Vitor Augusto dos Santos Garcia
Universidade de São Paulo
H-index: 17
Latin America-Brazil
Top articles of Vitor Augusto dos Santos Garcia
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
Polymers
2024/3/24
Farayde Matta Fakhouri
H-Index: 16
Vitor Augusto Dos Santos Garcia
H-Index: 12
Luan Ramos Da Silva
H-Index: 5
Rafael Augustus De Oliveira
H-Index: 13
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes
Ciência e Agrotecnologia
2023/12/1
Vitor Augusto Dos Santos Garcia
H-Index: 12
Uso de revestimento comestível à base de pectina contendo ácido giberélico na conservação pós-colheita de tomates frescos
Ciência e Agrotecnologia
2023/12/1
Vitor Augusto Dos Santos Garcia
H-Index: 12
Bioactive Ingredients for Safe and Health-Promoting Functional Foods
2023/11/15
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes
2023/8/18
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
Properties of paperboard coated with natural polymers and polymer blends: Effect of the number of coating layers
Foods
2023/7/19
Vitor Augusto Dos Santos Garcia
H-Index: 12
Fernanda Maria Vanin
H-Index: 11
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
Ultrasonic incorporation of cinnamon essential oil into pre-gelatinized cassava starch oral films
Uningá Review
2023/5/18
Vitor Augusto Dos Santos Garcia
H-Index: 12
Application of tomato byproduct in food products-A review
2023/2/7
Vitor Augusto Dos Santos Garcia
H-Index: 12
Fernanda Maria Vanin
H-Index: 11
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
Hydroxypropyl methylcellulose orally disintegration films produced by tape casting with the incorporation of green propolis ethanolic extract using the printing technique
Food Hydrocolloids
2023/2/1
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Heidge Fukumasu
H-Index: 16
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
UTILIZATION OF PEEL CHAYOTE: DEVELOPMENT OF LEATHERS AS A SOURCE OF ACTIVE COMPOUNDS
2023
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
Vitor Augusto Dos Santos Garcia
H-Index: 12
PRODUCTION OF “LEATHER” SNACKS BASED ON BEETROOT PEEL
2023
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
Production and Characterization of Dehydrated Acerola Pulp: A Comparative Study of Freeze and Refractance Window Drying
Food Science and Engineering
2023
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance
Foods
2022/12/14
Jackson Wesley Silva Dos Santos
H-Index: 1
Vitor Augusto Dos Santos Garcia
H-Index: 12
Rosemary Aparecida De Carvalho
H-Index: 24
Classius Ferreira Da Silva
H-Index: 24
Cristiana Maria Pedroso Yoshida
H-Index: 16
Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development
Journal of Food Processing and Preservation
2022/12
Vitor Augusto Dos Santos Garcia
H-Index: 12
Marcio Adriano Andreo
H-Index: 5
Fernanda Maria Vanin
H-Index: 11
Patricia Sinnecker
H-Index: 8
Cristiana Maria Pedroso Yoshida
H-Index: 16
Characterization of films produced with cross-linked cassava starch and emulsions of watermelon seed oils
Foods
2022/11/25
Babassu kernel oil: Enhanced extraction and chemical characterization
Journal of Food Processing and Preservation
2022/6
Vitor Augusto Dos Santos Garcia
H-Index: 12
Oral films with addition mushroom (Agaricus bisporus) as a Source of active compounds
Journal of Pharmaceutical Sciences
2022/6/1
Vitor Augusto Dos Santos Garcia
H-Index: 12
Fernanda Maria Vanin
H-Index: 11
Cristiana Maria Pedroso Yoshida
H-Index: 16
Rosemary Aparecida De Carvalho
H-Index: 24
A novel phenolic compounds delivery system: Oral films with extract from camu‐camu industrial residue
Journal of Applied Polymer Science
2022/5/10
Vitor Augusto Dos Santos Garcia
H-Index: 12
Cristiana Maria Pedroso Yoshida
H-Index: 16
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
Quality and fatty acid profile of chicken sausage added canola oil as partial replacement for animal fat
Brazilian Journal of Development
2022/4/12
Vitor Augusto Dos Santos Garcia
H-Index: 12
Active compounds from the industrial residue of dry camu-camu
Food Science and Technology
2022/3/14
Vitor Augusto Dos Santos Garcia
H-Index: 12
Fernanda Maria Vanin
H-Index: 11
Rosemary Aparecida De Carvalho
H-Index: 24
