M.A.J.Wansapala
University of Sri Jayewardenepura
H-index: 9
Asia-Sri Lanka
Top articles of M.A.J.Wansapala
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Development of micronutrients and bioactive compounds rich malted drink with selected plant-based ingredients. | Food Chemistry Advances | Poorni Sandupama Jagath Wansapala | 2024/6/1 |
Formulation and Sensory Evaluation of Malted Drink Powder Incorporated with Selected Legumes, Seeds, and Rhizomes | MWP Sandupama MAJ Wansapala | 2022 | |
Adoption of hygienic practices in selected fish markets along the fish supply chain, in Sri Lanka | SK Edirisinghe I Wickramasinghe MAJ Wansapala ASK Warahena | 2022 | |
Progressive Freeze Concentration of Coconut Water and use of Partial Ice Melting Method for Yield Improvement: A Recent Study | J. A. E. C. Jayawardena M. P. G. Vanniarachchi M. A. J. Wansapala | 2021/8/9 | |
Enrichment of iron into rice using natural raw materials | MMDL Bandara MAJ Wansapala | 2021/5/7 | |
Comparison of a flavor enhancer made with locally available ingredients against commercially available Mono Sodium Glutamate | International Journal of Gastronomy and Food Science | KN Wijayasekara J Wansapala | 2021/4/1 |
