Sergio Mano
Universidade Federal Fluminense
H-index: 23
Latin America-Brazil
Top articles of Sergio Mano
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle | International Journal of Food Science & Technology | Loíse Caroline Santos de Lima Ana Paula Amaral de Alcantara Salim Isabelle Trezze Micheli da Silva Ferreira Maria Lucia Guerra Monteiro | 2024/3 |
DEVELOPMENT OF A HAM-LIKE PRODUCT MADE WITH FISH OF LOW COMMERCIAL VALUE PROCESSED WITH HIGH-INTENSITY ULTRASOUND | Luiz Alberto Carrero de SOUZA Lévison da Costa CIPRIANO Thaís Regina de Castro PEREIRA Carolina Pinto de Carvalho MARTINS Gabrielle de Paiva VIEIRA | 2023 | |
PHYSICOCHEMICAL CHARACTERISTICS OF KAMABOKO PREPARED WITH RED PORGY AND BEETROOT FLOUR | Thaís Regina de Castro PEREIRA Lévison da Costa CIPRIANO Gabrielle de Paiva VIEIRA Camile de Oliveira Luz FARIAS Jane Silva Maia CASTRO | 2023 | |
Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle | Acta Scientiarum. Animal Sciences | Ana Paula Amaral de Alcântara Salim Surendranath Premakumari Suman Fernanda Medeiros Viana Anna Carolina Vilhena da Cruz Silva Canto Maria Lucia Guerra Monteiro | 2023/5/22 |
Fish burger elaboration with low-value commercial fish from Niteroi’s fishing fleet | Camile de Oliveira Luz FARIAS Thaís Regina de Castro PEREIRA Eliane Teixeira MÁRSICO Sergio Borges MANO Erick Almeida ESMERINO | 2023 | |
OHMIC HEATING APPLIED AS ALTERNATIVE PROCESSING FOR WHEY-BASED POPSICLES: BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS | Carolina Pinto de Carvalho MARTINS Júlia Barros de SOUSA Gabrielle de Paiva VIEIRA Joice Côrtes de ABREU Igor Souza de BRITO | 2023 | |
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent | Foods | Iuri Lima dos Santos Rosario Carla Paulo Vieira Luana Sipaúba Moreno Barreto Nathália Brizack Monteiro Rodrigo Vilela de Barros Pinto Moreira | 2023/5/10 |
In Vitro and In-Model Evaluation of the Antimicrobial Activity of Lactic Acid Bacteria Protective Cultures to Replace Nitrite in Dry Fermented Sausages | Eva Hierro Xavier F Hospital Sergio B Mano Manuela Fernández | 2023/12/9 | |
DETERMINATION AND HUMAN HEALTH RISK ASSESSMENT OF MERCURY DUE TO THE CONSUMPTION OF FISH FROM SEPETIBA BAY/RJ | M Rahman M Hassan S Chowdhury | 2020/6/17 | |
STORAGE STABILITY OF COOKED HAM-LIKE MADE WITH LOW COMMERCIAL VALUE FISH, ENRICHED WITH BEETROOT POWDER | Lévison da Costa CIPRIANO Sergio Borges MANO Erick Almeida ESMERINO Thaís Regina de Castro PEREIRA Luiz Alberto Carrero de SOUZA | 2023 | |
The antibiotic resistome in Escherichia coli isolated from human, food, and animal sources | Journal of Applied Microbiology | Isadora de Alcântara Rodrigues Rafaela Gomes Ferrari Pedro Panzenhagen Anamaria Mota Pereira dos Santos Grazielle Lima Rodrigues | 2023/2 |
High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle | Meat Science | LCS Lima APAA Salim IMM Trezze MS Ferreira MLG Monteiro | 2023/12/1 |
PHYSICOCHEMICAL CHARACTERIZATION OF COOKED HAM-LIKE PREPARED WITH FISH SPECIES OF LOW COMMERCIAL VALUE ADDED BY BEETROOT POWDER | Lévison da Costa CIPRIANO Sergio Borges MANO Erick Almeida ESMERINO Thaís Regina de Castro PEREIRA Luiz Alberto Carrero de SOUZA | 2023 | |
Would Whey Protein Be a Probable Risk of Mercury Exposure? Case Study | Luiz Felipe Teixeira Menezes GUIMARÃES Eliane Teixeira MÁRSICO Erick Almeida ESMERINO Fábio José Targino Moreira da JÚNIOR Marina Teixeira de Vries MARSICO | 2023 | |
Production system influences color stability and lipid oxidation in gluteus medius muscle. | Ana Paula Amaral de Alcântara Salim Micheli da Silva Ferreira Maria Lucia Guerra Monteiro Loíse Caroline Santos de Lima Isabelle Trezze Marins Magalhães | 2023/8/17 | |
QUALITY PARAMETERS OF KAMABOKO PREPARED WITH RED PORGY ADDED WITH BEETROOT FLOUR | Thaís Regina de Castro PEREIRA Lévison da Costa CIPRIANO Gabrielle de Paiva VIEIRA Camile de Oliveira Luz FARIAS Jane Silva Maia CASTRO | 2023 | |
LOW-COST AND SIMPLE PHYSICAL-CHEMICAL METHODS TO ASSESS THE QUALITY OF TUNA AND SALMON SUSHI AND SASHIMIS FROM THE DELIVERY SYSTEM IN NITERÓI, RJ | Jane Silva Maia CASTRO Fábio José Targino Moreira da JÚNIOR Fabio Jorge de Vasconcellos JÚNIOR Lévison da Costa CIPRIANO Erick Almeida ESMERINO | 2023 | |
Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil | International Journal of Environmental Research and Public Health | Fábio Júnior Targino Joanna Damazio de Nunes Ribeiro Julia Siqueira Simões Carla Silva Carneiro Stella Maris Lazzarini | 2023/8/1 |
Multivariate nature of fish freshness evaluation by consumers | Foods | Fernanda M Viana Maria Lucia G Monteiro Rafaela G Ferrari Yhan S Mutz Inayara BA Martins | 2022/7/20 |
Qualidade Físico–Química da carne moída comercializada pelo sistema delivery no município de Niterói, RJ: Um estudo de caso durante o período da Pandemia de COVID-19 | The Journal of Engineering and Exact Sciences | Jane Silva Maia Castro Fabio Jorge de Vasconcellos Junior Thais Regina Castro Pereira Lévison da Costa Cipriano Sergio Borges Mano | 2022/11/30 |
Co-Authors
