Márcio Carocho
Instituto Politécnico de Bragança
H-index: 25
Europe-Portugal
Top articles of Márcio Carocho
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers | Food Chemistry | Izamara de Oliveira Antonios Chrysargyris Tiane C Finimundy Márcio Carocho Celestino Santos-Buelga | 2024/4/16 |
Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential | Paula Plasencia Tiane C Finimundy Márcio Carocho Ricardo Calhelha Mikel Añibarro-Ortega | 2024/2/1 | |
Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues | 2nd International Trainee Symposium in Agri-Food, Nutrition, and Health | Paula Plasencia Márcio Carocho Sandrina A Heleno Tiane C Finimundy MF Barreiro | 2024 |
History of Secondary Metabolites: From Ancient Myths to Modern Scientific Validation | Mariana C Pedrosa Laíres Lima José Ignacio Aloso-Esteban Custódio Lobo Roriz Lillian Barros | 2023/2/22 | |
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization | Processes | Carlos SH Shiraishi Yosra Zbiss Custódio Lobo Roriz Maria Inês Dias Miguel A Prieto | 2023/4/11 |
Powdered Foods: Structure, Processing, and Challenges: A Review | Jonata M Ueda Patricia Morales Virginia Fernández-Ruiz Anabela Ferreira Lillian Barros | 2023/11/20 | |
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products | Food & Function | Custódio Lobo Roriz Márcio Carocho Maria José Alves Paula Rodrigues Patricia Morales | 2023 |
Natural secondary metabolites: from nature, through science, to industry | Márcio Carocho Sandrina A Heleno Lillian Barros | 2023/2/21 | |
Valorization of pumpkin peel as a source of bioactive compounds: Optimization of heat-and ultrasound-assisted extraction | Molecules | Maria G Leichtweis Adriana K Molina Spyridon A Petropoulos Márcio Carocho Tânia CSP Pires | 2023/4/2 |
Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview | Laíres Lima Ana I Pereira Manuela Pintado Márcio Carocho Lillian Barros | 2023/10/31 | |
Inflammation: What’s There and What’s New? | Ricardo C Calhelha Hala Haddad Lúcia Ribeiro Sandrina A Heleno Márcio Carocho | 2023/2/10 | |
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color | Journal of Essential Oil Research | Juliana Aparecida Celia Osvaldo Resende Marcio Carocho Tiane Finimundy Kenia Borges de Oliveira | 2023/3/4 |
Obtention of a solution from extracts of Rosmarinus officinalis L. for use as a food coating | 2023/9/12 | ||
Plant extracts and SARS-CoV-2: Research and applications | Sandrina A Heleno Marcio Carocho Filipa S Reis Tânia CSP Pires Manuela Pintado | 2023/1/31 | |
Non-Alkaloid Nitrogen-Containing Compounds from Fungi | Hanine Hached Lucía Cassani Yosra Zbiss Maria Fraga-Corral Izamara Oliveira | 2023/2/22 | |
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues | Waste and Biomass Valorization | Paula Plasencia Sandrina A Heleno Tiane Finimundy Márcio Carocho Ricardo C Calhelha | 2023/9 |
Value-Added Lipids from Plant Foods and Respective Applications | Mariana C Pedrosa Jonata M Ueda Sandrina A Heleno Márcio Carocho Filipa S Reis | 2023 | |
New Trends from Fungi Secondary Metabolism in the Pharmaceutical Industry | Ricardo C Calhelha Carlos SH Shiraishi Lúcia Ribeiro Márcio Carocho Rui Abreu | 2023/2/22 | |
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and … | Food Research International | Izamara De Oliveira Antonios Chrysargyris Sandrina A Heleno Márcio Carocho Ricardo C Calhelha | 2023/8/1 |
Extraction optimization of bioactive compounds from Thymus ulgaris L.: comparison of heat-assisted and ultrasound-assisted extractions | XVII Congress of the italian society of phytochemistry jointly with 3rd International Congress on Edible, Medicinal and Aromatic Plants | Cristina Caleja Eliana Pereira Rafael M Sprea Tiane C Finimundy Márcio Carocho | 2022 |
