Sudheer K P
Kerala Agricultural University
H-index: 10
Asia-India
Top articles of Sudheer K P
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process … | Journal of Food Process Engineering | KP Navya KP Sudheer S Abdullah P Vithu Berin Pathrose | 2024/3 |
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling | Gaurav Kumar Dilini Perera Kundukulangara Pulissery Sudheer Pangzhen Zhang Sushil Dhital | 2024/1/22 | |
Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours. | Mysore Journal of Agricultural Sciences | NS SOMITHA SEEJA THOMACHAN KP SUDHEER CL SHARON PS LAKSHMY | 2024/1/1 |
Pulsed Electric Field Technology for Preservation of Liquid Foods | C Nithya KP Sudheer | 2023 | |
3D Food Printing | Plachikkattu Parambil Akhila Basheer Aaliya Muhammed Navaf Kundukulangara Pulissery Sudheer Shabir Ahmad Mir | 2023/11/7 | |
Economic Analysis of Value Added Product Vacuum Fried Carrot Chips | P Babu GK Rajesh Jinukala Srinivas S Sai Mohan KP Sudheer | 2023 | |
Cereal-Based Food Products | Manzoor Ahmad Shah Kappat Valiyapeediyekkal Sunooj Shabir Ahmad Mir | 2023/11/6 | |
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films | Food Chemistry | Cherakkathodi Sudheesh Kappat Valiyapeediyekkal Sunooj Basheer Aaliya Muhammed Navaf Plachikkattu Parambil Akhila | 2023/1/1 |
Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology | Journal of Food Process Engineering | PV Alfiya GK Rajesh S Murali DS Aniesrani Delfiya Manoj P Samuel | 2023/7 |
Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk | Journal of Culinary Science & Technology | Sudheer Kundukulanagara Pulissery E Shahanas Prabha Vithu Sankalpa Kallahalli Boregowda Anjineyulu Kothakota | 2023/2/26 |
Susceptibility of Life Stages of Tribolium castaneum (Herbst) to Microwave Radiation | Indian Journal of Entomology | S Raju B Pathrose M Chellappan H Bhaskar KP Sudheer | 2023 |
Gender Responsive Agribusiness Development: An Indian | KP Sudheer Sreelakshmi K Unni Ann Annie Shaju | 2022/12/2 | |
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and … | LWT | Binuja Thomas Kundukulangara Pulissery Sudheer S Saranya Anjineyulu Kothakota Ravi Pandiselvam | 2022/12/1 |
Process Optimisation and Performance Evaluation of a Small-Scale Parboiling-Cum-Drying Unit for Paddy Processing Through Response Surface Methodology (RSM) | Agricultural Research | Ann Annie Shaju Kundukulangara Pulissery Sudheer P Vithu KB Sankalpa Rose Mary Francies | 2022/12 |
COMPARATIVE EVALUATION OF RETORT POUCH PACKAGING AND PULSED LIGHT TECHNOLOGY FOR THE PRESERVATION OF COCONUT-NEERA | SURYA RAJAN KP Sudheer | 2022 | |
Effect of incorporation of various toppings in spent hen meat chips. | Sule Pratik Yashodhan T Sathu B Sunil VN Vasudevan S Sankaralingam | 2022/12/16 | |
DEVELOPMENT OF COCONUT BASED CHOCOLATE BY 3D PRINTING TECHNOLOGY | SARATH KUMAR KP SUDHEER | 2022 | |
Engendering Agricultural Development: Dimensions and Strategies | Binoo P Bonny KP Sudheer S Smitha | 2022/12/2 | |
Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR Spectroscopy and chemometric approach | International Journal of Food Science & Technology | Pritty Sushama Babu Sudheer Kundukulangara Pulissery Sarathjith Madathiparambil Chandran Naveen Kumar Mahanti R Pandiselvam | 2022 |
Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators | Binuja Thomas | 2021 |