Rosemary Aparecida de carvalho
Universidade de São Paulo
H-index: 36
Latin America-Brazil
Top articles of Rosemary Aparecida de carvalho
AVALIAÇÃO BIOQUÍMICO-TOXICOLÓGICO DO EXTRATO DE RAÍZES DE VALERIANA OFFICINALIS EM DUGESIA TIGRINA (GERARD, 1895)
PLANTAS MEDICINAIS E SUAS POTENCIALIDADES
2023/1/31
UTILIZAÇÃO DE SUBPRODUTO DA INDÚSTRIA DE SUCO DE LARANJA NA PRODUÇÃO DE BIOPOLÍMERO
2023
Rosemary Aparecida De Carvalho
H-Index: 24
Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract
2023
Rosemary Aparecida De Carvalho
H-Index: 24
UTILIZATION OF PEEL CHAYOTE: DEVELOPMENT OF LEATHERS AS A SOURCE OF ACTIVE COMPOUNDS
2023
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
Vitor Augusto Dos Santos Garcia
H-Index: 12
PRODUCTION OF “LEATHER” SNACKS BASED ON BEETROOT PEEL
2023
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
Bio-based multilayer paperboard for sustainable packaging application
2023
Jackson Wesley Silva Dos Santos
H-Index: 1
Rosemary Aparecida De Carvalho
H-Index: 24
Classius Ferreira Da Silva
H-Index: 24
Cristiana Maria Pedroso Yoshida
H-Index: 16
Production and Characterization of Dehydrated Acerola Pulp: A Comparative Study of Freeze and Refractance Window Drying
Food Science and Engineering
2023
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
UMA PROPOSTA PARA AMBIENTES INTELIGENTES BASEADOS EM MODELOS DE EXPERIÊNCIA DE APRENDIZAGEM AO LONGO DA VIDA
OPEN SCIENCE RESEARCH XIII
2023/12/30
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression
Microchemical Journal
2023/12/1
Yves José De Souza Santos
H-Index: 0
Rosemary Aparecida De Carvalho
H-Index: 24
Fernanda Maria Vanin
H-Index: 11
Bioactive Ingredients for Safe and Health-Promoting Functional Foods
2023/11/15
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Bio‐based multilayer paperboard for sustainable packaging application
Journal of Applied Polymer Science
2023/10/5
Jackson Wesley Silva Dos Santos
H-Index: 1
Rosemary Aparecida De Carvalho
H-Index: 24
Classius Ferreira Da Silva
H-Index: 24
Cristiana Maria Pedroso Yoshida
H-Index: 16
LINGUAGEM AUDIOVISUAL: DOCUMENTÁRIO, REGISTRO FACTUAL OU REALIDADE FICCIONALIZADA?
LÍNGUA, LITERATURA E CULTURA: SOB A PERSPECTIVA DO DISCURSO
2023/9/30
Adriana Lemos
H-Index: 7
Vitor Augusto Dos Santos Garcia
H-Index: 12
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes
2023/8/18
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
Properties of paperboard coated with natural polymers and polymer blends: Effect of the number of coating layers
Foods
2023/7/19
Vitor Augusto Dos Santos Garcia
H-Index: 12
Fernanda Maria Vanin
H-Index: 11
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
ENVELHE (SER): O IMPACTO DA SAÚDE BUCAL E CULTURA ALIMENTAR NA VELHICE
ENVELHECIMENTO HUMANO E CONTEMPORANEIDADE: TÓPICOS ATUAIS EM PESQUISA
2023/6/30
NaY-Ag Zeolite chitosan coating kraft paper applied as ethylene scavenger packaging
Food and Bioprocess Technology
2023/5
Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion
Food Chemistry
2023/3/30
SIMULAÇÃO VIRTUAL NO ENSINO DE CIÊNCIAS
II SETEAC-SIMPÓSIO ESTADUAL EM TECNOLOGIAS EDUCACIONAIS APLICADAS ÀS CIÊNCIAS
2023/3/29
Rosemary Aparecida De Carvalho
H-Index: 24
Application of tomato byproduct in food products-A review
2023/2/7
Vitor Augusto Dos Santos Garcia
H-Index: 12
Fernanda Maria Vanin
H-Index: 11
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
Hydroxypropyl methylcellulose orally disintegration films produced by tape casting with the incorporation of green propolis ethanolic extract using the printing technique
Food Hydrocolloids
2023/2/1
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Heidge Fukumasu
H-Index: 16
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
