmanda Al Riza Yusuf Hendrawan | 2024/1/10 |
Quality properties of indonesian traditional terasi: a review | Askur Rahman Retno Astuti Sucipto Sucipto | 2023/2/20 | |
Manajemen Sistem Penjaminan Produk Halal Instalasi Gizi Rumah Sakit | Titis Sari Kusuma Sucipto Sucipto Khatibul Umam Al-Awwaly Herawati Herawati | 2023/1 | |
Detection of Aflatoxin-Contaminated Cocoa Beans through YOLO Algorithm and Fluorescence Imaging | International Journal of Agriculture and Biology | M.S Sadimantara B.D. Argo S. Sucipto D.F. Al-Riza Y. Hendrawan | 2023/10 |
Strategy mapping for reopening school canteen in new normal era by safety and halal standard | Cogent Food & Agriculture | Sucipto Sucipto Titis Sari Kusuma Khothibul Umam Al Awwaly Muhammad Arwani Luki Hidayati | 2023/8 |
Discriminate geographical origin of cabe jamu (Piper retrofractum vahl) using nir spectral fingerprints–a short review | MFF Mu’tamar K Hidayat AP Mahardika RA Firmansyah S Sucipto | 2023/6/1 | |
Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS) | IOP Conference Series: Earth and Environmental Science | S Sucipto TS Kusuma P Zaytun AF Mulyadi N Hasanah | 2023/5/1 |
Optimization of temperature and drying time of lemongrass and lime juice to produce antioxidant-rich instant powder | S Sucipto J G T B Tarigan and S Kumalaningsih | 2022/6 | |
Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification | International Journal of Food Science | Sucipto Sucipto Claudia Gadizza Perdani M Arif Kamal Nur Hasanah | 2022/4/12 |
Deteksi cepat kadar alkohol pada minuman kopi dengan metode spektroskopi dielektrik dan Jaringan Syaraf Tiruan | Jurnal Teknologi Informasi dan Ilmu Komputer | Sucipto Sucipto Yuyun Rohmawati Dyah Ayu Widyaningrum Danang Triagus Setiyawan | 2022/2/7 |
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Arie Febrianto Mulyadi Sucipto Sucipto Sumardi Hadi Sumarlan Dina Wahyu Indriani Rafika Arofatul Lama’ah | 2022/12/31 |
Deep Learning to Detect and Classify the Purity Level of Luwak Coffee Green Beans | Pertanika Journal of Science & Technology | Yusuf Hendrawan Shinta Widyaningtyas Muchammad Riza Fauzy Sucipto Sucipto Retno Damayanti | 2022/1/1 |
Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process | Food Research | Hadi Suprapto Sri Kumalaningsih Wignyanto Wigyanto Imam Santoso Sucipto Sucipto | 2022/10 |
Continuous Quality Improvement by Statistical Process Control Implementation in Cocoa Industry | S Sucipto I Ariani S Wulandari | 2022/6 | |
Sustainable packaging review: Recent materials and technology of smart biodegradable packaging | Journal of Science and Agricultural Technology | Bella Eka Syahputri Muhammad Yusuf Rachmadianto and Sucipto Sucipto | 2021/9 |
Application of the six sigma DMAIC in quality control of potato chips to reduce production defects | IOP Conference Series: Earth and Environmental Science | MHF Arifin SA Mustaniroh S Sucipto | 2021/11/1 |
Quality Improvement of Honey Product Using Quality Function Deployment (QFD) Method | Industria: Jurnal Teknologi dan Manajemen Agroindustri | Tiara Maha Dian Sucipto Sucipto | 2021/12 |
Controlling of pasteurized milk production using SPC and TRIZ | IOP Conference Series: Earth and Environmental Science | S Sucipto DR Ria U Effendi | 2021/4/1 |
The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp. | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Novianti Adi Rohmanna Zuliyan Agus Nur Muchlis Majid Syifa’ Rabbani Sri Kumalaningsih Sucipto Sucipto | 2021/6 |
Barier and motivation implementation of safety and halal assurance for apple processed products: A review | A Marsusvita S Suprayogi S Sucipto | 2021/12 |
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