Sudheer K P

Sudheer K P

Kerala Agricultural University

H-index: 10

Asia-India

About Sudheer K P

Sudheer K P, With an exceptional h-index of 10 and a recent h-index of 8 (since 2020), a distinguished researcher at Kerala Agricultural University, specializes in the field of Food Engineering, Food Safety and Quality, Entrepreneurship development, Agribusiness Ecosystem.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process …

Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling

Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours.

Pulsed Electric Field Technology for Preservation of Liquid Foods

3D Food Printing

Economic Analysis of Value Added Product Vacuum Fried Carrot Chips

Cereal-Based Food Products

Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films

Sudheer K P Information

University

Position

___

Citations(all)

574

Citations(since 2020)

344

Cited By

296

hIndex(all)

10

hIndex(since 2020)

8

i10Index(all)

10

i10Index(since 2020)

7

Email

University Profile Page

Kerala Agricultural University

Google Scholar

View Google Scholar Profile

Sudheer K P Skills & Research Interests

Food Engineering

Food Safety and Quality

Entrepreneurship development

Agribusiness Ecosystem

Top articles of Sudheer K P

Title

Journal

Author(s)

Publication Date

Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process …

Journal of Food Process Engineering

KP Navya

KP Sudheer

S Abdullah

P Vithu

Berin Pathrose

...

2024/3

Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling

Gaurav Kumar

Dilini Perera

Kundukulangara Pulissery Sudheer

Pangzhen Zhang

Sushil Dhital

2024/1/22

Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours.

Mysore Journal of Agricultural Sciences

NS SOMITHA

SEEJA THOMACHAN

KP SUDHEER

CL SHARON

PS LAKSHMY

...

2024/1/1

Pulsed Electric Field Technology for Preservation of Liquid Foods

C Nithya

KP Sudheer

2023

3D Food Printing

Plachikkattu Parambil Akhila

Basheer Aaliya

Muhammed Navaf

Kundukulangara Pulissery Sudheer

Shabir Ahmad Mir

...

2023/11/7

Economic Analysis of Value Added Product Vacuum Fried Carrot Chips

P Babu

GK Rajesh

Jinukala Srinivas

S Sai Mohan

KP Sudheer

2023

Cereal-Based Food Products

Manzoor Ahmad Shah

Kappat Valiyapeediyekkal Sunooj

Shabir Ahmad Mir

2023/11/6

Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films

Food Chemistry

Cherakkathodi Sudheesh

Kappat Valiyapeediyekkal Sunooj

Basheer Aaliya

Muhammed Navaf

Plachikkattu Parambil Akhila

...

2023/1/1

Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology

Journal of Food Process Engineering

PV Alfiya

GK Rajesh

S Murali

DS Aniesrani Delfiya

Manoj P Samuel

...

2023/7

Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk

Journal of Culinary Science & Technology

Sudheer Kundukulanagara Pulissery

E Shahanas

Prabha Vithu

Sankalpa Kallahalli Boregowda

Anjineyulu Kothakota

...

2023/2/26

Susceptibility of Life Stages of Tribolium castaneum (Herbst) to Microwave Radiation

Indian Journal of Entomology

S Raju

B Pathrose

M Chellappan

H Bhaskar

KP Sudheer

2023

Gender Responsive Agribusiness Development: An Indian

KP Sudheer

Sreelakshmi K Unni

Ann Annie Shaju

2022/12/2

Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and …

LWT

Binuja Thomas

Kundukulangara Pulissery Sudheer

S Saranya

Anjineyulu Kothakota

Ravi Pandiselvam

...

2022/12/1

Process Optimisation and Performance Evaluation of a Small-Scale Parboiling-Cum-Drying Unit for Paddy Processing Through Response Surface Methodology (RSM)

Agricultural Research

Ann Annie Shaju

Kundukulangara Pulissery Sudheer

P Vithu

KB Sankalpa

Rose Mary Francies

...

2022/12

COMPARATIVE EVALUATION OF RETORT POUCH PACKAGING AND PULSED LIGHT TECHNOLOGY FOR THE PRESERVATION OF COCONUT-NEERA

SURYA RAJAN

KP Sudheer

2022

Effect of incorporation of various toppings in spent hen meat chips.

Sule Pratik Yashodhan

T Sathu

B Sunil

VN Vasudevan

S Sankaralingam

...

2022/12/16

DEVELOPMENT OF COCONUT BASED CHOCOLATE BY 3D PRINTING TECHNOLOGY

SARATH KUMAR

KP SUDHEER

2022

Engendering Agricultural Development: Dimensions and Strategies

Binoo P Bonny

KP Sudheer

S Smitha

2022/12/2

Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR Spectroscopy and chemometric approach

International Journal of Food Science & Technology

Pritty Sushama Babu

Sudheer Kundukulangara Pulissery

Sarathjith Madathiparambil Chandran

Naveen Kumar Mahanti

R Pandiselvam

...

2022

Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators

Binuja Thomas

2021

See List of Professors in Sudheer K P University(Kerala Agricultural University)

Co-Authors

H-index: 102
Hendrickx Marc

Hendrickx Marc

Katholieke Universiteit Leuven

H-index: 92
ann van loey

ann van loey

Katholieke Universiteit Leuven

H-index: 28
Visvanathan Ranagraju

Visvanathan Ranagraju

Tamil Nadu Agricultural University

H-index: 10
Rifna Jerome

Rifna Jerome

National Institute of Technology, Rourkela

H-index: 8
Mini C

Mini C

Kerala Agricultural University

H-index: 6
Sangeetha K Prathap

Sangeetha K Prathap

Cochin University of Science and Technology

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