Robin Zuluaga Gallego

Robin Zuluaga Gallego

Universidad Pontificia Bolivariana

H-index: 31

Latin America-Colombia

About Robin Zuluaga Gallego

Robin Zuluaga Gallego, With an exceptional h-index of 31 and a recent h-index of 29 (since 2020), a distinguished researcher at Universidad Pontificia Bolivariana, specializes in the field of new materials, nanotechnology, nanocellulose, food science, natural fibers.

His recent articles reflect a diverse array of research interests and contributions to the field:

Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars

Health effects and toxicological effects of nanocellulose when used as a food ingredient: A review

Calidad científica: Definición, historia, y aplicaciones

Tackling the Cytotoxicity and Genotoxicity of Cellulose Nanofibers from the Banana Rachis: A New Food Packaging Alternative

Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties

The evolution and future trends of unsaturated polyester biocomposites: A bibliometric analysis

Manufacturing aspects of bast fiber-based composites

Comparative Study on the Efficiency of Mercury Removal From Wastewater Using Bacterial Cellulose Membranes and Their Oxidized Analogue

Robin Zuluaga Gallego Information

University

Position

Professor Agroindustrial Engineering

Citations(all)

4265

Citations(since 2020)

2716

Cited By

2522

hIndex(all)

31

hIndex(since 2020)

29

i10Index(all)

59

i10Index(since 2020)

54

Email

University Profile Page

Universidad Pontificia Bolivariana

Google Scholar

View Google Scholar Profile

Robin Zuluaga Gallego Skills & Research Interests

new materials

nanotechnology

nanocellulose

food science

natural fibers

Top articles of Robin Zuluaga Gallego

Title

Journal

Author(s)

Publication Date

Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars

Foods

Shaydier Argel-Pérez

Piedad Gañán-Rojo

Diego Cuartas-Marulanda

Catalina Gómez-Hoyos

Jorge Velázquez-Cock

...

2023/12/19

Health effects and toxicological effects of nanocellulose when used as a food ingredient: A review

Carbohydrate Polymers

A. Cañas-Gutiérrez

C. Gomez H

J. Velasquez-Cock

P. Gañán

O. Triana

...

2024

Calidad científica: Definición, historia, y aplicaciones

SIGNOS-Investigación en sistemas de gestión

Natalia Correa Hincapié

Ana Isabel Cañas Gutiérrez

Juan M Cogollo Flórez

Manuel Romero Sáez

Andrés Felipe Jaramillo Osorio

...

2023/1/25

Tackling the Cytotoxicity and Genotoxicity of Cellulose Nanofibers from the Banana Rachis: A New Food Packaging Alternative

Heliyon

Omar Triana-Chávez Ana María Mejía-Jaramillo

Catalina Gómez-Hoyos

Ana Isabel Cañas Gutierrez

Natalia Correa-Hincapié

Robin Zuluaga Gallego

2023

Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties

Polymers

Catalina Gómez Hoyos

Luis David Botero

Andrea Flórez-Caro

Jorge Andrés Velásquez-Cock

Robin Zuluaga

2023/10/19

The evolution and future trends of unsaturated polyester biocomposites: A bibliometric analysis

Piedad Gañán

Jaime Barajas

Robin Zuluaga

Cristina Castro

Daniel Marín

...

2023/7/6

Manufacturing aspects of bast fiber-based composites

Robin Zuluaga Gallego

Lina María Vélez-Acosta

Catalina Gómez-Hoyos

Jorge Velásquez-Cock

Angélica Serpa-Guerra

...

2022/9/21

Comparative Study on the Efficiency of Mercury Removal From Wastewater Using Bacterial Cellulose Membranes and Their Oxidized Analogue

Frontiers in Bioengeenering and Biotechnology

D. Suárez-Avendaño

E. Martínez-Correa

A. Cañas-Gutierrez

M. Castro-Riascos

R. Zuluaga-Gallego

...

2022/3/14

An edible oil enriched with lycopene from pink guava (Psidium guajava L.) using different mechanical treatments.

Molecules

Catalina Gómez Hoyos

Angélica Serpa Guerra

Shaydier Argel Pérez

Jorge Velásquez-Cock

Mariana Villegas

...

2022/2/3

Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources

Polymers

Nicolás Montoya-Escobar

Daniel Ospina-Acero

Jorge Andrés Velásquez-Cock

Catalina Gómez-Hoyos

Angélica Serpa Guerra

...

2022/11/29

The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt

Molecules

Piedad Gañán and Robin Zuluaga Angélica Serpa Guerra

Catalina Gómez Hoyos

Jorge Velásquez-Cock

Lina Vélez

2022/1/31

Aislamiento y Caracterización de Nano Fibras de Celulosa Cristalina (CNF´ S) a Partir de Guadua Angustifolia Kunth (GAK)

Jorge Isaac Fajardo Seminario

Carlos Oswaldo Verdugo Cabrera

Cesar Antonio Paltan Zhingre

Robin Zuluaga

2022/11/24

Isolation and Characterization of Crystalline Cellulose Nanofibers (CNF’S) from Guadua Angustifolia Kunth (GAK)

Jorge Fajardo Seminario

Carlos O Verdugo

Cesar A Paltan

Robin Zuluaga

2022/11/22

Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology

Angélica Serpa Guerra

Catalina Gómez Hoyos

Carlos Molina-Ramírez

Jorge Velásquez-Cock

Lina Vélez

...

2021/10/1

Characterization of Chitosan Extracted from Fish Scales of the Colombian Endemic Species Prochilodus magdalenae as a Novel Source for Antibacterial Starch-Based Films

Polymers

Carlos Molina-Ramírez

Paulina Mazo

Robin Zuluaga

Piedad Gañán

Juan Álvarez-Caballero

2021/6/24

The role of machine learning in centralized authorization process of nanomedicines in european union

Current Topics in Medicinal Chemistry

Ricardo Santana

Enrique Onieva

Robin Zuluaga

Aliuska Duardo-Sánchez

Piedad Gañán

2021/3/1

Bacterial Nanocellulose Mulch as a Potential Greener Alternative for Urban Gardening in the Small-Scale Food Production of Onion Plants

Agricultural Research

L Cárcamo

S Sierra

M Osorio

J Velásquez-Cock

L Vélez-Acosta

...

2021/3

Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: color, stability and rheological properties

Food Structure

A.M.Serpa Guerra

C.Gómez Hoyos

J.A. Velásquez-Cock

P.Gañán Rojo

A. Eceiza

...

2021/1

Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils

Polymers

Jorge Velásquez-Cock

Angélica María Serpa

Catalina Gómez-Hoyos

Piedad Gañán

Manuel Romero-Sáez

...

2021/10/21

Effect of ultra‐fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions

Journal of Food Science

AM Serpa Guerra

C Gómez Hoyos

JA Velásquez‐Cock

L Vélez Penagos

P Gañán Rojo

...

2020

See List of Professors in Robin Zuluaga Gallego University(Universidad Pontificia Bolivariana)

Co-Authors

H-index: 74
Jalel Labidi

Jalel Labidi

Universidad del País Vasco

H-index: 36
Piedad Gañán

Piedad Gañán

Universidad Pontificia Bolivariana

H-index: 31
Ilari Filpponen

Ilari Filpponen

Auburn University

H-index: 28
Cristina Castro

Cristina Castro

Universidad Pontificia Bolivariana

H-index: 16
Catalina Gómez Hoyos

Catalina Gómez Hoyos

Universidad Pontificia Bolivariana

H-index: 15
Lina María Vélez_ Acosta

Lina María Vélez_ Acosta

Universidad Pontificia Bolivariana

academic-engine