Thilini Chathurangi Kananke
Sabaragamuwa University of Sri Lanka
H-index: 5
Asia-Sri Lanka
Top articles of Thilini Chathurangi Kananke
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Value addition to the black tea using leaves of common guava, Ceylon Cinnamon and evaluation of its functional properties | KMSAK Dehideniya VP Bulugahapitiya RS Sabaragamuwa TC Kananke | 2024/1/24 | |
Food Production, Processing and Nutrition | Malmi Apsara Wickramasinghe Harshani Nadeeshani Suriya Mudiyanselage Sewwandi Isuri Rathnayake Thilini Chathurangi Kananke | 2023 | |
Consumers' Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka. | Journal of Agricultural Sciences (Sri Lanka) | PGI Dias RAUJ Marapana RMUSK Rathnayaka SMDS Gayathri NGD Anuradha | 2023/1/1 |
Comparison of nutritional composition, bioactivities, and FTIR-ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus … | Food Production, Processing and Nutrition | Malmi Apsara Wickramasinghe Harshani Nadeeshani Suriya Mudiyanselage Sewwandi Isuri Rathnayake Thilini Chathurangi Kananke | 2023/10/1 |
Food Applications, Sensory Analysis, and Quality Characterization of Edible Food Wrap Developed from Coconut Protein Isolate | KGNN Kodagoda TC Kananke DT Pathirana | 2023/5/31 | |
Evaluation of Physicochemical and Functional Properties of Mussanda (Mussaenda Frondosa L) Sepals and Development of Mussanda Incorporated Tea | Food Analytical Methods | Behdad Shokrollahi Yancheshmeh Leila Monjazeb Marvdashti Alireza Emadi Anna Abdolshahi Arezoo Ebrahimi | 2022/5/1 |
Evaluation of the Capability of Using Jackfruit (Artocarpus integer) Peel as a Low-cost Raw Material in Waffle Cone Production | WMDN Wijekoon TC Kananke | 2022/4/6 | |
Development of Jackfruit (Artocarpus heterophyllus) and Mung Bean (Vigna radiate) Based Instant Healthy Soup Mix Powder | Process Safety and Environmental Protection | Andi Mulkan Nurin Wahidah Mohd Zulkifli Husni Husin Irvan Dahlan S Syafiie | 2023/9/1 |
Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability | Food Chemistry Advances | N Sobini S Darsiga TC Kananke S Srivijeindran | 2022/10/1 |
Sri Lankan consumer perspective and prospective behaviour on anti-diabetic functional foods and nutraceutical products | KMSAK Dehideniya VP Bulugahapitiya RS Sabaragamuwa TC Kananke | 2022/6/16 | |
Consumer Awareness, Perceptions and Preferences Towards Micronutrient Fortified Foods | MDDS Gunawardana MMKD Ranasighe WMDN Wijekoon TC Kananke | 2022/4/6 | |
Potential hypoglycemic activity of Kaempferol rhamnoside isolated from Olax zeylanica (Malla) leaves | NGD Anuradha SMDS Gayathri Gayani Imanthika Dias Thilini Chathurangi Kananke Kapila Tharanga Rathnayaka | 2021 | |
Evaluation of Locally Available Cassava (Manihot esculenta) Varieties for Starch Production and Physicochemical Characterization of Cassava Starch | KMSAK Dehideniya SP Rebeira TC Kananke HB Sasiprabha | 2021/12/21 | |
Physicochemical, techno-functional and hypoglycemic properties of selected wheat flour substitutes | MMKD Ranasinghe SMDS Gayathri PGI Dias NGD Anuradha TC Kananke | 2021 | |
Antimicrobial activity of selected plant extracts against Salmonella typhi and Escherichia coli and their phytochemical screening | WMAN Wijekoon SMDS Gayathri PGI Dias NGD Anuradha TC Kananke | 2021 |
Co-Authors
