Zeynal Topalcengiz

Zeynal Topalcengiz

Mus Alparslan Üniversitesi

H-index: 11

Asia-Turkey

About Zeynal Topalcengiz

Zeynal Topalcengiz, With an exceptional h-index of 11 and a recent h-index of 11 (since 2020), a distinguished researcher at Mus Alparslan Üniversitesi, specializes in the field of Food Microbiology, Food Safety, Produce Safety.

His recent articles reflect a diverse array of research interests and contributions to the field:

A Meta-Heuristic Algorithm-Based Feature Selection Approach to Improve Prediction Success for Salmonella Occurrence in Agricultural Waters

Gıda Kaynaklı Zehirlenmelerin Sosyo-demografik Açıdan İncelenmesi: Hakkâri, Konya ve Muş Örnekleri

Transfer of Salmonella, Escherichia coli O157: H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens

A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production

Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews

Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage

Salmonella transfer potential between tomatoes and cartons used for distribution

Contributions of pathogens from agricultural water to fresh produce

Zeynal Topalcengiz Information

University

Position

___

Citations(all)

347

Citations(since 2020)

328

Cited By

109

hIndex(all)

11

hIndex(since 2020)

11

i10Index(all)

11

i10Index(since 2020)

11

Email

University Profile Page

Mus Alparslan Üniversitesi

Google Scholar

View Google Scholar Profile

Zeynal Topalcengiz Skills & Research Interests

Food Microbiology

Food Safety

Produce Safety

Top articles of Zeynal Topalcengiz

Title

Journal

Author(s)

Publication Date

A Meta-Heuristic Algorithm-Based Feature Selection Approach to Improve Prediction Success for Salmonella Occurrence in Agricultural Waters

Journal of Agricultural Sciences

Murat DEMİR

Murat CANAYAZ

Zeynal TOPALCENGİZ

2024/9/1

Gıda Kaynaklı Zehirlenmelerin Sosyo-demografik Açıdan İncelenmesi: Hakkâri, Konya ve Muş Örnekleri

Hendese Teknik Bilimler ve Mühendislik Dergisi

Canan Taşan

Gonca Buyrukoglu

Zeynal Topalcengiz

2024/4/26

Transfer of Salmonella, Escherichia coli O157: H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens

International Journal of Food Microbiology

Sefa Işık

Bülent Çetin

Zeynal Topalcengiz

2024/4/2

A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production

International Journal of Food Microbiology

Zeynal Topalcengiz

Sahaana Chandran

Kristen E Gibson

2024/2

Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews

Journal of Food Protection

Allyson N Hamilton

Zeynal Topalcengiz

Kristen E Gibson

2023/11/1

Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage

Journal of Food Protection

Joyjit Saha

Zeynal Topalcengiz

Vijendra Sharma

Loretta M Friedrich

Michelle D Danyluk

2023/10/1

Salmonella transfer potential between tomatoes and cartons used for distribution

Journal of Food Protection

Zeynal Topalcengiz

Loretta M Friedrich

Michelle D Danyluk

2023/1/1

Contributions of pathogens from agricultural water to fresh produce

Zeynal Topalcengiz

Matt Krug

Joyjit Saha

Katelynn Stull

Michelle Danyluk

2023/1/1

Correlation value determined to increase Salmonella prediction success of deep neural network for agricultural waters

Environmental Monitoring and Assessment

Selim Buyrukoğlu

Yıldıran Yılmaz

Zeynal Topalcengiz

2022/5

Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli population

Food Microbiology

Zeynal Topalcengiz

Michelle D Danyluk

2022/5/1

Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)

Microorganisms

Anil K Persad

Hanan A Fahmy

Nicholas Anderson

Jing Cui

Zeynal Topalcengiz

...

2022/3/23

Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of …

Journal of Food Safety

Sefa Işık

Zeynep Aytemiş

Bülent Çetin

Zeynal Topalcengiz

2022/8

Synergistic Antibacterial Effect of Ciprofloxacin and Green Tea Extract on Methicillin-Resistant Staphylococcus aureus (MRSA) Strains Isolated from Clinical Cases

Turk Hijyen ve Deneysel Biyoloji Dergisi

Yalçın Dicle

Halil Yazgi

Mehmet Coşkun

Zeynal Topalcengiz

2022

MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ

IŞIK Sefa

IŞIK Hasan

Zeynep Aytemiş

Senem GUNER

Aziz Aksoy

...

2022

Comparing regression models with count data to artificial neural network and ensemble models for prediction of generic Escherichia coli population in agricultural ponds based …

Microbial Risk Analysis

Gonca Buyrukoğlu

Selim Buyrukoğlu

Zeynal Topalcengiz

2021/12/1

Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (COVID‐19) pandemic in Turkey

Journal of Food Safety

Nurullah Görür

Zeynal Topalcengiz

2021/8

Preharvest food safety

Zeynal Topalcengiz

Amanda Moller

Sanjay Kumar

Manpreet Singh

Michelle Danyluk

2021/1/1

Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon …

Packaging Technology and Science

Senem Güner

Ziynet Boz

Yavuz Yağız

Zeynal Topalcengiz

Bruce A Welt

...

2021/6

Survival of Shiga Toxin–Producing Escherichia coli in Various Wild Animal Feces That May Contaminate Produce

Journal of food protection

Zeynal Topalcengiz

Saharuetai Jeamsripong

Patrick M Spanninger

Anil K Persad

Fei Wang

...

2020/8/1

Generic and Shiga toxin-producing Escherichia coli (O157: H7) contamination of lettuce and radish microgreens grown in peat moss and perlite

Food Control

Hasan Işık

Zeynal Topalcengiz

Senem Güner

Aziz Aksoy

2020/5

See List of Professors in Zeynal Topalcengiz University(Mus Alparslan Üniversitesi)

Co-Authors

H-index: 91
Arie Havelaar

Arie Havelaar

University of Florida

H-index: 52
Rafael Muñoz-Carpena

Rafael Muñoz-Carpena

University of Florida

H-index: 40
Michelle D Danyluk

Michelle D Danyluk

University of Florida

H-index: 27
Bruce Welt

Bruce Welt

University of Florida

H-index: 22
Laura K. Strawn

Laura K. Strawn

Virginia Polytechnic Institute and State University

H-index: 18
Bülent ÇETİN

Bülent ÇETİN

Atatürk Üniversitesi

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