Seyed-Hassan Miraei Ashtiani

Seyed-Hassan Miraei Ashtiani

Ferdowsi University of Mashhad

H-index: 17

Asia-Iran

About Seyed-Hassan Miraei Ashtiani

Seyed-Hassan Miraei Ashtiani, With an exceptional h-index of 17 and a recent h-index of 16 (since 2020), a distinguished researcher at Ferdowsi University of Mashhad, specializes in the field of Food Safety Engineering, Precision Agriculture, Machine Vision, Artificial Intelligence.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Detection of mulberry ripeness stages using deep learning models

Computer-vision classification of corn seed varieties using deep convolutional neural network

Finite element method for freezing and thawing industrial food processes

Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

Soft computing-based method for estimation of almond kernel mass from its shell features

Seyed-Hassan Miraei Ashtiani Information

University

Position

PhD Student Biosystems Engineering Department

Citations(all)

923

Citations(since 2020)

811

Cited By

306

hIndex(all)

17

hIndex(since 2020)

16

i10Index(all)

18

i10Index(since 2020)

17

Email

University Profile Page

Ferdowsi University of Mashhad

Google Scholar

View Google Scholar Profile

Seyed-Hassan Miraei Ashtiani Skills & Research Interests

Food Safety Engineering

Precision Agriculture

Machine Vision

Artificial Intelligence

Top articles of Seyed-Hassan Miraei Ashtiani

Title

Journal

Author(s)

Publication Date

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

Food and Bioprocess Technology

Seyed-Hassan Miraei Ashtiani

Mohammad Hossein Aghkhani

Javad Feizy

Alex Martynenko

2023/12

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Drying Technology

Seyed-Hassan Miraei Ashtiani

Mahta Rafiee

Mina Mohebi Morad

Alex Martynenko

2022/6/15

Detection of mulberry ripeness stages using deep learning models

IEEE Access

Seyed-Hassan Miraei Ashtiani

Shima Javanmardi

Mehrdad Jahanbanifard

Alex Martynenko

Fons J Verbeek

2021/7/12

Computer-vision classification of corn seed varieties using deep convolutional neural network

Journal of Stored Products Research

Shima Javanmardi

Seyed-Hassan Miraei Ashtiani

Fons J Verbeek

Alex Martynenko

2021/5/1

Finite element method for freezing and thawing industrial food processes

Tobi Fadiji

Seyed-Hassan Miraei Ashtiani

Daniel I Onwude

Zhiguo Li

Umezuruike Linus Opara

2021/4/16

Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

Innovative Food Science & Emerging Technologies

Seyed-Hassan Miraei Ashtiani

Mahta Rafiee

Mina Mohebi Morad

Mehdi Khojastehpour

Mohammad Reza Khani

...

2020/7/1

Soft computing-based method for estimation of almond kernel mass from its shell features

Scientia Horticulturae

Seyed-Hassan Miraei Ashtiani

Abbas Rohani

Mohammad Hossein Aghkhani

2020/2/27

See List of Professors in Seyed-Hassan Miraei Ashtiani University(Ferdowsi University of Mashhad)

Co-Authors

H-index: 41
Fons J. Verbeek

Fons J. Verbeek

Universiteit Leiden

H-index: 32
Alex Martynenko

Alex Martynenko

Dalhousie University

H-index: 24
Mehdi Khojastehpour

Mehdi Khojastehpour

Ferdowsi University of Mashhad

H-index: 20
Mahmood Golzarian

Mahmood Golzarian

Ferdowsi University of Mashhad

H-index: 14
m.h aghkhani

m.h aghkhani

Ferdowsi University of Mashhad

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