Xue Zhang
Mississippi State University
H-index: 18
North America-United States
Top articles of Xue Zhang
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers | Poultry Science | Linan Jia Chuan-Yu Hsu Xue Zhang Xiaofei Li M Wes Schilling | 2022/8/1 |
Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers | Poultry Science | Linan Jia Xue Zhang Xiaofei Li Wes Schilling E David Peebles | 2022/1/1 |
Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy | Poultry Science | Linan Jia Xue Zhang Xiaofei Li M Wes Schilling E David Peebles | 2022/9/1 |
Broiler genetics influences proteome profiles of normal and woody breast muscle | Poultry science | Xue Zhang K Virellia To Tessa R Jarvis Yan L Campbell Jasmine D Hendrix | 2021/4/1 |
Cecal microbiota contribute to the development of woody breast myopathy | Poultry Science | Xue Zhang Li Zhang Xiaofei Li Shecoya White Yan L Campbell | 2021/6/1 |
Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II) | Poultry Science | Bo Zhang Xue Zhang M Wes Schilling Xiaofei Li George T Tabler | 2021/4/1 |
Delivery and evaluation of a food science professional development training for Mississippi career technical education teachers | Journal of Food Science Education | Jasmine D Hendrix Yan L Campbell Xue Zhang Laura H Downey Carla B Jagger | 2021/10 |
Meat and Muscle Biology™ | Xue Zhang Daniel S Antonelo Jasmine D Hendrix K Virellia To Yan L Campbell | 2020 | |
Metabolites and metabolic pathways correlated with beef tenderness | Meat and Muscle Biology | Daniel Antonelo Juan FM Gómez Nara RB Cônsolo Mariane Beline Luiz A Colnago | 2020/6/24 |
The application of food grade short chain fatty acids to prevent infestation of Tyrophagus putrescentiae on dry cured ham and the effects on sensory properties | Journal of stored products research | William Rogers Yan L Campbell Xue Zhang Wenjie Shao Shecoya White | 2020/9/1 |
The effects of dry-cured ham initial water activity on Tyrophagus putrescentiae infestations | Journal of stored products research | KV To X Zhang W Shao JD Hendrix MD Byron | 2020/5/1 |
Quality differences in traditional and clean label chicken patties formulated with woody breast meat | Meat and Muscle Biology | Tessa Jarvis Xue Zhang Clinton Rowe Brian Smith Courtney Crist | 2020/8/25 |
Use of nets treated with food grade coatings on controlling mold growth and mite infestation in dry-cured ham aging facilities | Journal of stored products research | Yan Campbell Wenjie Shao Thu Dinh Kezia To William Rogers | 2020/12/1 |
Impact of refrigerated storage time on woody broiler breast severity and instrumental quality | Meat and Muscle Biology | Michael Byron Xue Zhang Morgan Von Staden Tessa Jarvis Courtney Crist | 2020/2/27 |
Quality differences in wooden and normal broiler breast meat marinated with traditional and clean label marinades | Meat and Muscle Biology | Tessa Jarvis Michael Byron Morgan Von Staden Courtney Crist Xue Zhang | 2020/5/8 |
Early postmortem proteome changes in normal and woody broiler breast muscles | Journal of agricultural and food chemistry | Xue Zhang Wei Zhai Shuting Li Surendranath P Suman Jing Chen | 2020/8/5 |
Proteomic characterization of normal and woody breast meat from broilers of five genetic strains | Meat and Muscle Biology | Xue Zhang Daniel Antonelo Jasmine Hendrix Virell To Yan Campbell | 2020/5/7 |
Co-Authors
