Yves José de Souza Santos
Universidade de São Paulo
H-index: 3
Latin America-Brazil
Top articles of Yves José de Souza Santos
Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression
Microchemical Journal
2023/12/1
Yves José De Souza Santos
H-Index: 0
Rosemary Aparecida De Carvalho
H-Index: 24
Fernanda Maria Vanin
H-Index: 11
Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion
Food Chemistry
2023/3/30
Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies
Food Science and Technology
2023/1/16
Yves José De Souza Santos
H-Index: 0
Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract
2023
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
2022/9/26
Yves José De Souza Santos
H-Index: 0
Fernanda Maria Vanin
H-Index: 11
Saliva Improves in vitro Protein Digestion of Buriti-containing Yoghurt
2022/9/15
Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour
2021
Yves José De Souza Santos
H-Index: 0
Rosemary Aparecida De Carvalho
H-Index: 24
Co-Authors
