Wesley R. Dean

Wesley  R. Dean

Københavns Universitet

H-index: 35

Europe-Denmark

About Wesley R. Dean

Wesley R. Dean, With an exceptional h-index of 35 and a recent h-index of 25 (since 2020), a distinguished researcher at Københavns Universitet, specializes in the field of sociology of agriculture, sociology of consumption, food security, sustainable food systems.

His recent articles reflect a diverse array of research interests and contributions to the field:

Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults

Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

Incorporate ethics into US public health plans

Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

Service awareness among older adults experiencing barriers to food and eating

Intersectionality and food consumption: a roundtable

Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by the Human Development Index (HDI)

Wesley R. Dean Information

University

Position

Department of Food and Resource Economics

Citations(all)

3705

Citations(since 2020)

1548

Cited By

2799

hIndex(all)

35

hIndex(since 2020)

25

i10Index(all)

54

i10Index(since 2020)

43

Email

University Profile Page

Københavns Universitet

Google Scholar

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Wesley R. Dean Skills & Research Interests

sociology of agriculture

sociology of consumption

food security

sustainable food systems

Top articles of Wesley R. Dean

Title

Journal

Author(s)

Publication Date

Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults

Journal of Nutrition in Gerontology and Geriatrics

Anna Vaudin

Wesley Dean

Nadine Sahyoun

2024/1/2

Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

Wesley Dean

2024/1/1

Incorporate ethics into US public health plans

Science

Raymond Anthony

David S Miller

Donald E Hoenig

Kate M Millar

Jean Goodwin

...

2024/3/8

Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

Foods

Nikoline Bach Hyldelund

Derek Victor Byrne

Wesley Dean

Claudia Squarzon

Barbara Vad Andersen

2024/2/2

Service awareness among older adults experiencing barriers to food and eating

Journal of Nutrition Education and Behavior

Anna Vaudin

Wesley Dean

Jie Chen

Nadine R Sahyoun

2023/8/1

Intersectionality and food consumption: a roundtable

Consumption and Society

Stefan Wahlen

Marie Plessz

Wesley Dean

Kia Ditlevsen

Stergios Magkriotis

...

2023/4/22

Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by the Human Development Index (HDI)

Current developments in nutrition

Olfat B Sheikomar

Wesley Dean

Hala Ghattas

Nadine R Sahyoun

2021/4/1

See List of Professors in Wesley R. Dean University(Københavns Universitet)

Co-Authors

H-index: 75
Rodolfo M. Nayga, Jr.

Rodolfo M. Nayga, Jr.

University of Arkansas

H-index: 48
Nadine Sahyoun

Nadine Sahyoun

University of Maryland

H-index: 38
Jane Kolodinsky

Jane Kolodinsky

University of Vermont

H-index: 36
Hala Ghattas

Hala Ghattas

American University of Beirut

H-index: 35
Jennifer Leeman

Jennifer Leeman

University of North Carolina at Chapel Hill

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