Sunny Ham
Yonsei University
H-index: 29
Asia-South Korea
Top articles of Sunny Ham
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19 | International Journal of Hospitality Management | Seoki Lee Hyoung Ju Song Hyejin Yoon Chang-Sik Kim Sunny Ham | 2024/1/1 |
ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants | Journal of Travel & Tourism Marketing | Seoki Lee Sunny Ham Jihwan Yeon Minwoo Lee | 2024/1/2 |
Factors affecting the willingness to pay extra for safe food | Nutrition Research and Practice | MinSook Kyung DongYoung Kim Sunny Ham | 2023/6 |
Evaluation of Workload and Full-Time Equivalents in Kindergarten Dietitians through Job Analysis by Kindergarten Establishment Type | Journal of the Korean Dietetic Association | Yulee Shin Minsook Kyung Sunny Ham | 2022 |
Foodservice Status and Perception regarding Foodservice Management in Kindergartens attached to Elementary Schools in Seoul | Korean Journal of Community Nutrition | Ranmi Jung Gun-Hee Kim Jieun Oh Sunny Ham Seungmin Lee | 2022 |
The influence of customer perception about food safety on the use of restaurant food delivery or takeout | Journal of the Korean Dietetic Association | Seonyeong Baek Younghee Suk Hyeonsook Lee Sunny Ham | 2022 |
Comparison of nutrient intakes among Koreans by the consumption of fish and shellfish | 한국식품영양과학회 학술대회발표집 | Young Hee Suk Sunny Ham | 2022/10 |
Job stress among school nutrition teachers and dietitians in seoul during the early stage of the COVID-19 pandemic: Effects on self-efficacy, job satisfaction, and job Involvement | Journal of the Korean Dietetic Association | Tae Eun Kim Kyung-Eun Lee Eun Hye Park Sunny Ham | 2022 |
Influence of gender on the word-of-mouth process in restaurant consumption using chronic regulatory focus | Journal of Quality Assurance in Hospitality & Tourism | Bongran Sun Sunny Ham | 2022/9/3 |
The impact of the consumption value changed by COVID-19 on the purchasing behavior | Journal of Korea Society of Digital Industry and Information Management | SooJung Lee HyeYoung Moon MeeYoung Joe Sunny Ham | 2022 |
A study on the perception about emergency meal as school meal services among nutrition teachers in the COVID-19 Situation | Journal of the Korean Dietetic Association | Min-guk Seo Min-june Lee Sung-Hee Min Sunny Ham | 2022 |
How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore | Journal of Foodservice Business Research | Kerri Ann Lim Sunny Ham Hye Young Moon Yoon Jung Jang Chang Sik Kim | 2022/3/4 |
Comparative Analysis of Essential Tasks and Delegable Tasks among Kindergarten Dietitians | Journal of the Korean Dietetic Association | Min-Sook KYUNG Yu-Lee SHIN Sunny Ham | 2021 |
CONSUMER’S SUSTAINABLE CONSCIOUSNESS AND COOKING RELATED FACTORS: THE ROLE OF PERCEIVED CONSUMER EFFECTIVENESS | APTA 2021 | Yulee Shin Sunny Ham | 2021/6/30 |
A QUALITATIVE STUDY ON THE MOTHER’S EXPERIENCES OF SCHOOL MEAL SERVICES FOR CEREBRAL PALSY CHILDREN | APTA 2021 | Seanyeong Baek Sunny Ham | 2021/6/30 |
Influential factors on Consumer interests and perception on food safety | 한국관광레저학회 학술발표대회 | Kyung Min Sook DongYoung Kim Sunny Ham | 2021/12 |
DIFFERENCES IN EATING HABITS OF INFANCY CHILDREN ACCORDING TO PARENT'S EATING HABITS | APTA 2021 | Min Sook Kyung Sunny Ham Jung Hyun Kim Ha Yong Park | 2021/6/30 |
A validity study on the application of the guidelines for the prevention of COVID-19 to the school foodservice operations | 한국관광레저학회 학술발표대회 | Seanyeong Baek Sunny Ham | 2021/12 |
Influential factors for successful knowledge transfer in restaurant franchises | Journal of Hospitality and Tourism Management | Hyeyoung Moon Sunny Ham Seung-Chul Kim Bo Youn Lee | 2021/3/1 |
Food service industry in the era of COVID-19: Trends and research implications | Seoki Lee Sunny Ham | 2021/12 |
