Professor Carlos Adam Conte Junior, DVM, MSc, PhD.
Universidade Federal do Rio de Janeiro
H-index: 54
Latin America-Brazil
Top articles of Professor Carlos Adam Conte Junior, DVM, MSc, PhD.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design | Scientific Reports | Luiz Torres Neto Maria Lucia G Monteiro Bruno D da Silva Diego Galvan Carlos A Conte-Junior | 2024/2/27 |
Biofilm-producing Escherichia coli O104:H4 overcomes bile salts toxicity by expressing virulence and resistance proteins | Letters in Applied Microbiology | Maxsueli Aparecida Moura Machado Itziar Chapartegui-González Vinicius Silva Castro Eduardo Eustáquio de Souza Figueiredo Carlos Adam Conte-Junior | 2024/4 |
A holistic review of recent advances in nano-based drug delivery systems for the treatment of triple-negative breast cancer (TNBC) | Shubham Mehta Vraj Shah Gautam Patel Carlos Adam Conte-Junior Nirav Joshi | 2024/5 | |
Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration | Maria Lucia G Monteiro Denes KA Rosario Luiz Torres Neto Carlos A Conte-Junior | 2024/1/1 | |
Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets | Food Control | Maria Lúcia Guerra Monteiro Luiz Torres Neto Yhan da Silva Mutz Carolina Ramos da Silva Amanda Cristina Corrêa Cardoso | 2024/2/1 |
Application of Nanoparticles in Human Nutrition: A Review | Nutrients | ltemimi AB Farag HAM Awlqadr FH Salih TH Al-Manhel AJA Vieira IRS | 2024/2/25 |
Fingerprinting based on spectral reflectance and chemometrics–An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon | Food Chemistry | Jelmir Craveiro de Andrade Adriano Teixeira de Oliveira Maria Glauciney Fernandes Macedo Amazonas Diego Galvan Letícia Tessaro | 2024/3/15 |
Oxidative stability in edible insects: Where is the knowledge frontier? | Yago AA Bernardo Carlos A Conte-Junior | 2024/4/26 | |
Nano-delivery systems for food bioactive compounds in cancer: Prevention, therapy, and clinical applications | Italo Rennan Sousa Vieira Carlos Adam Conte-Junior | 2024/1/13 | |
Modeling and optimization of non-thermal technologies for animal-origin food decontamination | Yago AA Bernardo Carlos A Conte-Junior | 2024/2/18 | |
Nanocellulose-based platforms as a multipurpose carrier for drug and bioactive compounds: From active packaging to transdermal and anticancer applications | Anna Paula Azevedo de Carvalho Raphael Értola Carlos Adam Conte-Junior | 2024/3/5 | |
Human health risks assessment of the fluctuations in mercury levels in seafood from different key regions of Rio de Janeiro, Brazil | Environmental Science and Pollution Research | Paloma de Almeida Rodrigues Adriano Teixeira de Oliveira Alexandre Mendes Ramos-Filho Julia Vianna de Pinho Gustavo Lata Neves | 2024/4/12 |
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality | Lucas P Marques Yago AA Bernardo Carlos A Conte‐Junior | 2024 | |
An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese | Innovative Food Science & Emerging Technologies | Rayssa Cruz Lima Anna Paula Azevedo de Carvalho Carini Aparecida Lelis Douglas José Faria Bruno Dutra da Silva | 2024/2/15 |
Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies? | Foodborne Pathogens and Disease | Maxsueli Aparecida Moura Machado Vinicius Silva Castro Maria Lúcia Guerra Monteiro Yago Alves de Aguiar Bernardo Eduardo Eustaquio de Souza Figueiredo | 2024/3/1 |
Aflatoxin Detection in Dairy Products | Luiz Torres Neto Maria Lúcia Guerra Monteiro Flavio Dias Ferreira Carlos Adam Conte | 2024/4/5 | |
Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets | Journal of Food Science | Maria Lúcia Guerra Monteiro Luiz Torres Neto Yhan da Silva Mutz Carolina Ramos da Silva Carlos Adam Conte‐Junior | 2024/1 |
Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil | Current Microbiology | Isabelle Pryscylla Silva Viana Carla Paulo Vieira Iuri Lima Santos Rosario Nathália Brizack Monteiro Italo Rennan Sousa Vieira | 2024/2 |
Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle | International Journal of Food Science & Technology | Loíse Caroline Santos de Lima Ana Paula Amaral de Alcantara Salim Isabelle Trezze Micheli da Silva Ferreira Maria Lucia Guerra Monteiro | 2024/3 |
Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract | Waste and Biomass Valorization | Italo Rennan Sousa Vieira Arianne Aparecida da Silva Bruno Dutra da Silva Luiz Torres Neto Leticia Tessaro | 2024/4/3 |
