Urszula Zarzecka
Uniwersytet Gdanski
H-index: 7
Europe-Poland
Top articles of Urszula Zarzecka
Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Food Microbiology
2023/4/1
Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
Food Microbiology
2022/4/1
Microorganisms from starter and protective cultures-Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation
Lwt
2022/1/1
A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns
Pathogens
2022/3/28
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial …
Food Microbiology
2022/10/1
Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance
Foods
2022/3/28
Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics
International Journal of Environmental Health Research
2022/8/3
Antibiotic resistance carriage causes a lower survivability due to stress associated with high-pressure treatment among strains from starter cultures
Animals
2022/6/4
Enterococci isolated from plant-derived food-Analysis of antibiotic resistance and the occurrence of resistance genes
LWT
2021/3/1
Starter cultures as a reservoir of antibiotic resistant microorganisms
2020/6/1
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