Professor Terrence Madhujith

Professor Terrence Madhujith

University of Peradeniya

H-index: 28

Asia-Sri Lanka

About Professor Terrence Madhujith

Professor Terrence Madhujith, With an exceptional h-index of 28 and a recent h-index of 24 (since 2020), a distinguished researcher at University of Peradeniya, specializes in the field of Lipid chemistry, Antioxidants, Plant Bioactives, trans fat, Food Safety.

His recent articles reflect a diverse array of research interests and contributions to the field:

Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels

Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants

Chemopreventive Potential of Oils Extracted from Seeds of Three Annona Species

Validation of a sports nutrition knowledge questionnaire for track and field athletes

Perceptions of the importance of sports nutrition knowledge and barriers in implementing them: a qualitative study among track and field stakeholders in Sri Lanka

Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil

Sports nutrition knowledge questionnaires developed for the athletic population: A systematic review

Biodegradation of Biopolymers: Reflections Towards Possible Biomagnification: Definitions and Assessment

Professor Terrence Madhujith Information

University

Position

Department of Food Science and Technology Faculty of Agriculture

Citations(all)

2628

Citations(since 2020)

1639

Cited By

1361

hIndex(all)

28

hIndex(since 2020)

24

i10Index(all)

44

i10Index(since 2020)

43

Email

University Profile Page

University of Peradeniya

Google Scholar

View Google Scholar Profile

Professor Terrence Madhujith Skills & Research Interests

Lipid chemistry

Antioxidants

Plant Bioactives

trans fat

Food Safety

Top articles of Professor Terrence Madhujith

Title

Journal

Author(s)

Publication Date

Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels

Food Research International

Subajiny Sivakanthan

Sabrina Fawzia

Sagadevan Mundree

Terrence Madhujith

Azharul Karim

2024/5/1

Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants

Yasasvi Jayakodi

Punniamoorthy Thiviya

Ashoka Gamage

Philippe Evon

Terrence Madhujith

...

2024/2/28

Chemopreventive Potential of Oils Extracted from Seeds of Three Annona Species

Prabash Attanayake

Dinesha Rupasinghe

Ashoka Gamage

Terrence Madhujith

Othmane Merah

2024/2/7

Validation of a sports nutrition knowledge questionnaire for track and field athletes

Journal of nutritional science

Caitlin Edmonds

Ryan Tam

Sharon Madigan

Louise Gubb

Kathryn L Beck

...

2023/1

Perceptions of the importance of sports nutrition knowledge and barriers in implementing them: a qualitative study among track and field stakeholders in Sri Lanka

BMC nutrition

Ranil Jayawardena

Kalani Weerasinghe

Terrence Madhujith

Andrew P Hills

Nishan Kalupahana

2024/1/23

Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil

Food Hydrocolloids

Subajiny Sivakanthan

Sabrina Fawzia

Sagadevan Mundree

Terrence Madhujith

Azharul Karim

2023/9/1

Sports nutrition knowledge questionnaires developed for the athletic population: A systematic review

Ranil Jayawardena

Kalani Weerasinghe

Gina Trakman

Terrence Madhujith

Andrew P Hills

...

2023/12

Biodegradation of Biopolymers: Reflections Towards Possible Biomagnification: Definitions and Assessment

Punniamoorthy Thiviya

Ashoka Gamage

Asanga Manamperi

Sudhagar Mani

Terrence Madhujith

2023/2/10

Development of a sports nutrition knowledge questionnaire for Sri Lankan athletes

Ranil Jayawardena

Kalani Weerasinghe

Gina Trakman

Terrence Madhujith

Andrew P Hills

...

2023/7/13

Polysaccharide-Based Bioplastics as Green and Sustainable Packaging Materials

Ashoka Gamage

Punniamoorthy Thiviya

Anuradhi Liyanapathiranage

MLD Wasana

Yasasvi Jayakodi

...

2023/10/24

Effect of storage temperature on storage life and sensory attributes of packaged mustard microgreens

Life

Nayani N Dayarathna

Nalin S Gama-Arachchige

Jilushi W Damunupola

Zhenlei Xiao

Ashoka Gamage

...

2023/1/31

Recent developments in edible films and coatings for fruits and vegetables

Anuradhi Liyanapathiranage

Rohan S Dassanayake

Ashoka Gamage

Rama Rao Karri

Asanga Manamperi

...

2023/6/30

Nutritional, Functional Properties and Applications of Mee (Madhuca longifolia) Seed Fat

Asanthi Hippola

Yasasvi Jayakodi

Ashoka Gamage

Terrence Madhujith

Othmane Merah

2023/9/22

Quantitative assessment of adulteration of coconut oil using transmittance multispectral imaging

Journal of Food Science and Technology

Sanjaya Herath

Hashan Kavinga Weerasooriya

Don Yasiru Lakshan Ranasinghe

Wele Gedara Chaminda Bandara

Vijitha Rohana Herath

...

2023/5

Impact of Partial Replacement of Wheat Flour with Chickpea Flour on Physico-Chemical and Sensory Properties of Tea Buns

Journal of Agricultural and Veterinary Sciences

Mohamed GE Gadallah

Ibrahim RS Rizk

HE Elsheshetawy

SH Bedeir

AM Abouelazm

2017/3/22

Algal polysaccharides: Structure, preparation and applications in food packaging

Punniamoorthy Thiviya

Ashoka Gamage

Anuradhi Liyanapathiranage

Madhubhashini Makehelwala

RS Dassanayake

...

2023/3/30

Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice

Fermentation

Nimalan Jeyagowri

Chaminda Senaka Ranadheera

Mohd Yazid Manap

Ashoka Gamage

Othmane Merah

...

2023/9/1

Recent application prospects of chitosan based composites for the metal contaminated wastewater treatment

Ashoka Gamage

Nepali Jayasinghe

Punniamoorthy Thiviya

ML Dilini Wasana

Othmane Merah

...

2023/3/14

Production of single-cell protein from fruit peel wastes using palmyrah toddy yeast

Fermentation

Punniamoorthy Thiviya

Ashoka Gamage

Ranganathan Kapilan

Othmane Merah

Terrence Madhujith

2022/7/26

Nutritional composition and antioxidant activity of selected underutilized fruits grown in Sri Lanka

TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN

NURIN NAJMINA MAT ALI

FAZLEEN IZZANY ABU BAKAR

FAIZNUR AIN AHMAD BAKRI

MOHD FADZELLY ABU BAKAR

...

2023

See List of Professors in Professor Terrence Madhujith University(University of Peradeniya)

Co-Authors

H-index: 156
Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

H-index: 42
Sudhagar Mani

Sudhagar Mani

University of Georgia

H-index: 21
Gamage Anoma P Chandrasekara

Gamage Anoma P Chandrasekara

Wayamba University of Sri Lanka

H-index: 16
Anura Jayasooriya

Anura Jayasooriya

University of Peradeniya

H-index: 16
Roshan Godaliyadda ;

Roshan Godaliyadda ;

University of Peradeniya

H-index: 16
Mervyn Parakrama B Ekanayake ; Parakrama B Ekanayake

Mervyn Parakrama B Ekanayake ; Parakrama B Ekanayake

University of Peradeniya

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