Tariq Ahmad Ganaie

About Tariq Ahmad Ganaie

Tariq Ahmad Ganaie, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Islamic University of Science and Technology, specializes in the field of quality control, packaging materials, food engineering, meat science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Antidiabetic potential from selected Himalayan underutilized herbs: a review

Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization

Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper

Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

Exploiting the polyphenolic potential of honey in the prevention of chronic diseases

Extraction of antioxidants from agro-industrial waste

Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices

Tariq Ahmad Ganaie Information

University

Position

Senior Assistant ProfessorDepartment of Food Technology and

Citations(all)

417

Citations(since 2020)

394

Cited By

62

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

8

i10Index(since 2020)

8

Email

University Profile Page

Islamic University of Science and Technology

Google Scholar

View Google Scholar Profile

Tariq Ahmad Ganaie Skills & Research Interests

quality control

packaging materials

food engineering

meat science

Top articles of Tariq Ahmad Ganaie

Title

Journal

Author(s)

Publication Date

Antidiabetic potential from selected Himalayan underutilized herbs: a review

Insha Zahoor

Tanveer Ahmad Mir

Tariq Ahmad Ganaie

Farhana Mehraj Allai

Wani Suhana Ayoub

...

2024/4/10

Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization

Biocatalysis and Agricultural Biotechnology

Sajad Ahmad Wani

Haroon Rashid Naik

Tariq Ahmad Ganie

BN Dar

2024/4/3

Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

International Journal of Biological Macromolecules

Tehmeena Ahad

Amir Gull

Farooq Ahmad Masoodi

Adil Gani

Jasia Nissar

...

2023/6/15

Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper

Food Chemistry Advances

Insha Zahoor

Tariq Ahmad Ganaie

Sajad Ahmad Wani

2023/12/1

Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

Arshied Manzoor

Vinay Kumar Pandey

Aamir Hussain Dar

Ufaq Fayaz

Kshirod K Dash

...

2023/4/30

Exploiting the polyphenolic potential of honey in the prevention of chronic diseases

Wani Suhana Ayoub

Insha Zahoor

Aamir Hussain Dar

Salma Farooq

Tanveer Ahmad Mir

...

2023/12/1

Extraction of antioxidants from agro-industrial waste

Pir Mohammad Junaid

Aamir Hussain Dar

Ishfaq Hamid Dar

Shafat Ahmad Khan

Arshied Manzoor

...

2023/1/1

Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices

Food Chemistry Advances

Fozia Rasool

Insha Zahoor

Wani Suhana Ayoub

Tariq Ahmad Ganaie

Aamir Hussain Dar

...

2023/12/1

Supercritical CO2 extraction of natural products

Saqib Farooq

Salma Farooq

Sajad Ahmad Rather

Tariq Ahmad Ganaie

2023/1/1

Recent applications of microwave technology as novel drying of food–Review

Insha Zahoor

Tanveer Ahmad Mir

Wani Suhana Ayoub

Salma Farooq

Tariq Ahmad Ganaie

2023/12/1

Trends in Smart Biopolymer Composites and Polymer Solids with Multidisciplinary Applications in Nanoscience and Nanotechnology

Amir Gull

Raees Ul Haq

Mohd Aaqib Sheikh

Tariq Ahmad Ganaie

Mushtaq Ahmad Lone

...

2023/9/8

Quality changes of edible oils during vacuum and atmospheric frying of potato chips

Innovative Food Science & Emerging Technologies

Shaziya Manzoor

FA Masoodi

Rubiya Rashid

Tariq Ahmad Ganaie

2022/12/1

Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions

Frontiers in Sustainable Food Systems

Insha Zahoor

Nadira Anjum

Tariq Ahmad Ganaie

Farhana Mehraj Allai

Abdullah Ahmed Al-Ghamdi

...

2022/9/23

Handbook of Oleoresins: Extraction, Characterization, and Applications

Gulzar Ahmad Nayik

Amir Gull

Tariq Ahmad Ganaie

2022/6/7

Food irradiation as a model preservation technique for the food industry

Tariq Ahmad Ganaie

Aamir Hussain Dar

Tahmeed Aijaz

Shafat Ahmad Khan

2022

Malnutrition: impact of zinc on child development

Microbial biofertilizers and micronutrient availability: The role of zinc in agriculture and human health

Farhana Mehraj Allai

Khalid Gul

Insha Zahoor

Tariq Ahmad Ganaie

Gazia Nasir

...

2022

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

Frontiers in Sustainable Food Systems

Tariq Ahmad Ganie

Sajad Ahmad Wani

Sajad Ahmad Rather

Farooq Ahmad Masoodi

Shahida Anusha Siddiqui

...

2022/12/5

Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

Food Hydrocolloids

Faiza Jhan

Adil Gani

Asima Shah

Bilal Ahmad Ashwar

Naseer Ahmad Bhat

...

2021/4/1

Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder

Carbohydrate Polymer Technologies and Applications

Tariq Ahmad Ganaie

FA Masoodi

Sajad A Rather

Adil Gani

2021/12/25

Neutraceutical Properties of Resistant Starch

Food biopolymers: Structural, functional and nutraceutical properties

Gazalla Akhtar

Saqib Farooq

Tariq Ahmad Ganaie

Sajad Ahmad Mir

FA Masoodi

2021

See List of Professors in Tariq Ahmad Ganaie University(Islamic University of Science and Technology)

Co-Authors

H-index: 59
F.A. Masoodi

F.A. Masoodi

University of Kashmir

H-index: 31
Shabir Ahmad Mir

Shabir Ahmad Mir

Pondicherry University

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