Stanislav Mulík

Stanislav Mulík

Universidad Autónoma de Querétaro

H-index: 5

Latin America-Mexico

About Stanislav Mulík

Stanislav Mulík, With an exceptional h-index of 5 and a recent h-index of 5 (since 2020), a distinguished researcher at Universidad Autónoma de Querétaro, specializes in the field of Bi/Multilingualism, Psycho/Neurolinguistics, EEG/ERP, Phonetics/Phonology, Food science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Different effects of L1 and L2 phonology on L3 lexical learning: An ERP study

The vowel system of Santiago Mexquititlán Otomi (Hñäñho)

Perceptual Categorization of Hñäñho-Specific Vowel Contrasts by Hñäñho Heritage Speakers in Mexico

Brewing temperature and particle size affect extraction kinetics of cold brew coffee in terms of its physicochemical, bioactive, and antioxidant properties

Culinary uses of Mexican edible flowers: Recipe analysis

Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development

Consumo de flores comestibles mexicanas en el estado de Guanajuato: un estudio preliminar

Perfil psicolingüístico de los bilingües otomí (hñäñho)-español, migrantes de Santiago Mexquititlán a Santiago de Querétaro, México

Stanislav Mulík Information

University

Position

PhD candidate

Citations(all)

109

Citations(since 2020)

109

Cited By

14

hIndex(all)

5

hIndex(since 2020)

5

i10Index(all)

4

i10Index(since 2020)

4

Email

University Profile Page

Universidad Autónoma de Querétaro

Google Scholar

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Stanislav Mulík Skills & Research Interests

Bi/Multilingualism

Psycho/Neurolinguistics

EEG/ERP

Phonetics/Phonology

Food science

Top articles of Stanislav Mulík

Title

Journal

Author(s)

Publication Date

Different effects of L1 and L2 phonology on L3 lexical learning: An ERP study

Second language research

Stanislav Mulík

Haydée Carrasco-Ortiz

2023/4

The vowel system of Santiago Mexquititlán Otomi (Hñäñho)

Journal of the International Phonetic Association

Stanislav Mulík

Mark Amengual

Gloria Avecilla-Ramírez

Haydée Carrasco-Ortíz

2021

Perceptual Categorization of Hñäñho-Specific Vowel Contrasts by Hñäñho Heritage Speakers in Mexico

Languages

Stanislav Mulík

Haydée Carrasco-Ortíz

Mark Amengual

2022

Brewing temperature and particle size affect extraction kinetics of cold brew coffee in terms of its physicochemical, bioactive, and antioxidant properties

Journal of Culinary Science & Technology

Rey Castañeda-Rodríguez

Stanislav Mulík

César Ozuna

2022

Culinary uses of Mexican edible flowers: Recipe analysis

International Journal of Gastronomy and Food Science

Stanislav Mulík

María Hernández-Carrión

Sara E Pacheco-Pantoja

Natalia Aguilar-Ruiz

César Ozuna

2022/6/1

Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development

International Journal of Food Science & Technology

Anayansi Escalante‐Aburto

Lucio Rodríguez‐Sifuentes

César Ozuna

Rosa María Mariscal‐Moreno

Stanislav Mulík

...

2022/10

Consumo de flores comestibles mexicanas en el estado de Guanajuato: un estudio preliminar

JÓVENES EN LA CIENCIA

Sara E Pacheco-Pantoja

Izeth Y Cruz-Castillo

Jimena Castro-Palafox

Missael A Ramos-Vargas

Stanislav Mulík

...

2021/9/7

Perfil psicolingüístico de los bilingües otomí (hñäñho)-español, migrantes de Santiago Mexquititlán a Santiago de Querétaro, México

Cuadernos de Lingüística de El Colegio de México

Stanislav Mulík

Beerelim Corona-Dzul

Mark Amengual

Haydée Carrasco-Ortíz

2021/3/22

Hablantes de herencia: ¿una noción aplicable para los indígenas de México?

Estudios de Lingüística Aplicada

Stanislav Mulík

Mark Amengual

Ricardo Maldonado

Haydée Carrasco-Ortíz

2021

Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits

International Journal of Gastronomy and Food Science

Stanislav Mulík

César Ozuna

2020/7/25

The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico

Biological Agriculture & Horticulture

César Ozuna

Stanislav Mulík

Berenice Valdez-Rodríguez

Ma del Rosario Abraham-Juarez

Claudia Lorena Fernández-López

2020/4/2

See List of Professors in Stanislav Mulík University(Universidad Autónoma de Querétaro)

Co-Authors

H-index: 40
Raquel Guiné

Raquel Guiné

Instituto Politécnico de Viseu

H-index: 17
César Ozuna

César Ozuna

Universidad de Guanajuato

H-index: 16
Mark Amengual

Mark Amengual

University of California, Santa Cruz

H-index: 8
Avecilla-Ramírez, G.

Avecilla-Ramírez, G.

Universidad Autónoma de Querétaro

H-index: 2
Rey Castañeda-Rodríguez

Rey Castañeda-Rodríguez

Universidad de Guanajuato

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