Wioleta Chajęcka-Wierzchowska
Uniwersytet Warminsko-Mazurski w Olsztynie
H-index: 19
Europe-Poland
Top articles of Wioleta Chajęcka-Wierzchowska
Possibility of transfer and activation of'silent'tetracycline resistance genes among Enterococcus faecalis under high-pressure processing
Food Microbiology
2024/6/1
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
Insights into the genetic diversity of Listeria monocytogenes from bivalves
Science of The Total Environment
2024/1/15
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses
Toxins
2023/12/28
Anna Zadernowska
H-Index: 11
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses
2023/12/19
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
Genomic characterisation of the pathogenicity of Staphylococcus aureus isolates recovered from the cheese chain production
International Dairy Journal
2023/12/1
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
Foods
2023/10/24
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis
2023/10/20
Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus
Pathogens
2023/7/19
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes
NFS Journal
2023/6/1
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
One Health in the consciousness of veterinary students from the perspective of knowledge of antibiotic therapy and antimicrobial resistance: a multi-centre study
Frontiers in Public Health
2023/5/24
Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses
2023/5/1
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Food Microbiology
2023/4/1
High-pressure processing effect on conjugal antibiotic resistance genes transfer in vitro and in the food matrix among strains from starter cultures
International Journal of Food Microbiology
2023/3/2
Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses
Life
2023/2/10
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Morteza Saki
H-Index: 7
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment
International Journal of Molecular Sciences
2023/2/10
Anna Zadernowska
H-Index: 11
Wioleta Chajęcka-Wierzchowska
H-Index: 11
A comprehensive study on antibiotic resistance among coagulase-negative staphylococci (CoNS) strains isolated from ready-to-Eat food served in bars and restaurants
Foods
2023/1/23
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food
International Journal of Environmental Research and Public Health
2023/1/12
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables
NFS Journal
2022/11/1
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland
Molecules
2022/10/4
Wioleta Chajęcka-Wierzchowska
H-Index: 11
Anna Zadernowska
H-Index: 11
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial …
Food Microbiology
2022/10/1
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