Teresa M. Bergholz

Teresa M. Bergholz

Michigan State University

H-index: 28

North America-United States

About Teresa M. Bergholz

Teresa M. Bergholz, With an exceptional h-index of 28 and a recent h-index of 20 (since 2020), a distinguished researcher at Michigan State University, specializes in the field of food safety, functional genomics, food microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Fabrication methodologies for antimicrobial polypropylene surfaces with leachable and nonleachable antimicrobial agents

Identifying the Best FIT Models Describing the Persistence of Escherichia coli O157: H7 in Fresh Vegetables Consumed in Salads

Fate of Salmonella and Shiga-toxin producing Escherichia coli on wheat grain during tempering

Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization

Impact of chlorinated water on pathogen inactivation during wheat tempering and resulting flour quality

Comparative genomics of Listeria monocytogenes isolates from ruminant listeriosis cases in the midwest United States

Sustainable and eco-friendly poly (Lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food

Genome-Wide Association Study of Listeria monocytogenes Isolates Causing Three Different Clinical Outcomes

Teresa M. Bergholz Information

University

Position

Associate Professor

Citations(all)

2274

Citations(since 2020)

1052

Cited By

1731

hIndex(all)

28

hIndex(since 2020)

20

i10Index(all)

41

i10Index(since 2020)

38

Email

University Profile Page

Michigan State University

Google Scholar

View Google Scholar Profile

Teresa M. Bergholz Skills & Research Interests

food safety

functional genomics

food microbiology

Top articles of Teresa M. Bergholz

Title

Journal

Author(s)

Publication Date

Fabrication methodologies for antimicrobial polypropylene surfaces with leachable and nonleachable antimicrobial agents

Journal of Applied Polymer Science

Saleh Alkarri

Dimple Sharma

Teresa M Bergholz

Muhammad Rabnawaz

2024/1/5

Identifying the Best FIT Models Describing the Persistence of Escherichia coli O157: H7 in Fresh Vegetables Consumed in Salads

IAFP 2023

Joshua Owade

J Mitchell

TM Bergholz

2023/7/19

Fate of Salmonella and Shiga-toxin producing Escherichia coli on wheat grain during tempering

Food Microbiology

Yawei Lin

Senay Simsek

Teresa M Bergholz

2023/5/1

Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization

International Journal of Food Microbiology

Yawei Lin

Quincy Suehr

Kirk Dolan

Senay Simsek

Teresa M Bergholz

2023/12/2

Impact of chlorinated water on pathogen inactivation during wheat tempering and resulting flour quality

Journal of Food Protection

Yawei Lin

Senay Simsek

Teresa M Bergholz

2022/8/1

Comparative genomics of Listeria monocytogenes isolates from ruminant listeriosis cases in the midwest United States

Microbiology Spectrum

Maria X Cardenas-Alvarez

Hui Zeng

Brett T Webb

Rinosh Mani

Marina Muñoz

...

2022/12/21

Sustainable and eco-friendly poly (Lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food

Applied Food Research

Dangkamol Wongthanaroj

Lindsay A Jessmore

Yawei Lin

Teresa M Bergholz

Nicole M Stark

...

2022/12/1

Genome-Wide Association Study of Listeria monocytogenes Isolates Causing Three Different Clinical Outcomes

Microorganisms

Maria X Cardenas-Alvarez

Daniel Restrepo-Montoya

Teresa M Bergholz

2022/9/29

Fate of Salmonella and enterohemorrhagic Escherichia coli on wheat grain

Journal of Food Protection

Jessica R Lauer

Senay Simsek

Teresa M Bergholz

2021/12/1

Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30

Cereal Chemistry

Senay Simsek

Jane Snelling

Sahar Malekmohammadi

Teresa M Bergholz

2021/1

Effect of vacuum steam treatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30

Journal of Food Protection

Jane Snelling

Sahar Malekmohammadi

Teresa M Bergholz

Jae Ohm

Senay Simsek

2020/5/1

Variation in Growth and Evaluation of Cross‐Protection in Listeria monocytogenes under Salt and Bile Stress

Journal of Applied Microbiology

MK Shah

TM Bergholz

2020/8/1

Spin coating method improved the performance characteristics of films obtained from poly (lactic acid) and cellulose nanocrystals

Sustainable materials and technologies

Jamileh Shojaeiarani

Dilpreet S Bajwa

Nicole M Stark

Teresa M Bergholz

Autumn L Kraft

2020/12/1

Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds

Food microbiology

Sahar Malekmohammadi

Manoj K Shah

Megan K Townsend Ramsett

Teresa M Bergholz

2020/10/1

See List of Professors in Teresa M. Bergholz University(Michigan State University)

Co-Authors

H-index: 82
Kathryn J. Boor

Kathryn J. Boor

Cornell University

H-index: 47
Senay Simsek

Senay Simsek

North Dakota State University

H-index: 44
Henk den Bakker

Henk den Bakker

University of Georgia

H-index: 38
Seth T. Walk

Seth T. Walk

Montana State University

H-index: 33
Birgitte H. Kallipolitis

Birgitte H. Kallipolitis

Syddansk Universitet

H-index: 32
Renato Hohl Orsi

Renato Hohl Orsi

Cornell University

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