Jane Kolodinsky
University of Vermont
H-index: 38
North America-United States
Top articles of Jane Kolodinsky
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers | Agriculture and Human Values | Hannah Lacasse Jane Kolodinsky Travis Reynolds Heather Darby | 2024/3 |
Correction: Dairy is different: Latino dairy worker stress in Vermont. | Daniel Baker Jini Kades Jane Kolodinsky Emily H Belarmino | 2023/4 | |
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education | Journal of Nutrition Education and Behavior | Grace A Marshall Jennifer A Garner Karla L Hanson Alice S Ammerman Stephanie B Jilcott Pitts | 2023/8/1 |
Caja de herramientas: Desarrollando resiliencia en el sistema alimentario | Neishaly Serrano-Cortés Claire Whitehouse David Conner Robinson Rodríguez-Pérez PhD Naomi Cunningham | 2023 | |
Cost analysis and cost effectiveness of a subsidized community supported agriculture intervention for low-income families | International Journal of Behavioral Nutrition and Physical Activity | Jennifer A Garner Karla L Hanson Stephanie B Jilcott Pitts Jane Kolodinsky Marilyn H Sitaker | 2023/7/10 |
Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’Food Products: A Cross-Sectional Study in Vermont | Journal of Nutrition Education and Behavior | Nick Rose Travis Reynolds Emily Belarmino Lisa Chase Jane Kolodinsky | 2023/7/1 |
The reintroduction of hemp in the USA: a content analysis of state and tribal hemp production plans | Journal of Cannabis Research | Amanda Falkner Jane Kolodinsky Tyler Mark William Snell Rebecca Hill | 2023/6/7 |
US consumer support for genetically modified foods: Time trends and assessments of four GM attributes | GM Crops & Food | Jane Kolodinsky Nick Rose Julia Danielsen | 2023/12/31 |
frontiers PERSPECTIVE in Sustainable Food Systems published: 31 January 2022 | Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education | Emily Huddart Kennedy Eric Holt-Gimenez Ben M McKay Shauna Downs Betty Izumi | 2023/5/8 |
Food Resilience Toolkit in action | Journal of Agriculture, Food Systems, and Community Development | David Conner Claire Whitehouse Neishaly Serrano-Cortés Robinson Rodriguez-Perez Naomi Cunningham | 2023/12/1 |
Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices | Public Health Nutrition | Karla L Hanson Lynn Xu Grace A Marshall Marilyn Sitaker Stephanie B Jilcott Pitts | 2022/8 |
Challenges for the agritourism sector in the United States: Regional comparisons of access | Journal of Agriculture, Food Systems, and Community Development | Chadley Hollas Weiwei Wang Lisa Chase David Conner Jane Kolodinsky | 2022/7/28 |
Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members | Renewable Agriculture and Food Systems | Stephanie B Jilcott Pitts Leah Connor Volpe Marilyn Sitaker Emily H Belarmino Amari Sealey | 2022/6 |
Neither, either, or both? Who sees GM and non‐GM food labels? | Journal of the Agricultural and Applied Economics Association | Jane Kolodinsky Jeffrey Buzas Nick Rose Yuqing Zheng | 2022/12 |
Growing Opportunities for Equitable, Interdisciplinary Undergraduate Food Systems Education: A Review of Food Systems Education at Land-Grant Institutions and Development of … | Emily H Belarmino Jane Kolodinsky Alice S Ammerman Leah Connor Volpe Covington Brown | 2022/1/31 | |
Shades of Green: Modelling Differences in Thought and Action among Electric Utility Regime Actors in the Energy System Transition | Sustainability | Bonnie Wylie Pratt Jon D Erickson Jane Kolodinsky Erik Monsen William J Wales | 2022/10/16 |
Consumer trends and the consumption of industrial hemp-based products | Hannah Lacasse Jane Kolodinsky | 2022/1/1 | |
Convivial cooking: Impacts of an educational intervention on college students’ food agency | Journal of American College Health | Qingbin Wang Natasha Baranow Jane Kolodinsky Amy Trubek Weiwei Wang | 2022/9/9 |
O37 Fruit and Vegetable Preparation Changes During and After Cost-Offset Community Supported Agriculture and Nutrition Education | Journal of Nutrition Education and Behavior | Grace Marshall Karla Hanson Jennifer Garner Alice Ammerman Stephanie Jilcott Pitts | 2021/7/1 |
Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized … | International Journal of Behavioral Nutrition and Physical Activity | Rebecca A Seguin-Fowler Karla L Hanson Stephanie B Jilcott Pitts Jane Kolodinsky Marilyn Sitaker | 2021/12 |
Co-Authors
