Sangdoo Ahn
Chung-Ang University
H-index: 24
Asia-South Korea
Top articles of Sangdoo Ahn
Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks
Food Chemistry
2024/5/1
Development and validation of a method for the simultaneous quantitative analysis of the active forms of vitamins B1, B2, and B6 using 31P qNMR
Toxicology Letters
2016
The Application of Fourier-Transform Infrared Spectroscopy and Artificial Intelligence for Discriminating Between Various Types of Edible Oils
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349
2022/2/15
Development of certified reference materials for internal standards used in quantitative NMR
한국분석과학회 학술대회
2023/5
Sangdoo Ahn
H-Index: 13
A Study on Omega-3 Form Discrimination Analysis Combining FT-IR Spectroscopy with Statistics and Machine Learning
한국분석과학회 학술대회
2023/5
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil
Food Chemistry
2023/3/1
A colorimetric and fluorescent signaling probe for assaying Pd 2+ in practical samples
RSC advances
2023
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients
Journal of Food Science
2022/3
Hydrazone photoswitches for structural modulation of short peptides
Chemistry–A European Journal
2022/2/21
Colorimetric screening of elevated urinary mercury levels by a novel Hg 2+-selective probe of resorufin phosphinothioate
RSC advances
2022
선택적 용해와 수소 핵자기공명분광법을 이용한 EVA/LDPE 블렌드의 조성 분석법
폴리머
2022/11
Composition Analysis of EVA/LDPE Blends Using Selective Dissolution and H-1 NMR Spectroscopy
POLYMER-KOREA
2022/11/1
Sangdoo Ahn
H-Index: 13
Evaluation of Ergosterol and Phytosterols as Markers of Fungal Spoilage in Red Pepper Powder
Available at SSRN 4757349
2022/10
Eunji Choi
H-Index: 1
Sangdoo Ahn
H-Index: 13
Fluorometric hypochlorite sensing by 2-acetylnaphthol phosphinothioate and its application to hypochlorite analysis in industrial effluent
Sensors and Actuators B: Chemical
2022/10/1
Phospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy
Journal of Food Composition and Analysis
2022/4/1
Sangdoo Ahn
H-Index: 13
Determination of seed content in red pepper powders by 1H NMR and second‐derivative FT‐IR spectroscopy combined with statistical analyses
Bulletin of the Korean Chemical Society
2022/3
Development and validation of a simple method to quantify contents of phospholipids in krill oil by fourier-transform infrared spectroscopy
Foods
2021/12/24
Sangdoo Ahn
H-Index: 13
Fluorometric analysis of periodate based on the oxidation of 2-acetylnaphthol phenylselenoether: Application to the assay of regenerated periodate
Sensors and Actuators B: Chemical
2021/12/15
Reflectance transformation imaging for documenting changes through treatment of Joseon dynasty coins
Heritage Science
2021/12
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis
Food Science and Biotechnology
2021/11
