Zhi Yang
Massey University
H-index: 21
Oceania-New Zealand
Top articles of Zhi Yang
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Self-assembly and hydrogelation of a potential bioactive peptide derived from quinoa proteins | International Journal of Biological Macromolecules | Lirong Cheng Luis M De Leon-Rodriguez Elliot Paul Gilbert Trevor Loo Ludwig Petters | 2024/2/1 |
Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties | Food Hydrocolloids | Yinxuan Hu Lirong Cheng Elliot Paul Gilbert Sung Je Lee Zhi Yang | 2024/4/30 |
Structural Evolution of Lignin Using In Situ Small-Angle Neutron Scattering during Catalytic Disassembly | ACS Sustainable Chemistry & Engineering | Jialiang Zhang Zhi Yang Aditya Ponukumati Manjula Senanayake Sai Venkatesh Pingali | 2024/1/17 |
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: microstructural characteristics, assembly behaviour, and physicochemical properties | Food Hydrocolloids | Yinxuan Hu Lirong Cheng Elliot Paul Gilbert Trevor S Loo Sung Je Lee | 2024/4/22 |
Impact of ultrasound emulsification on the physicochemical properties of emulsions stabilised by quinoa protein isolates at different pHs | Food Biophysics | Zhi Yang Lirong Cheng | 2024/3 |
Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk | International Dairy Journal | Mengxiao Yang Aiqian Ye Elliot Paul Gilbert Zhi Yang David W Everett | 2024/2/8 |
Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles | Food & Function | M Yang A Ye Z Yang D Everett E.P Gilbert | 2023/7 |
Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk | Food Hydrocolloids | Mengxiao Yang Aiqian Ye Zhi Yang David W Everett Elliot Paul Gilbert | 2023/5/1 |
Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets | Food Hydrocolloids | Lirong Cheng Aiqian Ye Zhi Yang Yacine Hemar Harjinder Singh | 2023/12/1 |
Fabrication, characterization, and potential applications of re-assembled casein micelles | Carbon | Aaron Simpson RR Pandey Charles C Chusuei Kartik Ghosh Rishi Patel | 2018/2/1 |
Deconvoluting Structures of Component Plant Biopolymers Using Deuterium Labeled Brassica oleracea Stems | ACS Sustainable Chemistry & Engineering | Zhi Yang Samarthya Bhagia Hugh O’Neill Barbara R Evans Arthur J Ragauskas | 2023/11/22 |
Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering | Food Hydrocolloids | Zhi Yang Lirong Cheng Liliana de Campo Elliot Paul Gilbert Rainer Mittelbach | 2023/4/1 |
Corrigendum to “Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins”(J. Dairy Sci. 105: 990–1003) | Journal of Dairy Science | Mengxiao Yang Aiqian Ye Zhi Yang David W Everett Elliot Paul Gilbert | 2023/11/1 |
Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment | Food chemistry | Mengxiao Yang Aiqian Ye Zhi Yang David W Everett Elliot Paul Gilbert | 2023/2/15 |
Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Yinxuan Hu Lirong Cheng Sung Je Lee Zhi Yang | 2023/8/20 |
Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions | Current Research in Food Science | Xueyang Wang Lirong Cheng Haifeng Wang Zhi Yang | 2022/1/1 |
Small-angle X-ray scattering (SAXS) and small-angle neutron scattering (SANS) study on the structure of sodium caseinate in dispersions and at the oil-water interface: effect … | Food Structure | Lirong Cheng Aiqian Ye Zhi Yang Elliot Paul Gilbert Robert Knott | 2022/4/1 |
Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs | Ultrasonics Sonochemistry | Lan Luo Zhi Yang Haifeng Wang Muthupandian Ashokkumar Yacine Hemar | 2022/12/1 |
Kinetics of pepsin-induced hydrolysis and the coagluation of milk proteins | Journal of Dairy Science | Mengxiao Yang Aiqian Ye Zhi Yang David W Everett Elliot Paul Gilbert | 2022/2/1 |
Impact of high-pressure homogenization on physico-chemical, structural, and rheological properties of quinoa protein isolates | Food Structure | Lan Luo Lirong Cheng Ruijia Zhang Zhi Yang | 2022/4/1 |
Co-Authors
