Rouhollah Karimi

Rouhollah Karimi

Malayer University

H-index: 17

Asia-Iran

About Rouhollah Karimi

Rouhollah Karimi, With an exceptional h-index of 17 and a recent h-index of 17 (since 2020), a distinguished researcher at Malayer University, specializes in the field of Molecular breeding and physiology of fruit tree.

His recent articles reflect a diverse array of research interests and contributions to the field:

The effect of biochar on relative water content, ion leakage, chlorophyll, phosphorus and rhizosphere soil cadmium availability in two grape varieties in the exposure of …

Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract

Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage

Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic

Comparison of eleven commercial grape (Vitis vinifera L.) cultivars in terms of phenolics profiles and antioxidant properties

Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling

Identification of novel cold stress responsive microRNAs and their putative targets in ‘Sultana’ grapevine (Vitis vinifera) using RNA deep sequencing

Phytochemical characterization of five commercial Vitis vinifera cultivars in response to salinity

Rouhollah Karimi Information

University

Position

Department of Horticulture and Landscape Engineering

Citations(all)

1044

Citations(since 2020)

892

Cited By

387

hIndex(all)

17

hIndex(since 2020)

17

i10Index(all)

25

i10Index(since 2020)

25

Email

University Profile Page

Malayer University

Google Scholar

View Google Scholar Profile

Rouhollah Karimi Skills & Research Interests

Molecular breeding and physiology of fruit tree

Top articles of Rouhollah Karimi

Title

Journal

Author(s)

Publication Date

The effect of biochar on relative water content, ion leakage, chlorophyll, phosphorus and rhizosphere soil cadmium availability in two grape varieties in the exposure of …

Agricultural Engineering

Hoda Karimi

Shahriar Mahdavi

Nasrin Hasanzadeh

Rouholah Karimi

2024/1/21

Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract

Journal of food science and technology (Iran)

Maryam Ebrahimi

Rouhollah Karimi

Amir Daraei Garmakhany

Narjes Aghajani

Alireza Shayeganfar

2024/1/10

Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage

International Journal of Horticultural Science and Technology

Maryam Ebrahimi

Rouhollah Karimi

Amir Daraei Garmakhany

Narjes Aghajani

Alireza Shayganfar

2024/10/1

Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic

Iranian journal of food science and industry

Maryam Ebrahimi

Rouhollah Karimi

Amir Daraei Garmakhany

Narjes Aghajani

Alireza Shayganfar

2024/5

Comparison of eleven commercial grape (Vitis vinifera L.) cultivars in terms of phenolics profiles and antioxidant properties

International Journal of Horticultural Science and Technology

Rouhollah Karimi

Maryam Rahimi

Narges Pakravan

2024/4/1

Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling

Journal of Food Measurement and Characterization

Farzad Saberi

Mostafa Karami

Azam Shiri

Mousa Rasouli

Rouhollah Karimi

...

2024/3/21

Identification of novel cold stress responsive microRNAs and their putative targets in ‘Sultana’ grapevine (Vitis vinifera) using RNA deep sequencing

Acta Physiologiae Plantarum

Shima Sadat Beheshti Rooy

Mehdi Ghabooli

Ghasem Hosseini Salekdeh

Ehsan Mohseni Fard

Rouhollah Karimi

...

2023/1

Phytochemical characterization of five commercial Vitis vinifera cultivars in response to salinity

Acta Physiologiae Plantarum

Rouhollah Karimi

Mashallah Merati

Alireza Shayganfar

2023/9

Hydroxypropyl methylcellulose and gum Arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums

Foods

Zahra Sadat Asgarian

Lluís Palou

Ricardo Felipe Lima de Souza

Paloma G Quintanilla

Verònica Taberner

...

2023/8/7

Combined Effect of Trehalose and Serendipita indica Inoculation Might Participate in Solanum lycopersicum Induced Cold Tolerance

Current Microbiology

Esmaeel Kaboosi

Mehdi Ghabooli

Rouhollah Karimi

2023/7

Determination of optimum dose based of biological responses of lethal dose (LD25, 50, 75) and growth reduction (GR25, 50, 75) in ‘Yaghouti’ grape due to …

Scientific Reports

Ali Akbar Ghasemi-Soloklui

Mojtaba Kordrostami

Rouhollah Karimi

2023/2/15

Biochemical changes and quality characterization of cold-stored ‘Sahebi’grape in response to postharvest application of GABA

Food chemistry

Zahra Sadat Asgarian

Rouhollah Karimi

Mehdi Ghabooli

Masoomeh Maleki

2022/3/30

Effect of nano zinc oxide, nano zinc chelate and zinc sulfate on vineyard soil Zn- availability and grapevines (Vitis vinifera L.) yield and quality

Journal of Plant Nutrition

Shahriar Mahdavi

Rouhollah Karimi

Ahmad Valipouri Goudarzi

2022/8/9

Streptomyces rimosus rhizobacteria and Glomus mosseae mycorrhizal fungus inoculation alleviate salinity stress in grapevine through morphophysiological changes and nutritional …

Scientia Horticulturae

Rouhollah Karimi

Arefeh Noori

2022/11/17

Comparison of the Effect of Trellised and Non-Trellised Training Systems on Morphophysiological and Biochemical Indices Related to Cold Tolerance in Two Grapevine Cultivars

Iranian Journal of Horticultural Science and Technology

Hamid Mehrpour

Rouhollah Karimi

2022/3/10

Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane.

Journal of Innovation in Food Science & Technology

AliEbrahimi Malati

Karamatollah Rezaei

Amir Pourfarzad

Zahra Piravi-Vanak

Rouhollah Karimi

2022/7/1

Piriformospora indica inoculants enhance flowering, yield, and physiological characteristics of tomato (Lycopersicon esculentum) in different growth phases

Iranian Journal of Plant Physiology

Esmaeel Kaboosi

Mehdi Ghabooli

Rouhollah Karimi

2022/7/1

Root endophytic fungus Piriformospora indica and zinc attenuate cold stress in grapevine by influencing leaf phytochemicals and minerals content

Scientia Horticulturae

Rouhollah Karimi

Hossein Amini

Mehdi Ghabooli

2022/2/5

Methyl jasmonate promotes salinity adaptation responses in two grapevine (Vitis vinifera L.) cultivars differing in salt tolerance

Food Chemistry

Rouhollah Karimi

Khaled Gavili-Kilaneh

Ali Khadivi

2022/5/1

Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage

Journal of Berry Research

Zahra Sadat Asgarian

Rouhollah Karimi

Mehdi Ghabooli

Masoomeh Maleki

2022/1/1

See List of Professors in Rouhollah Karimi University(Malayer University)

Co-Authors

H-index: 42
Kourosh Vahdati

Kourosh Vahdati

University of Tehran

H-index: 32
Ali Khadivi

Ali Khadivi

Arak University

H-index: 17
Ahmad Ershadi

Ahmad Ershadi

Bu-Ali Sina University

H-index: 14
Mehdi Ghabooli

Mehdi Ghabooli

Malayer University

H-index: 13
Shahriar Mahdavi

Shahriar Mahdavi

Malayer University

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