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Reidar Barfod Schüller

About Reidar Barfod Schüller

Reidar Barfod Schüller, With an exceptional h-index of 23 and a recent h-index of 14 (since 2020), a distinguished researcher at Norges miljø- og biovitenskapelige universitet,

His recent articles reflect a diverse array of research interests and contributions to the field:

Warren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate

Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets

Best Practice Methodology to Enhance Modeling Inflow Control Technologies in Dynamic Reservoir Simulators

Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration

Reidar Barfod Schüller Information

University

Position

Professor

Citations(all)

1817

Citations(since 2020)

670

Cited By

1366

hIndex(all)

23

hIndex(since 2020)

14

i10Index(all)

42

i10Index(since 2020)

21

Email

University Profile Page

Google Scholar

Top articles of Reidar Barfod Schüller

Warren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate

2023

Elling-Olav Rukke
Elling-Olav Rukke

H-Index: 13

Kristian Hovde Liland
Kristian Hovde Liland

H-Index: 17

Reidar Barfod Schüller
Reidar Barfod Schüller

H-Index: 12

Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets

British Poultry Science

2022/1/2

Jon Øvrum Hansen
Jon Øvrum Hansen

H-Index: 11

Bartosz Kierończyk
Bartosz Kierończyk

H-Index: 16

Abdelbasset Benzertiha
Abdelbasset Benzertiha

H-Index: 7

Reidar Barfod Schüller
Reidar Barfod Schüller

H-Index: 12

Liv Torunn Mydland
Liv Torunn Mydland

H-Index: 22

Best Practice Methodology to Enhance Modeling Inflow Control Technologies in Dynamic Reservoir Simulators

2021/12/9

Reidar Barfod Schüller
Reidar Barfod Schüller

H-Index: 12

Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration

International Dairy Journal

2020/2/1

Reidar Barfod Schüller
Reidar Barfod Schüller

H-Index: 12

Elling-Olav Rukke
Elling-Olav Rukke

H-Index: 13

See List of Professors in Reidar Barfod Schüller University(Norges miljø- og biovitenskapelige universitet)

Co-Authors

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