ProfessorsProfessors of Mississippi State UniversityBarakat S M Mahmoud

Barakat S M Mahmoud

Mississippi State University

H-index: 27

North America-United States

About Barakat S M Mahmoud

Barakat S M Mahmoud, With an exceptional h-index of 27 and a recent h-index of 18 (since 2020), a distinguished researcher at Mississippi State University, specializes in the field of Food Safety/Microbiology & Processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises

The COVID-19 pandemic and food safety: An eyewitness to the global war against the invisible enemy

Carp muscle protein patterns and textural properties as affected by starch additions to the mince protein gels made from wild grass carp (Ctenopharyngodon Idella), silver carp …

Barakat S M Mahmoud Information

University	Mississippi State University
Position	___
Citations(all)	2620
Citations(since 2020)	1158
Cited By	1914
hIndex(all)	27
hIndex(since 2020)	18
i10Index(all)	41
i10Index(since 2020)	31
Email	Access Email
University Profile Page	Mississippi State University
Google Scholar	View Google Scholar Profile

Barakat S M Mahmoud Skills & Research Interests

Food Safety/Microbiology & Processing

Top articles of Barakat S M Mahmoud

Title	Journal	Author(s)	Publication Date
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises	Food Safety Magazine	Barakat Mahmoud	2020/6/2
The COVID-19 pandemic and food safety: An eyewitness to the global war against the invisible enemy	Retrieved May	Barakat Mahmoud	2020/6
Carp muscle protein patterns and textural properties as affected by starch additions to the mince protein gels made from wild grass carp (Ctenopharyngodon Idella), silver carp …	Journal of Food & Nutritional Sciences	Yuwei Wu Sam Chang Yuqing Tan Yin Zhang Barakat SM Mahmoud	2020/1/10