Stefaan De Smet
Universiteit Gent
H-index: 75
Europe-Belgium
Top articles of Stefaan De Smet
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Data driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock | Journal of Dairy Science | Maarten Perneel Stefaan De Smet Jan Verwaeren | 2024/2/7 |
The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork | Núria Elias Masiques Sam Vermeiren Stefaan De Smet Thomas Van Hecke | 2024 | |
Using simulation to teach nursing students how to deal with a euthanasia request | Plos one | Dennis Demedts Jürgen Magerman Ellen Goossens Sandra Tricas-Sauras Johan Bilsen | 2024/3/28 |
Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion | Jasper Van Pee Geert Verheyen Sabine Van Miert Xiaona Tian Stefaan De Smet | 2024 | |
Early life jumping traits: Are they good proxies for success in show jumping competitions in Belgian warmblood horses? | Journal of Animal Breeding and Genetics | Léa Chapard Roel Meyermans Wim Gorssen Katrijn Hooyberghs Inge Meurrens | 2024/3 |
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation | LWT | Thomas Van Hecke Jasper Van Pee Stefaan De Smet | 2024/2/12 |
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs | animal | E Kowalski M Aluwé B Ampe S Janssens N Buys | 2024/2/9 |
Vleesrijk varken groeit goed op alternatieve grondstoffen | varkens. nl | Eline Kowalski Marijke Aluwé Sam Millet Stefaan De Smet Sarah De Smet | 2023/5/12 |
Colour, lipid and protein oxidation in breast and thigh meat of broilers raised in four production systems in Belgium | Zeshan Ali Eline Kowalski Stefaan De Smet | 2023 | |
Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling | Analytica Chimica Acta | Marilyn De Graeve Emma Van de Walle Thomas Van Hecke Stefaan De Smet Lynn Vanhaecke | 2023/9/15 |
Oxidative status in breast and thigh meat of broilers raised in four production systems in Belgium | Zeshan Ali Aziz Mouhanna Eline Kowalski Stefaan De Smet | 2023 | |
Perspectives for DNA adductomics in large-scale exposomics: upscaling sample preparation and preprocessing data | Spanish Journal of Environmental Mutagenesis and Genomics | LY Hemeryck Marilyn De Graeve Thomas Van Hecke Stefaan De Smet Lynn Vanhaecke | 2023/5/12 |
Using Simulation to Help Healthcare Students Learn to Talk to Patients about End-of-Life Questions | Palliative Medicine | Dennis Demedts Jürgen Magerman Ellen Goossens Johan Bilsen Stefaan De Smet | 2023/6/7 |
Upscaling sample preparation, analysis and data preprocessing in DNA adductomics for large-scale exposomics | Lieselot Hemeryck Marilyn De Graeve Thomas Van Hecke Stefaan De Smet Liesa Engelen | 2023 | |
Collecting and analysing pig mucosal scraping samples for mass spectrometry-based proteomics: a study towards the factors causing variation | Hanne De Rijcke Christof Van Poucke Marc Heyndrickx Stefaan De Smet Kris Gevaert | 2023/4/20 | |
Presteren varkens even goed als het voeder enkel uit bijproducten bestaat? | Landbouwleven | Eline Kowalski Marijke Aluwé Sam Millet Stefaan De Smet Sarah De Smet | 2023/6/1 |
Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet | Emmanuela Uchenna Nwosu Bimal Chakkingal Bhaskaran Eline Kowalski Wim Gorssen Roel Meyermans | 2023 | |
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk? | Animal Frontiers | Bradley Johnston Stefaan De Smet Frédéric Leroy Andrew Mente Alice Stanton | 2023/4/1 |
Voer met 100 procent bijproducten uitstekend alternatief | PigBusiness | Eline Kowalski Marijke Aluwé Sam Millet Stefaan De Smet Sarah De Smet | 2023/6 |
Fermentation | Food and Industrial Bioproducts and Bioprocessing | Mark R Wilkins Hasan Atiyeh | 2012/4/2 |
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