Laura K. Strawn

Laura K. Strawn

Virginia Polytechnic Institute and State University

H-index: 22

North America-United States

About Laura K. Strawn

Laura K. Strawn, With an exceptional h-index of 22 and a recent h-index of 21 (since 2020), a distinguished researcher at Virginia Polytechnic Institute and State University, specializes in the field of Food Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Role of Whole Genome Sequencing in Assessing Resident and Transient Listeria monocytogenes in a Produce Packinghouse

Agricultural Water Use in US Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence

Southern Region Produce Safety Alliance Grower Training: Using Pre-and Post-Training Knowledge Assessments to Understand Training Effectiveness

Survey of Environmental Monitoring Practices in Fresh Produce Packinghouses.

Methodological differences between studies confound one-size-fits-all approaches to managing surface waterways for food and water safety

Scale and detection method impacted Salmonella prevalence and diversity in ponds

Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water

16S microbiome analysis of microbial communities in distribution centers handling fresh produce

Laura K. Strawn Information

University

Position

Associate Professor of Food Science

Citations(all)

2028

Citations(since 2020)

1396

Cited By

1003

hIndex(all)

22

hIndex(since 2020)

21

i10Index(all)

34

i10Index(since 2020)

33

Email

University Profile Page

Virginia Polytechnic Institute and State University

Google Scholar

View Google Scholar Profile

Laura K. Strawn Skills & Research Interests

Food Microbiology

Top articles of Laura K. Strawn

Title

Journal

Author(s)

Publication Date

Role of Whole Genome Sequencing in Assessing Resident and Transient Listeria monocytogenes in a Produce Packinghouse

Journal of Food Protection

Cameron A Bardsley

Renato H Orsi

Shelley Clark

Claire M Murphy

Jennifer C McEntire

...

2024/1/1

Agricultural Water Use in US Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence

Food Protection Trends

Susan M Leaman

Michelle D Danyluk

Channah M Rock

Sonia Salas

Laura K Strawn

...

2024/5/1

Southern Region Produce Safety Alliance Grower Training: Using Pre-and Post-Training Knowledge Assessments to Understand Training Effectiveness

Journal of Food Protection

Keith R Schneider

Mari Schroeder

Alan Gutierrez

Karuna Kharel

Renée Goodrich Schneider

...

2024/5/1

Survey of Environmental Monitoring Practices in Fresh Produce Packinghouses.

Food Protection Trends

Faith Critzer

Alexis M Hamilton

Meredith Melendez

Michelle D Danyluk

Laura K Strawn

2024/3/1

Methodological differences between studies confound one-size-fits-all approaches to managing surface waterways for food and water safety

Applied and Environmental Microbiology

Daniel L Weller

Claire M Murphy

Tanzy MT Love

Michelle D Danyluk

Laura K Strawn

2024/1/12

Scale and detection method impacted Salmonella prevalence and diversity in ponds

Science of The Total Environment

Claire M Murphy

Daniel L Weller

Laura K Strawn

2024/1/10

Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water

Journal of food protection

Claire M Murphy

Alexis M Hamilton

Kim Waterman

Channah Rock

Donald W Schaffner

...

2023/11/1

16S microbiome analysis of microbial communities in distribution centers handling fresh produce

Frontiers in Microbiology

Anna Townsend

Hendrik C Den Bakker

Amy Mann

Claire M Murphy

Laura K Strawn

...

2023/7/12

Edamame in Virginia II: Producing a high-quality product

HortScience

X Li

S Rideout

L Strawn

G Welbaum

T Kuhar

...

2023

An Examination of Food Handling Practices at Food Pantries Across Virginia and Suggestions for Improving Food Safety Practices in the Food Pantry Setting

IAFP 2023

Aislinn Guinee

Renee R Boyer

H Lester Schonberger

Laura K Strawn

Kasandra Church

2023/4/25

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

Frontiers in Sustainable Food Systems

Camryn Cook

Clara M Diekman

Daniel L Weller

Claire M Murphy

Alexis M Hamilton

...

2023/10/10

Common Pumpkin Diseases in Virginia: A Diagnostic Guide

Taylor L Sermersheim

Keri C Fulp

Steven L Rideout

David B Langston

Laura K Strawn

2023/12/11

Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce

Food Protection Trends

Anna Townsend

Laura K Strawn

Benjamin J Chapman

Camila Rodrigues

Laurel L Dunn

2023/1/1

Virginia Vegetable Specialist Team

Mark Reiter

Thomas P Kuhar

Lorena Lopez

Chris Mullins

Theresa Nartea

...

2023/3/15

Scale of analysis drives the observed ratio of spatial to non-spatial variance in microbial water quality: insights from two decades of citizen science data

Journal of Applied Microbiology

Daniel L Weller

Tanzy MT Love

Donald E Weller

Claire M Murphy

Laura K Strawn

2023/10

Agricultural Practices Attitudes and Perceived Risk Study

RD Lauren Harrison

Steven Rideout

Laura Strawn

Heather Cox

2023/12/11

Spatial Versus Nonspatial Variance in Fecal Indicator Bacteria Differs Within and Between Ponds

Journal of Food Protection

Claire M Murphy

Daniel L Weller

Reza Ovissipour

Renee Boyer

Laura K Strawn

2023/3/1

Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms

Journal of food protection

Claire M Murphy

Alexis M Hamilton

Kim Waterman

Channah Rock

Donald Schaffner

...

2023/8/1

Ranking Food Safety Priorities of the Fresh Produce Industry in the United States

Journal of food protection

Bashiru C Bakin

Chloe J McGovern

Meredith Melendez

Christina Kessler

Faith Critzer

...

2023/12/1

Survival of Inoculated Campylobacter jejuni and Escherichia coli O157: H7 on Kale During Refrigerated Storage

Journal of Food Protection

Auja Bywater

Kathleen Alexander

Joseph Eifert

Laura K Strawn

Monica A Ponder

2023/3/1

See List of Professors in Laura K. Strawn University(Virginia Polytechnic Institute and State University)