M. Wes Schilling
Mississippi State University
H-index: 40
North America-United States
Top articles of M. Wes Schilling
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Inhibiting Tyrophagus putrescentiae orientation to and reproduction on dry cured hams: The impact of acetic acid-treated ham nets | Journal of Stored Products Research | Sawyer Wyatt Smith Xue Zhang Emily M Little Annemarie Coatney Guyue Tang | 2024/2/1 |
Wet Aging USDA Select Beef Strip Steaks: Implications on Consumer Acceptability, Demand, and Product Selection | Meat and Muscle Biology | Shangshang Wang Chelsie Dahlgren Derris Devost-Burnett Caleb O Lemley K Virellia To | 2024/4/12 |
Changes in gene expression in the intestinal mucus of broilers with woody breast myopathy | Poultry Science | Linan Jia Chuan-Yu Hsu Xue Zhang Xiaofei Li M Wes Schilling | 2024/3/1 |
Uses and commercialization of food grade and effectiveness of coated ham nets to combat Tyrophagus putrescentiae: a review | Sadie White Sawyer Wyatt Smith Xue Zhang Yan Campbell Thomas Phillips | 2024/3 | |
Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants | Foods | Diksha Pokhrel Hudson T Thames Li Zhang Thu Dinh M Wes Schilling | 2023/9/2 |
Effectiveness of nets treated with food-grade coatings following various drying methods for controlling mite growth on dry-cured hams | Journal of Stored Products Research | Sadie A White Xue Zhang Yan L Campbell Sawyer Wyatt Smith Thomas W Phillips | 2023/1/1 |
Efficacy of a carboxymethylcellulose (CMC)-based edible film with propylene glycol to control ham mite populations that infest dry cured ham | Journal of Stored Products Research | Sawyer Wyatt Smith Xue Zhang Emily M Little Lizzie R Zaldivar Sadie A White | 2023/9/1 |
Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams | Insects | Jacqueline M Maille M Wes Schilling Thomas W Phillips | 2023/6/1 |
Inosine 5′-monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography | Meat Science | K Virellia To Chelsie Dahlgren Xue Zhang Shangshang Wang David O Wipf | 2023/12/1 |
Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging | Meat Science | Wenjie Shao Yan L Campbell Thomas W Phillips Charles Freeman Xue Zhang | 2023/6/1 |
Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials | Foods | Hudson T Thames Diksha Pokhrel Emma Willis Orion Rivers Thu TN Dinh | 2023/5/8 |
Study of emerging chicken meat quality defects using OMICs: What do we know? | Xue Zhang Sawyer Wyatt Smith Lizzie R Zaldivar Dylan J Lesak M Wes Schilling | 2023/3/30 | |
Chemical analysis sampling and statistical requirements | Mark Wes Schilling Xue Zhang | 2022/1/1 | |
Effects of Aeromonas sobria on physiology and fillet quality of market‐sized Channel Catfish Ictalurus punctatus | Journal of the World Aquaculture Society | Shay S Keretz Beth Peterman Lora Petrie‐Hanson M Wes Schilling Peter J Allen | 2022/4 |
Primary processing operations | Anuraj Theradiyil Sukumaran Casey M Owens Christine Zocchi Alvarado Mark Wes Schilling | 2022/1/1 | |
Variations in intramuscular fat content and profile in angus× Nellore steers under different feeding strategies contribute to color and tenderness development in longissimus … | Meat and Muscle Biology | Daniel S Antonelo Mariane Beline Saulo L Silva Juan FM Gómez Christina R Ferreira | 2022/3/23 |
Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy | Poultry Science | Linan Jia Xue Zhang Xiaofei Li M Wes Schilling E David Peebles | 2022/9/1 |
Role of conventional and split feeding of various limestone particle size ratios on the performance and egg quality of Hy-Line® W-36 hens in the late production phase | Animal Feed Science and Technology | I Poudel CD McDaniel MW Schilling D Pflugrath PA Adhikari | 2022/1/1 |
Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam | Meat and Muscle Biology | April K Englishbey Anuraj T Sukumaran Phuong TT Vu Yen T Thuc Man VV Le | 2022/3/16 |
Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers | Poultry Science | Linan Jia Chuan-Yu Hsu Xue Zhang Xiaofei Li M Wes Schilling | 2022/8/1 |
Co-Authors
