Professor Olayinka Ayobami Aiyegoro (PhD, MPH)
University of Waterloo
H-index: 34
North America-Canada
Top articles of Professor Olayinka Ayobami Aiyegoro (PhD, MPH)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Microbial contamination| microbial contamination of fresh meat | TM Taylor OA Aiyegoro | 2024/1/1 | |
‘Multi-omics’ data integration: applications in probiotics studies | Iliya Dauda Kwoji Olayinka Ayobami Aiyegoro Moses Okpeku Matthew Adekunle Adeleke | 2023/6/5 | |
Genome Assembly of a Putative Plant Growth-Stimulating Bacterial Sweet Pepper Fruit Isolate, Enterobacter hormaechei SRU4. 4 | Microbiology Resource Announcements | Tshifhiwa Paris Mamphogoro Casper Nyaradzai Kamutando Martin Makgose Maboko Olubukola Oluranti Babalola Olayinka Ayobami Aiyegoro | 2023/2/16 |
In vitro profiling and functional assessments of the anti‐diabetic capacity of phenolic‐rich extracts of Bulbine natalensis and Bulbine frutescens | Diabetic Medicine | Sunday O Oyedemi Patricio Atanes Olayinka A Aiyegoro Stephen O Amoo Shasank S Swain | 2023/2 |
Emerging pathogens and contaminants in water matrices: human health risks, exposure pathways and epidemiological outcomes | Frontiers in Microbiology | Anthony A Adegoke Olayinka A Aiyegoro Sheena Kumari | 2023/9/20 |
De novo Genome Assessment of Serratia marcescens SGT5.3, a Potential Plant Growth-Promoting Bacterium Isolated from the Surface of Capsicum annuum Fruit | Microbiology Resource Announcements | Tshifhiwa Paris Mamphogoro Casper Nyaradzai Kamutando Martin Makgose Maboko Olayinka Ayobami Aiyegoro Olubukola Oluranti Babalola | 2023/1/24 |
Elucidating the Mechanisms of Cell-to-Cell Crosstalk in Probiotics Co-culture: A Proteomics Study of Limosilactobacillus reuteri ZJ625 and Ligilactobacillus salivarius ZJ614 | Probiotics and Antimicrobial Proteins | Iliya Dauda Kwoji Olayinka Ayobami Aiyegoro Moses Okpeku Matthew Adekunle Adeleke | 2023/8/15 |
Virulence Signatures, Integrons, and Antibiotic Resistance Genes in Bacterial Strains Recovered from Selected Commercial Dairy Products and Fresh Raw Meat | Current Microbiology | Olayinka A Aiyegoro Jeremia N Moyane Anthony A Adegoke Afam IO Jideani Poovendhree Reddy | 2023/8 |
Deciphering the effects of co-culturing on the metabolite profiles of Ligilactobacillus reuteri ZJ625 and Limosilactobacillus salivarius ZJ614 using untargeted metabolomics | Iliya Dauda Kwoji Moses Okpeku Olayinka Ayobami Aiyegoro Matthew Adekunle Adeleke | 2022/6/29 | |
Formulation of chemically defined media and growth evaluation of Ligilactobacillus salivarius ZJ614 and Limosilactobacillus reuteri ZJ625 | Frontiers in Microbiology | Iliya Dauda Kwoji Moses Okpeku Matthew Adekunle Adeleke Olayinka Ayobami Aiyegoro | 2022/5/6 |
Association between host genetics of sheep and the rumen microbial composition | Tropical Animal Health and Production | Sinalo Mani Olayinka Ayobami Aiyegoro Matthew Adekunle Adeleke | 2022/4 |
Draft Genome Sequence of Sweet Pepper Fruit Epiphyte-Associated Bacillus cereus HRT7. 7 | Microbiology Resource Announcements | Tshifhiwa P Mamphogoro Casper N Kamutando Martin M Maboko Olayinka A Aiyegoro Olubukola O Babalola | 2022/2/17 |
Whole-genome sequence of Paenibacillus polymyxa strain SRT9. 1, a promising plant growth-promoting bacterium | Microbiology Resource Announcements | Tshifhiwa P Mamphogoro Casper N Kamutando Martin M Maboko Olubukola O Babalola Olayinka A Aiyegoro | 2022/1/20 |
Computational, chemical profiling and biochemical evaluation of antidiabetic potential of Parkia biglobosa stem bark extract in type 2 model of rats | Journal of Biomolecular Structure and Dynamics | Sunday O Oyedemi Kingsley Eze Olayinka A Aiyegoro Raymond C Ibeh Gavin C Ikechukwu | 2022/11/29 |
Microbial contamination of processed meat | Olayinka A Aiyegoro | 2022/1/1 | |
Effect of lactic acid bacteria administered as feed supplement on the weight gain and ruminal pH in two South African goat breeds | Transactions of the Royal Society of South Africa | Takalani Whitney Maake Matthew Adeleke Olayinka Ayobami Aiyegoro | 2021/1/2 |
O30. Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their selection as biocontrol agents to minimize postharvest losses | BOOK OF ABSTRACTS | TP Mamphogoro MM Maboko OO Babalola OA Aiyegoro | 2021/11/15 |
Effects of direct-fed lactic acid bacteria on weight gain and ruminal pH of two south African sheep breeds | African Journal of Food, Agriculture, Nutrition and Development | S Mani OA Aiyegoro MA Adeleke | 2021 |
Epiphytic Bacteria from Sweet Pepper Antagonistic In Vitro to Ralstonia solanacearum BD 261, a Causative Agent of Bacterial Wilt | Microorganisms | Tshifhiwa Paris Mamphogoro Casper Nyaradzai Kamutando Martin Makgose Maboko Olayinka Ayobami Aiyegoro Olubukola Oluranti Babalola | 2021/9/14 |
Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol | Scientific Reports | Tshifhiwa Paris Mamphogoro Martin Makgose Maboko Olubukola Oluranti Babalola Olayinka Ayobami Aiyegoro | 2021 |
Co-Authors
