mia eeckhout
Universiteit Gent
H-index: 31
Europe-Belgium
Top articles of mia eeckhout
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour | Journal of Food Science | Els Debonne Louise‐Marie Van de Velde Camilla van den Navoij Elia Dalle Fratte Mia Eeckhout | 2024/1 |
Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study | International Journal of Biological Macromolecules | Noussaire El Fihry Khalil El Mabrouk Mia Eeckhout Henk A Schols Hassan Hajjaj | 2024/1/1 |
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy | International Journal of Food Microbiology | Lien Thi Kim Phan Anh Thi Hong Le Nhon Thi Ngoc Hoang Els Debonne Sarah De Saeger | 2024/2/20 |
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads | Foods | Celeste Verbeke Els Debonne Hannah Van Leirsberghe Filip Van Bockstaele Mia Eeckhout | 2024/1/10 |
The Impact of a Six-Hour Light–Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems | Foods | Helena Clauw Hans Van de Put Abderahman Sghaier Trui Kerkaert Els Debonne | 2024/1 |
Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads | Celeste Verbeke Els Debonne Hannah Van Leirsberghe Filip Van Bockstaele Mia Eeckhout | 2024 | |
Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam | Food Control | Lien Thi Kim Phan Sarah De Saeger Mia Eeckhout Liesbeth Jacxsens | 2023/10/1 |
The potential of UVC decontamination to prolong shelf-life of par-baked bread | Food Science and Technology International | Els Debonne Margaux Thys Mia Eeckhout Frank Devlieghere | 2023/3/12 |
Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase | Innovative Food Science & Emerging Technologies | Licheng Gao Chenxi Wan Honglu Wang Pengke Wang Pu Yang | 2023/6/1 |
Phomopsin contamination throughout the lupin food and feed chain in Belgium | Sofie Schryvers Liesbeth Jacxsens Mia Eeckhout Bram Miserez | 2023 | |
Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain | International Journal of Biological Macromolecules | Licheng Gao Honglu Wang Chenxi Wan Pengke Wang Mia Eeckhout | 2023/4/30 |
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption | Food Chemistry | Sofie Schryvers Chinaza Arinzechukwu Bram Miserez Mia Eeckhout Liesbeth Jacxsens | 2023/12/15 |
The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread | Celeste Verbeke Filip Van Bockstaele Mia Eeckhout Els Debonne | 2023 | |
Effect of wheat dextrin on corn flour extrusion characteristics | Heliyon | Maxime Guéritte Elia Dalle Fratte Louise-Marie Van de Velde Mia Eeckhout Els Debonne | 2023/11/1 |
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties | Food Hydrocolloids | Licheng Gao Filip Van Bockstaele Benny Lewille Geert Haesaert Mia Eeckhout | 2023/4/1 |
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam | Food Safety and Risk | Lien Thi Kim Phan Sarah De Saeger Mia Eeckhout Liesbeth Jacxsens | 2023/3/15 |
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds | Food Control | Els Debonne Gabriele Giannotti Celeste Verbeke Mia Eeckhout Frank Devlieghere | 2023/10/1 |
Structural and physicochemical properties of pea starch affected by germination treatment | Food Hydrocolloids | Licheng Gao Yixin Wu Chenxi Wan Pengke Wang Pu Yang | 2022/3/1 |
Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots | Food Science and Technology International | Els Debonne Merve Silanur Yilmaz Ozge Sakiyan Mia Eeckhout | 2022/10 |
Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II | Plants | Phara De Bock Gerda Cnops Hilde Muylle Paul Quataert Mia Eeckhout | 2022/1/19 |
