Kaiser Younis
Integral University
H-index: 18
Asia-India
Top articles of Kaiser Younis
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A review on the valorization of coconut shell waste | Poornima Singh Priyanka Dubey Kaiser Younis Owais Yousuf | 2024/4 | |
An overview of extraction of animal-based protein via various extraction techniques and its functional properties | Nazia Khursheed Alweera Ashfaq Owais Yousuf Zayeema Anjum Kaiser Younis | 2024/1/1 | |
Natural pigments-based biodegradable food packaging films | Alweera Ashfaq Zayeema Anjum Kaiser Younis | 2024/1/1 | |
Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds | Food and Humanity | Ambreen Fatima Safvi Alisha Ahmad Kaiser Younis Owais Yousuf | 2023/12/1 |
Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive | Journal of Food Science and Technology | Poonam Sharma Khwaja Osama Sunita Varjani Alvina Farooqui Kaiser Younis | 2023/4 |
Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods | Biomass Conversion and Biorefinery | Kausar Jahan Samra Fatima Khwaja Osama Kaiser Younis Owais Yousuf | 2023/11 |
Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer | Journal of Food Science and Technology | Poonam Sharma Khwaja Osama Vivek Kumar Gaur Alvina Farooqui Sunita Varjani | 2023/3 |
Development of cookies enriched with fiber and calcium-rich Neolamarckia cadamba fruit powder | Journal of Food Measurement and Characterization | Khwaja Osama Mohd Haris Siddiqui Hilal Ahmad Makroo Kaiser Younis | 2023/2 |
Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality | Alweera Ashfaq Khwaja Osama Owais Yousuf Kaiser Younis | 2023/7/3 | |
Exploring the potential of mosambi peel and sago powder in developing edible spoons | Sustainable Food Technology | Bareera Siddiqui Alisha Ahmad Owais Yousuf Kaiser Younis | 2023 |
A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products | Kaiser Younis Alweera Ashfaq Alisha Ahmad Zayeema Anjum Owais Yousuf | 2023/6 | |
An Overview Encompassing the Present Status of Jaggery Processing | Nuzhat Bashir Kaiser Younis Owais Yousuf | 2023/12 | |
A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction | Hina Siddiqui Zainab Sultan Owais Yousuf Mudasir Malik Kaiser Younis | 2023/5/14 | |
Valorization of citrus peel waste for the sustainable production of value-added products | Poonam Sharma Reena Vishvakarma Krishna Gautam Archana Vimal Vivek Kumar Gaur | 2022/5/1 | |
Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties | Journal of Food Processing and Preservation | Kausar Jahan Alweera Ashfaq Rayees Ul Islam Kaiser Younis Owais Yousuf | 2022/8 |
Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties | Kaiser Younis Owais Yousuf Ovais Shafiq Qadri Kausar Jahan Khwaja Osama | 2022/5/1 | |
Optimization of vacuum drying and determination of functional properties of Kadam (Neolamarckia cadamba) fruit powder | Journal of Food Processing and Preservation | Khwaja Osama Anshara Mujtaba Mohammed Haris Siddiqui Ovais Shafiq Qadri Kaiser Younis | 2022/8 |
Application of nanotechnology in food packaging: Pros and Cons | Journal of Agriculture and Food Research | Alweera Ashfaq Nazia Khursheed Samra Fatima Zayeema Anjum Kaiser Younis | 2022/3/1 |
A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties | Kausar Jahan Alweera Ashfaq Kaiser Younis Owais Yousuf Rayees Ul Islam | 2022/8 | |
Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying | LWT | Khwaja Osama Kaiser Younis Ovais S Qadri Shama Parveen Mohammed Haris Siddiqui | 2022/1/15 |
Co-Authors
