Ali Khadivi
Arak University
H-index: 32
Asia-Iran
Top articles of Ali Khadivi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Frost hardiness of 10 olive cultivars after natural and controlled freezing | Scientia Horticulturae | Marzieh Vafadar Mehdi Rezaei Ali Khadivi | 2024/2/1 |
Effect of Calcium and Boron in Reducing the Incidence of Sunburn in Apple (Malus× domestica Borkh. cv.‘Golden Delicious’) | Applied Fruit Science | Ali Khadivi Akram-Sadat Hosseini | 2024/3/18 |
Association between quantitative morphological traits and RAPD molecular markers in pomegranate (Punica granatum L.) | Food Science & Nutrition | Ali Khadivi Akram‐Sadat Hosseini Fatemeh Kashi | 2024/1 |
Morphological and pomological assessments of seedling-originated walnut (Juglans regia L.) trees to select the promising late-leafing genotypes | BMC Plant Biology | Fariba Einollahi Ali Khadivi | 2024/4/8 |
Fruit Quality Characteristics and Bioactive Compounds of Morus alba L. var. nigra, Black Mulberry (Morus nigra L.), White Mulberry (Morus alba L.), Seedless Barberry (Berberis … | Applied Fruit Science | Ali Khadivi Somayeh Goodarzi Fereshteh Naeemyan | 2024/3/7 |
Morphological characterizations of wild nitre-bush (Nitraria schoberi L.) specimens | Genetic Resources and Crop Evolution | Alireza Khaleghi Ali Khadivi | 2024/1 |
Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.) | BMC Plant Biology | Mohammadali Nikoogoftar-Sedghi Vali Rabiei Farhang Razavi Sanaz Molaei Ali Khadivi | 2024/4/4 |
Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites | Food Science & Nutrition | Ali Khadivi Somayeh Goodarzi Mostafakamal Shams | 2024/3 |
Morphological and pomological variation of pomegranate (Punica granatum L.) genotypes | Genetic Resources and Crop Evolution | Ali Khadivi Akram-Sadat Hosseini Amineh Naderi | 2024/4 |
Differences in Seed Germination, Plant Growth, and Proline Content of Some Pepper (Capsicum annuum L.) Genotypes Under Salinity Stress | Journal of Crop Health | Mostafakamal Shams Ertan Yildirim Ali Khadivi Melek Ekinci Seid Hussen Muhie | 2024/2 |
Determination of the most appropriate fertilizing method for apple trees using multi‐criteria decision‐making (MCDM) approaches | Food Science & Nutrition | Mohsen Heidarisoltanabadi Behzad Elhami Abdollah Imanmehr Ali Khadivi | 2024/2 |
Superoxide dismutase in Arabidopsis and Chlamydomonas: diversity, localization, regulation, and role | Mostafakamal Shams Wojciech Pokora Ali Khadivi Anna Aksmann | 2024/3/25 | |
Identification of Superior Carnation (Dianthus caryophyllus L.) Cultivars Based on Morphological Traits | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences | Mina Taghizadeh Ali Khadivi | 2023/3 |
Selecting the superior late-leafing genotypes of Persian walnut (Juglans regia L.) using morphological and pomological evaluations | BMC Plant Biology | Somayeh Soveili Ali Khadivi | 2023/8/2 |
Morphological characterization and interspecific variation among five species of Ziziphus genus to select superiors in Iran | BMC Plant Biology | Ali Khadivi | 2023/11/8 |
Phenotypic Variability of Fig (Ficus carica L.) | Ali Khadivi Farhad Mirheidari | 2023/2/21 | |
Selection of superior late‐blooming almond (Prunus dulcis [Mill.] D.A.Webb) genotypes using morphological characterizations | Food Science & Nutrition | Fatemeh Beigi Ali Khadivi | 2023/7 |
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using … | Food Science & Nutrition | Ali Khadivi Zeinab Mashhadi Akram‐Sadat Hosseini | 2023/11 |
Morphological variability of wild-growing crown imperial (Fritillaria imperialis L.) germplasm in central region of Iran—implications for in-situ conservation initiatives | BMC Plant Biology | Mohammad Moradi Alireza Khaleghi Ali Khadivi | 2023/1/6 |
Morphological characterizations of parsnip (Pastinaca sativa L.) to select superior genotypes | Food Science & Nutrition | Ali Khadivi Farhad Mirheidari Younes Moradi | 2023/7 |
