Weckx Stefan
Vrije Universiteit Brussel
H-index: 36
Europe-Belgium
Top articles of Weckx Stefan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain | International Journal of Food Microbiology | Hannes Decadt Stefan Weckx Luc De Vuyst | 2024/2/16 |
Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ … | Applied and Environmental Microbiology | Hannes Decadt Louise Vermote Cristian Díaz-Muñoz Stefan Weckx Luc De Vuyst | 2024/1/17 |
The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production | Frontiers in Microbiology | Hannes Decadt Stefan Weckx Luc De Vuyst | 2023/2/16 |
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as … | Food Microbiology | Cristian Díaz-Muñoz Dario Van de Voorde Emmy Tuenter Valérie Lemarcq Davy Van de Walle | 2023/2/1 |
Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages | Systematic and Applied Microbiology | Atena Sadat Sombolestani Dries Bongaerts Eliza Depoorter Ilse Cleenwerck Anneleen D Wieme | 2023/9/1 |
Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof | Frontiers in Microbiology | Dario Van de Voorde Cristian Díaz-Muñoz Carlos Eduardo Hernandez Stefan Weckx Luc De Vuyst | 2023/8/9 |
Optimization of cacao beans fermentation by native species and electromagnetic fields | Heliyon | Tania María Guzmán-Armenteros Luis Alejandro Ramos-Guerrero Luis Santiago Guerra Stefan Weckx Jenny Ruales | 2023/4/1 |
Genome-based characterization of a plasmid-associated micrococcin P1 biosynthetic gene cluster and virulence factors in Mammaliicoccus sciuri IMDO-S72 | Applied and Environmental Microbiology | David Van der Veken Charlie Hollanders Marko Verce Chris Michiels Steven Ballet | 2022/2/22 |
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative … | Bmc Microbiology | Evelyne Duthoo Koen De Reu Frédéric Leroy Stefan Weckx Marc Heyndrickx | 2022/1/25 |
Steering Cocoa Fermentation, a Fine-Scale Follow-up of Mixed-Strain Starter Cultures | Cristian Díaz-Muñoz Carlos Hernández Aguirre Stefan Weckx Luc De Vuyst | 2022 | |
Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population | Iscience | Cristian Díaz-Muñoz Marko Verce Luc De Vuyst Stefan Weckx | 2022/11/18 |
Metagenetics versus metagenomics, a dual approach to reach strain-level resolution for starter culture monitoring. | Cristian Díaz-Muñoz Hannes Decadt Luc De Vuyst Stefan Weckx | 2022 | |
Microbiomes associated with the surfaces of Northern Argentinian fruits show a wide species diversity | Frontiers in Microbiology | Louise Vermote Marko Verce Fernanda Mozzi Luc De Vuyst Stefan Weckx | 2022/7/11 |
To culture or not to culture: Carefull assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat … | Koen De Reu Geertrui Rasschaert Frédéric Leroy S Weckx Marc Heyndrickx | 2022 | |
Traditional fermented foods from ecuador: A Review with a Focus on Microbial Diversity | Luis Santiago Guerra Juan Manuel Cevallos-Cevallos Stefan Weckx Jenny Ruales | 2022/6/23 | |
The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent … | Microorganisms | Evelyne Duthoo Geertrui Rasschaert Frédéric Leroy Stefan Weckx Marc Heyndrickx | 2021/6/4 |
A combined metagenomics and metatranscriptomics approach to unravel Costa Rican cocoa box fermentation processes reveals yet unreported microbial species and functionalities | Frontiers in microbiology | Marko Verce Jorn Schoonejans Carlos Hernandez Aguirre Ramon Molina-Bravo Luc De Vuyst | 2021/2/16 |
Next-generation sequencing to enhance the taxonomic resolution of the microbiological analysis of meat and meat-derived products | Emiel Van Reckem Luc De Vuyst Stefan Weckx Frederic Leroy | 2021/2/1 | |
Curing of cocoa beans: fine-scale monitoring of the starter cultures applied and metabolomics of the fermentation and drying steps | Frontiers in Microbiology | Cristian Díaz-Muñoz Dario Van de Voorde Andrea Comasio Marko Verce Carlos Eduardo Hernandez | 2021/1/11 |
High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation | International Journal of Food Microbiology | Emiel Van Reckem Ewout Claeys Christina Charmpi Ana Sosa Fajardo David Van der Veken | 2021/9/16 |
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