Jon Øvrum Hansen

About Jon Øvrum Hansen

Jon Øvrum Hansen, With an exceptional h-index of 20 and a recent h-index of 19 (since 2020), a distinguished researcher at Norges miljø- og biovitenskapelige universitet, specializes in the field of aquaculture, fish nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus

Immunomodulatory effects of hydrolyzed Debaryomyces hansenii in Atlantic salmon (Salmo salar L): From the in vitro model to a natural pathogen challenge after seawater transfer

Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in …

Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens …

Yeast as a novel protein source-Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets

Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal

Jon Øvrum Hansen Information

University

Position

___

Citations(all)

1374

Citations(since 2020)

1106

Cited By

466

hIndex(all)

20

hIndex(since 2020)

19

i10Index(all)

32

i10Index(since 2020)

31

Email

University Profile Page

Google Scholar

Jon Øvrum Hansen Skills & Research Interests

aquaculture

fish nutrition

Top articles of Jon Øvrum Hansen

Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus

Animal Feed Science and Technology

2024/3/1

Immunomodulatory effects of hydrolyzed Debaryomyces hansenii in Atlantic salmon (Salmo salar L): From the in vitro model to a natural pathogen challenge after seawater transfer

Aquaculture

2024/1/15

Jon Øvrum Hansen
Jon Øvrum Hansen

H-Index: 11

Liv Torunn Mydland
Liv Torunn Mydland

H-Index: 22

Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Animal Microbiome

2023/4/4

Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in …

International Journal of Molecular Sciences

2022/1/31

Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens …

Animal Microbiome

2022/1/15

Yeast as a novel protein source-Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Aquaculture

2022/1/15

Liv Torunn Mydland
Liv Torunn Mydland

H-Index: 22

Jon Øvrum Hansen
Jon Øvrum Hansen

H-Index: 11

Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets

British Poultry Science

2022/1/2

Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal

Biochemical Engineering Journal

2022/11/1

Insects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions

Journal of Insects as Food and Feed

2022/10/28

Pabodha Weththasinghe
Pabodha Weththasinghe

H-Index: 7

Jon Øvrum Hansen
Jon Øvrum Hansen

H-Index: 11

A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets

2022/6/30

A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids

2022/3

Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)(Scientific Reports …

Scientific Reports

2021/9/15

Full-fat insect meal in pelleted diets for weaned piglets: effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota

Animal Feed Science and Technology

2021/11/1

Jon Øvrum Hansen
Jon Øvrum Hansen

H-Index: 11

Liv Torunn Mydland
Liv Torunn Mydland

H-Index: 22

The spleen as a target to characterize immunomodulatory effects of down-stream processed cyberlindnera jadinii yeasts in atlantic salmon exposed to a dietary soybean meal challenge

Frontiers in Immunology

2021

Fecal excretion and whole-body retention of macro and micro minerals in Atlantic salmon fed torula yeast grown on sugar kelp hydrolysate

Animals

2021/8/14

Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens

British Poultry Science

2021/5/4

Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production

2020/9/19

Jon Øvrum Hansen
Jon Øvrum Hansen

H-Index: 11

Dietary inclusion of black soldier fly (Hermetia illucens) larvae meal and paste improved gut health but had minor effects on skin mucus proteome and immune response in …

Frontiers in Immunology

2021/2/25

Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient …

Aquaculture

2021/1/15

See List of Professors in Jon Øvrum Hansen University(Norges miljø- og biovitenskapelige universitet)