Tiffany S. Legendre
University of Houston
H-index: 16
North America-United States
Top articles of Tiffany S. Legendre
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Clean technology and food waste reduction in on-site foodservice management companies | Journal of Hospitality & Tourism Research | Tiffany S Legendre Rachel Hyunkyung Lee Anni Ding Eun Min Hwang Nancy Graves | 2023/5/2 |
A bibliometric analysis of the hospitality and tourism environmental, social, and governance (ESG) literature | Journal of Hospitality and Tourism Management | Tiffany S Legendre Anni Ding Ki-Joon Back | 2024/3/1 |
Operational Transparency as a Service Design: An Investigation on Labor/Effort Observation Effect | Journal of Hospitality & Tourism Research | Eun Min Hwang Seonjeong Lee Tiffany S Legendre | 2024/1/28 |
Credit card churning customers, endowed loyalty, and protestant work ethic | The Service Industries Journal | Tiffany S Legendre Melissa A Baker | 2024/1/25 |
Heroes Rise in Tough Times: The Role of Ethical Idealism, Empathy, and Firm Responses to the COVID-19 Pandemic | Cornell Hospitality Quarterly | Yeonjung Kang Tiffany S Legendre Seonjeong Lee Melissa A Baker | 2024/5 |
Learning from Hilton Worldwide–Successful Corporate Social Responsibility Strategies | Rachel Hyunkyung Lee Tiffany S Legendre | 2023/2/28 | |
The effects of employer branding on value congruence and brand love | Journal of Hospitality & Tourism Research | Yunsik Kim Tiffany S Legendre | 2023/8 |
The intersection of technology, accessible tourism and tourists with intellectual disabilities: Proposing a novel conceptual framework | Journal of Hospitality & Tourism Research | Faizan Ali Lisa Cain Tiffany S Legendre Laurie Wu | 2023/5 |
Biophilic design for urban hotels–prospective hospitality employees’ perspectives | International Journal of Contemporary Hospitality Management | Renata Fernandes Guzzo Courtney Suess Tiffany S Legendre | 2022/5/16 |
Legitimizing edible insects for human consumption: The impacts of trust, risk–benefit, and purchase activism | Journal of Hospitality & Tourism Research | Tiffany S Legendre Melissa A Baker | 2022/3 |
Connecting nature with luxury service | Psychology & Marketing | Minjung Shin Rachel Hyunkyung Lee Jihye Ellie Min Tiffany S. Legendre | 2022/12 |
Managing luxury brand creation, communication and sustainability: evidence from the four seasons hotels and resorts case | Anni Ding Tiffany S Legendre | 2022/1/25 | |
Brand betrayal and moral judgment: consumers’ responses to M&A of local foodservice brands | International journal of contemporary hospitality management | Heyao Yu Tiffany S Legendre InHaeng Jung | 2022/11/1 |
Boycotting Asian restaurants: The effect of mortality salience, contagion name, and media exposure on boycotting | International Journal of Hospitality Management | Tiffany S Legendre Heyao Chandler Yu Anni Ding Juan M Madera | 2022/10/1 |
Anthropomorphism in hospitality and tourism: A systematic review and agenda for future research | Anni Ding Rachel Hyunkyung Lee Tiffany S Legendre Juan Madera | 2022/9/1 | |
We stand by our brand: Consumers’ post-food safety crisis purchase intention and moral reasoning | Journal of Business Research | Heyao Yu Tiffany S Legendre Jing Ma | 2021/8/1 |
The gateway bug to edible insect consumption: interactions between message framing, celebrity endorsement and online social support | International Journal of Contemporary Hospitality Management | Tiffany S Legendre Melissa A Baker | 2021/7/6 |
Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention | International Journal of Hospitality Management | Nicole Olavarria-Key Anni Ding Tiffany S Legendre Jihye Min | 2021/7/1 |
Freedom restriction and non-member customers’ response to loyalty programs | International Journal of Hospitality Management | Anni Ding Tiffany S Legendre Juyeon Rachel Han Howook Sean Chang | 2021/4/1 |
Exploring persuasive sales techniques to improve customer acceptance of sustainable but unfamiliar menu in restaurants | International Journal of Contemporary Hospitality Management | Chris He Cai Anni Ding Tiffany Shin Legendre | 2021/10/20 |
Co-Authors
