Owen Griffith Jones
Purdue University
H-index: 31
North America-United States
Top articles of Owen Griffith Jones
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of high acyl gellan gum and pH on the structural and foaming properties of heated whey protein suspensions | Food Chemistry | Rui Zhu Owen Griffith Jones | 2024/4/4 |
Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment | Foods | Sohyeon Im Owen Griffith Jones Seung Jun Choi | 2023/11/22 |
Plant protein-based fibers: Fabrication, characterization, and potential food applications | Da Chen Owen Griffith Jones Osvaldo H Campanella | 2023/8/7 | |
Microbubbles in food technology | Jiakai Lu Owen G Jones Weixin Yan Carlos M Corvalan | 2023/3/27 | |
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition | Food and Bioproducts Processing | Jen-Yi Huang Owen G Jones Bruce Yizhe Zhang | 2022/6/17 |
The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough | Frontiers in Nutrition | Shengyue Shan Da Chen Enrico Federici Owen G Jones Osvaldo H Campanella | 2022/7/29 |
Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products (vol 83, pg 317, 2017) | Fisheries science | Elizabeth Nguyen Owen Jones Yuan H Brad Kim Fernanda San Martin-Gonzalez Andrea M Liceaga | 2017/3 |
Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products | Fisheries Science | Elizabeth Nguyen Owen Jones Yuan H Brad Kim Fernanda San Martin‑Gonzalez Andrea M Liceaga | 2022/9 |
Heat-induced glycosylation with dextran to enhance solubility and interfacial properties of enzymatically hydrolyzed zein | Journal of Food Engineering | Wanying He Liang Tian Fang Fang Siyi Pan Owen Griffith Jones | 2022/5/1 |
Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH | Food Hydrocolloids | Da Chen Lorena Silva Pinho Enrico Federici Xiaobing Zuo Jan Ilavsky | 2022/3/1 |
Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt | Food Research International | Felipe Rocha Clara Suprani Marques Lucas Silva de Sousa Valéria Paula Rodrigues Minim Ana Clarissa dos Santos Pires | 2022/9/1 |
Polyphenols weaken pea protein gel by formation of large aggregates with diminished noncovalent interactions | Biomacromolecules | Da Chen Xiao Zhu Jan Ilavsky Tanya Whitmer Emmanuel Hatzakis | 2021/1/26 |
Development of chitosan films from edible crickets and their performance as a bio-based food packaging material | Polysaccharides | Morgan Malm Andrea M Liceaga Fernanda San Martin-Gonzalez Owen G Jones Jose M Garcia-Bravo | 2021/10/1 |
Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties | Food Chemistry | Wanying He Liang Tian Fang Fang Da Chen Enrico Federici | 2021/6/30 |
Thermal treatment of dry zein to improve rheological properties in gluten-free dough | Food Hydrocolloids | Enrico Federici Gordon W Selling Osvaldo H Campanella Owen G Jones | 2021/6/1 |
Prediction of the effect of sucrose on equilibrium swelling of starch suspensions | Journal of Food Engineering | Gnana Prasuna Desam Owen Griffith Jones Ganesan Narsimhan | 2021/4/1 |
Soluble pectin acts as a particle stabilizer of tomato suspensions: The impact on tomato products rheological characterization | LWT | Xing Fei Owen G Jones Bradley L Reuhs Osvaldo H Campanella | 2021/3/1 |
Electrospinning induced orientation of protein fibrils | Biomacromolecules | Da Chen Naagarajan Narayanan Enrico Federici Zhi Yang Xiaobing Zuo | 2020/5/28 |
Incorporation of plasticizers and co-proteins in zein electrospun fibers | Journal of agricultural and food chemistry | Enrico Federici Gordon W Selling Osvaldo H Campanella Owen G Jones | 2020/11/24 |
Harnessing fiber diameter-dependent effects of myoblasts toward biomimetic scaffold-based skeletal muscle regeneration | Frontiers in Bioengineering and Biotechnology | Naagarajan Narayanan Chunhui Jiang Chao Wang Gözde Uzunalli Nicole Whittern | 2020/3/24 |
