Stefano Duglio
Università degli Studi di Torino
H-index: 10
Europe-Italy
Top articles of Stefano Duglio
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Local food heritage in a mountain tourism destination: Evidence from the Alagna Walser Green Paradise project | British Food Journal | Riccardo Beltramo Alessandro Bonadonna Stefano Duglio Giovanni Peira Enrica Vesce | 2024/1/2 |
An Innovative Partnership and Methods for Knowledge Co-Production in Water Governance. The case study of the Gesso Stura Natural Park. | Septentrio Reports | Eva Julia Lohse Margherita Paola Poto Cecilia Campos Stefano Duglio Marina Engst | 2023/6/1 |
Conditions for Operating in Marginal Mountain Areas: The Local Farmer’s Perspective | Societies | Stefano Duglio Giulia Salotti Giulia Mascadri | 2023/4/24 |
Robots in tourism and sustainable development goals: tourism agenda 2030 perspective article | Tourism Review | Stanislav Ivanov Stefano Duglio Riccardo Beltramo | 2023/4/7 |
Utilisation of digitalisation in sustainable manufacturing and the Circular Economy | Riccardo Beltramo Enrica Vesce Stefano Duglio | 2022/4/24 | |
Should I stay or Can I Go? Accessible tourism and mountain huts in gran paradiso national park | Sustainability | Riccardo Beltramo Stefano Duglio Giulio Mario Cappelletti | 2022/3/2 |
The contribution of local food products in fostering tourism for marginal mountain areas: an exploratory study on Northwestern Italian Alps | Mountain Research and Development | Stefano Duglio Alessandro Bonadonna Marilisa Letey | 2022/1 |
mountain food products: a cluster analysis based on young consumers’ perceptions | Sustainability | Alessandro Bonadonna Stefano Duglio Luigi Bollani Giovanni Peira | 2022/9/30 |
Smart Villages: A review of the state of the art | Stefano Duglio Giovanni Siciliano Riccardo Beltramo | 2021 | |
Il “Prodotto di montagna” in Piemonte | Giovanni Peira Alessandro Bonadonna Luigi Bollani Stefano Duglio Cena Greta | 2020 | |
Analisi della percezione dei giovani consumatori sulla dicitura facoltativa prodotti di montagna | Alessandro Bonadonna Giovanni Peira Stefano Duglio | 2020 | |
Il turismo nei rifugi alpini in tempo di Covid-19 | Riccardo Beltramo Stefano Duglio | 2020 |
Co-Authors
