Alex Martynenko

Alex Martynenko

Dalhousie University

H-index: 32

North America-Canada

About Alex Martynenko

Alex Martynenko, With an exceptional h-index of 32 and a recent h-index of 28 (since 2020), a distinguished researcher at Dalhousie University, specializes in the field of drying, machine vision, machine learning.

His recent articles reflect a diverse array of research interests and contributions to the field:

Evolution of control strategies toward Intelligent drying

Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

Sustainability of drying technologies: system analysis

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

Electrohydrodynamic Drying Technology for Heat Sensitive Foods

Effect of photoperiod during incubation on embryonic temperature, hatch traits, and performance of 2 commercial broiler strains

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles

Alex Martynenko Information

University

Position

___

Citations(all)

3437

Citations(since 2020)

2656

Cited By

1560

hIndex(all)

32

hIndex(since 2020)

28

i10Index(all)

68

i10Index(since 2020)

59

Email

University Profile Page

Dalhousie University

Google Scholar

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Alex Martynenko Skills & Research Interests

drying

machine vision

machine learning

Top articles of Alex Martynenko

Title

Journal

Author(s)

Publication Date

Evolution of control strategies toward Intelligent drying

Alex Martynenko

Arun Mujumdar

2024/2/10

Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer

Journal of Food Process Engineering

Anabel López‐Ortiz

Fulbert Ituna‐Yudonago

Juan Carlos Gallardo‐Brígido

Nicolás Iván Román‐Roldán

Juan Rodríguez‐Ramírez

...

2023/3

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

Food and Bioprocess Technology

Seyed-Hassan Miraei Ashtiani

Mohammad Hossein Aghkhani

Javad Feizy

Alex Martynenko

2023/12

Sustainability of drying technologies: system analysis

Alex Martynenko

Gustavo Nakamura Alves Vieira

2023

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

Nancy D Asen

Rotimi E Aluko

Alex Martynenko

Alphonsus Utioh

Pankaj Bhowmik

2023/10/30

Electrohydrodynamic Drying Technology for Heat Sensitive Foods

Chemical Engineering Transactions

Alex Martynenko

Tadeusz Kudra

2023/9/30

Effect of photoperiod during incubation on embryonic temperature, hatch traits, and performance of 2 commercial broiler strains

Poultry Science

Xujie Li

Nancy McLean

Janice MacIsaac

Alex Martynenko

Bruce Rathgeber

2023/6/1

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles

Food Chemistry

An-An Zhang

Jia-Bao Ni

Alex Martynenko

Chang Chen

Xiao-Ming Fang

...

2023/12/15

An adaptive fuzzy logic controller for intelligent drying

Drying Technology

Soleiman Hosseinpour

Alex Martynenko

2023/6/1

Electrohydrodynamic drying: The opportunity for sustainable development

Tadeusz Kudra

Alex Martynenko

2023/12/11

Optimization of Electrodes Configuration in Electrohydrodynamic (EHD) Dryer

IDS’2022, Proceedings of the 22nd International Drying Symposium

I Bashkir

T Defraeye

T Kudra

A Martynenko

2022

Alternating versus direct current in electrohydrodynamic drying

Drying Technology

Alex Martynenko

Tadeusz Kudra

2022/8/1

Towards a System View on Intelligent Drying

B Sturm

A Martynenko

2022

Food quality evaluation in drying: Structuring of measurable food attributes into multi-dimensional fuzzy sets

Drying Technology

Soleiman Hosseinpour

Alex Martynenko

2022/8/1

Scalable electrohydrodynamic drying configuration for dehydrating biological materials at industrial scale

Kamran Iranshahi

Daniel I Onwude

Donato Rubinetti

Alex Martynenko

Thijs Defraeye

2022

Role of drying in food quality, security, and sustainability

Vijaya Raghavan

Alex Martynenko

Shivanand S Shirkole

2022/6/15

Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying

Drying Technology

Alex Martynenko

Kamran Iranshahi

Thijs Defraeye

2022/10/3

Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

Food and Bioproducts Processing

Kamran Iranshahi

Daniel I Onwude

Alex Martynenko

Thijs Defraeye

2022/1/1

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Drying Technology

Seyed-Hassan Miraei Ashtiani

Mahta Rafiee

Mina Mohebi Morad

Alex Martynenko

2022/6/15

Electrohydrodynamic drying of fruit slices: Effect on drying kinetics, energy consumption, and product quality

Journal of Food Processing and Preservation

Anjaly Paul

Elisabet Astatkie

Alex Martynenko

2022/10

See List of Professors in Alex Martynenko University(Dalhousie University)