Prof. Saghir Ahmad
Aligarh Muslim University
H-index: 15
Asia-India
Top articles of Prof. Saghir Ahmad
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Flaxseed gum based biocomposite film modified with betel leaf extract: A novel packaging material for oxidative stability of meat patties | Meat Science | Arshied Manzoor Saghir Ahmad | 2024/3/1 |
Longan seed starch: structure, functionality and applications | Arshied Manzoor Saghir Ahmad | 2024/1/1 | |
Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages | Meat Science | Arshied Manzoor Abdul Haque Saghir Ahmad David L Hopkins | 2023/6/1 |
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications | Arshied Manzoor Basharat Yousuf Junaid Ahmad Pandith Saghir Ahmad | 2023/5/3 | |
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion | Arshied Manzoor Vinay Kumar Pandey Aamir Hussain Dar Ufaq Fayaz Kshirod K Dash | 2023/4/30 | |
Extraction of pectin from agro-industrial waste | Arshied Manzoor Bisma Jan Rafeeya Shams Qurat Ul Eain Hyder Rizvi Aamir Hussain Dar | 2023/1/1 | |
Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract | Foods | Carlos Mauricio Otálora González Manuel Felix Carlos Bengoechea Silvia Flores Lía Noemí Gerschenson | 2024/2/2 |
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review | Arshied Manzoor Sadeeya Khan Aamir Hussain Dar Vinay Kumar Pandey Rafeeya Shams | 2023/8 | |
Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review | Journal of Food processing and preservation | Rayees Ahmad Sheikh Somya Neekhra Junaid Ahmad Pandith Nisar A. Mir Arshied Manzoor Saghir Ahmad | 2022 |
Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage | Applied Food Research | Arshied Manzoor Saghir Ahmad Basharat Yousuf | 2022/12/1 |
Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability | Applied Food Research | Kaiser Younis Saghir Ahmad Mudasir Ahmad Malik | 2021/12/1 |
Banana Peel: characteristics and consideration of its extract for use in meat products preservation: a review | ACS Food Science & Technology | Arshied Manzoor Saghir Ahmad | 2021/9/14 |
Role of methanotrophs in mitigating global warming | Microbiomes and the Global Climate Change | Farhana Masood Saghir Ahmad Abdul Malik | 2021 |
Nutritional modification in meat food for the protection of human health | Functional Food Products and Sustainable Health | Saghir Ahmad Irfan Khan | 2020 |
Optimisation of buffalo (Bubalus bubalis) meat sausage with animal fat and carrot powder using response surface methodology | Irfan Khan Saghir Ahmad Abdul Haque Komal Chauhan Mohammed Nayeem | 2020 | |
Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon | Journal of Food Science and Technology | Basharat Yousuf Abhaya Kumar Srivastava Saghir Ahmad | 2020/10 |
Role of Dietary Fibers and Their Preventive Measures of Human Diet | Functional Food Products and Sustainable Health | Saghir Ahmad Irfan Khan | 2020 |
Functional Food Products and Sustainable Health | Saghir Ahmad Nasser Abdulatif Al-Shabib | 2020/8/29 | |
Incorporation of Food Materials as a Source of Dietary Fibres and | Journal of Buffalo Science | Abdul Haque Saghir Ahmad Irfan Khan | 2020 |
Lactic acid bacteria (LAB) fermented food and their therapeutic importance | Functional Food Products and Sustainable Health | Irfan Khan Saghir Ahmad | 2020 |
Co-Authors
