Alex Martynenko
Dalhousie University
H-index: 32
North America-Canada
Top articles of Alex Martynenko
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Evolution of control strategies toward Intelligent drying | Alex Martynenko Arun Mujumdar | 2024/2/10 | |
Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer | Journal of Food Process Engineering | Anabel López‐Ortiz Fulbert Ituna‐Yudonago Juan Carlos Gallardo‐Brígido Nicolás Iván Román‐Roldán Juan Rodríguez‐Ramírez | 2023/3 |
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus) | Food and Bioprocess Technology | Seyed-Hassan Miraei Ashtiani Mohammad Hossein Aghkhani Javad Feizy Alex Martynenko | 2023/12 |
Sustainability of drying technologies: system analysis | Alex Martynenko Gustavo Nakamura Alves Vieira | 2023 | |
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications | Nancy D Asen Rotimi E Aluko Alex Martynenko Alphonsus Utioh Pankaj Bhowmik | 2023/10/30 | |
Electrohydrodynamic Drying Technology for Heat Sensitive Foods | Chemical Engineering Transactions | Alex Martynenko Tadeusz Kudra | 2023/9/30 |
Effect of photoperiod during incubation on embryonic temperature, hatch traits, and performance of 2 commercial broiler strains | Poultry Science | Xujie Li Nancy McLean Janice MacIsaac Alex Martynenko Bruce Rathgeber | 2023/6/1 |
Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles | Food Chemistry | An-An Zhang Jia-Bao Ni Alex Martynenko Chang Chen Xiao-Ming Fang | 2023/12/15 |
An adaptive fuzzy logic controller for intelligent drying | Drying Technology | Soleiman Hosseinpour Alex Martynenko | 2023/6/1 |
Electrohydrodynamic drying: The opportunity for sustainable development | Tadeusz Kudra Alex Martynenko | 2023/12/11 | |
Optimization of Electrodes Configuration in Electrohydrodynamic (EHD) Dryer | IDS’2022, Proceedings of the 22nd International Drying Symposium | I Bashkir T Defraeye T Kudra A Martynenko | 2022 |
Alternating versus direct current in electrohydrodynamic drying | Drying Technology | Alex Martynenko Tadeusz Kudra | 2022/8/1 |
Towards a System View on Intelligent Drying | B Sturm A Martynenko | 2022 | |
Food quality evaluation in drying: Structuring of measurable food attributes into multi-dimensional fuzzy sets | Drying Technology | Soleiman Hosseinpour Alex Martynenko | 2022/8/1 |
Scalable electrohydrodynamic drying configuration for dehydrating biological materials at industrial scale | Kamran Iranshahi Daniel I Onwude Donato Rubinetti Alex Martynenko Thijs Defraeye | 2022 | |
Role of drying in food quality, security, and sustainability | Vijaya Raghavan Alex Martynenko Shivanand S Shirkole | 2022/6/15 | |
Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying | Drying Technology | Alex Martynenko Kamran Iranshahi Thijs Defraeye | 2022/10/3 |
Dehydration mechanisms in electrohydrodynamic drying of plant-based foods | Food and Bioproducts Processing | Kamran Iranshahi Daniel I Onwude Alex Martynenko Thijs Defraeye | 2022/1/1 |
Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry | Drying Technology | Seyed-Hassan Miraei Ashtiani Mahta Rafiee Mina Mohebi Morad Alex Martynenko | 2022/6/15 |
Electrohydrodynamic drying of fruit slices: Effect on drying kinetics, energy consumption, and product quality | Journal of Food Processing and Preservation | Anjaly Paul Elisabet Astatkie Alex Martynenko | 2022/10 |