Stanislav Mulík
Universidad Autónoma de Querétaro
H-index: 5
Latin America-Mexico
Top articles of Stanislav Mulík
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Different effects of L1 and L2 phonology on L3 lexical learning: An ERP study | Second language research | Stanislav Mulík Haydée Carrasco-Ortiz | 2023/4 |
The vowel system of Santiago Mexquititlán Otomi (Hñäñho) | Journal of the International Phonetic Association | Stanislav Mulík Mark Amengual Gloria Avecilla-Ramírez Haydée Carrasco-Ortíz | 2021 |
Perceptual Categorization of Hñäñho-Specific Vowel Contrasts by Hñäñho Heritage Speakers in Mexico | Languages | Stanislav Mulík Haydée Carrasco-Ortíz Mark Amengual | 2022 |
Brewing temperature and particle size affect extraction kinetics of cold brew coffee in terms of its physicochemical, bioactive, and antioxidant properties | Journal of Culinary Science & Technology | Rey Castañeda-Rodríguez Stanislav Mulík César Ozuna | 2022 |
Culinary uses of Mexican edible flowers: Recipe analysis | International Journal of Gastronomy and Food Science | Stanislav Mulík María Hernández-Carrión Sara E Pacheco-Pantoja Natalia Aguilar-Ruiz César Ozuna | 2022/6/1 |
Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development | International Journal of Food Science & Technology | Anayansi Escalante‐Aburto Lucio Rodríguez‐Sifuentes César Ozuna Rosa María Mariscal‐Moreno Stanislav Mulík | 2022/10 |
Consumo de flores comestibles mexicanas en el estado de Guanajuato: un estudio preliminar | JÓVENES EN LA CIENCIA | Sara E Pacheco-Pantoja Izeth Y Cruz-Castillo Jimena Castro-Palafox Missael A Ramos-Vargas Stanislav Mulík | 2021/9/7 |
Perfil psicolingüístico de los bilingües otomí (hñäñho)-español, migrantes de Santiago Mexquititlán a Santiago de Querétaro, México | Cuadernos de Lingüística de El Colegio de México | Stanislav Mulík Beerelim Corona-Dzul Mark Amengual Haydée Carrasco-Ortíz | 2021/3/22 |
Hablantes de herencia: ¿una noción aplicable para los indígenas de México? | Estudios de Lingüística Aplicada | Stanislav Mulík Mark Amengual Ricardo Maldonado Haydée Carrasco-Ortíz | 2021 |
Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits | International Journal of Gastronomy and Food Science | Stanislav Mulík César Ozuna | 2020/7/25 |
The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico | Biological Agriculture & Horticulture | César Ozuna Stanislav Mulík Berenice Valdez-Rodríguez Ma del Rosario Abraham-Juarez Claudia Lorena Fernández-López | 2020/4/2 |