Visvanathan Ranagraju

About Visvanathan Ranagraju

Visvanathan Ranagraju, With an exceptional h-index of 28 and a recent h-index of 19 (since 2020), a distinguished researcher at Tamil Nadu Agricultural University, specializes in the field of Engineering properties, processing of spices, waste utilisation, drying of crops.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of Fermentation Methods and Turning Interval on the Quality of Cocoa Beans (Theobroma cacao)

Effect of Parboiling on Cooking Characteristics of Finger millet and Foxtail Millet.

Modification of a cocoa pod divergent roller grader.

Entrepreneurship Developments in Pulse Processing

Briquetting of mango seed shell: Effect of temperature, pressure and binder.

Effect of Slice Thickness, Pre-treatments and Drying methods on Drying Characteristics of Milky Mushroom (Calocybe indica).

Effect of pod size on physical properties of cocoa pods (Theobroma cacao L.) with reference to farm level mechanization of cocoa processing.

Visvanathan Ranagraju Information

University

Position

Professor (Food Process Engineering) - Retired

Citations(all)

3685

Citations(since 2020)

1632

Cited By

2615

hIndex(all)

28

hIndex(since 2020)

19

i10Index(all)

50

i10Index(since 2020)

35

Email

University Profile Page

Tamil Nadu Agricultural University

Google Scholar

View Google Scholar Profile

Visvanathan Ranagraju Skills & Research Interests

Engineering properties

processing of spices

waste utilisation

drying of crops

Top articles of Visvanathan Ranagraju

Title

Journal

Author(s)

Publication Date

Effect of Fermentation Methods and Turning Interval on the Quality of Cocoa Beans (Theobroma cacao)

Agricultural Research

R Arulmari

R Visvanathan

2024/4/9

Effect of Parboiling on Cooking Characteristics of Finger millet and Foxtail Millet.

Agricultural Engineering Today

Balkrishna Patil Sagar Visvanathan

R.

2021

Modification of a cocoa pod divergent roller grader.

Agricultural Engineering International: CIGR Journal

R Visvanathan

Yadav Parish Ashok

2021/12/1

Entrepreneurship Developments in Pulse Processing

R Visvanathan

Ravindra Naik

P Vennila

PA Borkar

2021/11/23

Briquetting of mango seed shell: Effect of temperature, pressure and binder.

Agricultural Engineering Today

R. Arun Kumar

T.V.

Aradwadi P Pramod

Thirupathi

V.

...

2021

Effect of Slice Thickness, Pre-treatments and Drying methods on Drying Characteristics of Milky Mushroom (Calocybe indica).

Journal of Agricultural Engineering.

Bhavani S. Visvanathan R

Chitra P

2021

Effect of pod size on physical properties of cocoa pods (Theobroma cacao L.) with reference to farm level mechanization of cocoa processing.

Agricultural Engineering Today

R Arulmari

R.

Yadav Ashok Paris. and. Visvanathan

2021

See List of Professors in Visvanathan Ranagraju University(Tamil Nadu Agricultural University)

Co-Authors

H-index: 85
Vijaya Raghavan

Vijaya Raghavan

McGill University

H-index: 79
D.S. Jayas

D.S. Jayas

University of Manitoba

H-index: 78
Rekha S. Singhal

Rekha S. Singhal

Institute of Chemical Technology

H-index: 62
Syed Rizvi

Syed Rizvi

Cornell University

H-index: 35
Dr. Igathinathane Cannayen

Dr. Igathinathane Cannayen

North Dakota State University

H-index: 25
Chandrasekar Venkitasamy

Chandrasekar Venkitasamy

Iowa State University

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