Amilcar L. Antonio

Amilcar L. Antonio

Instituto Politécnico de Bragança

H-index: 32

Europe-Portugal

About Amilcar L. Antonio

Amilcar L. Antonio, With an exceptional h-index of 32 and a recent h-index of 23 (since 2020), a distinguished researcher at Instituto Politécnico de Bragança, specializes in the field of Food processing, Food irradiation, Dosimetry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Gamma and electron beam for food processing

Fostering E-beam food irradiation

Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

Food irradiation: where is the limit?

Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora

Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission

Amilcar L. Antonio Information

University

Instituto Politécnico de Bragança

Position

___

Citations(all)

2838

Citations(since 2020)

1759

Cited By

1666

hIndex(all)

32

hIndex(since 2020)

23

i10Index(all)

55

i10Index(since 2020)

43

Email

University Profile Page

Instituto Politécnico de Bragança

Amilcar L. Antonio Skills & Research Interests

Food processing

Food irradiation

Dosimetry

Top articles of Amilcar L. Antonio

Title

Journal

Author(s)

Publication Date

Gamma and electron beam for food processing

Amilcar L Antonio

Ângela Fernandes

Eliana Pereira

João CM Barreira

Isabel CFR Ferreira

...

2024/1/1

Fostering E-beam food irradiation

Development of Electron Beam and X Ray Applications for Food Irradiation: Final Report of a Coordinated Research Project

Sandra Cabo Verde

Amilcar L Antonio

Pedro Santos

Daniel Redondo

Pamela Teubib

...

2022

Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

Journal of Food Science

Rossana VC Cardoso

Marcio Carocho

Ângela Fernandes

João CM Barreira

Sandra Cabo Verde

...

2021/6

Food irradiation: where is the limit?

NUTECH 2020-International Conference on Development and Applications of Nuclear Technologies

Amilcar L Antonio

Sandra Cabo Verde

2020

Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora

Applied Radiation and Isotopes

Márcia Meneses

Amilcar L. Antonio

Sandra Cabo Verde

2020

Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Victoria Corregidor

Amilcar L Antonio

Luís C Alves

Sandra Cabo Verde

2020/8/15

See List of Professors in Amilcar L. Antonio University(Instituto Politécnico de Bragança)

Amilcar L. Antonio FAQs

What is Amilcar L. Antonio's h-index at Instituto Politécnico de Bragança?

The h-index of Amilcar L. Antonio has been 23 since 2020 and 32 in total.

What are Amilcar L. Antonio's top articles?

The articles with the titles of

Gamma and electron beam for food processing

Fostering E-beam food irradiation

Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

Food irradiation: where is the limit?

Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora

Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission

are the top articles of Amilcar L. Antonio at Instituto Politécnico de Bragança.

What are Amilcar L. Antonio's research interests?

The research interests of Amilcar L. Antonio are: Food processing, Food irradiation, Dosimetry

What is Amilcar L. Antonio's total number of citations?

Amilcar L. Antonio has 2,838 citations in total.

What are the co-authors of Amilcar L. Antonio?

The co-authors of Amilcar L. Antonio are José Pinela, Márcio Carocho.

Co-Authors

H-index: 30
José Pinela

José Pinela

Instituto Politécnico de Bragança

H-index: 25
Márcio Carocho

Márcio Carocho

Instituto Politécnico de Bragança

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